French Cake: “Grand Marnier” by Ludovic Le Teigner at Patisserie Le Teigner in Shizuoka City!

It has indeed taken little time for Ludovic le Teigner, a native of Bretagne, France, since he opened Patiseerie Le Teigner in Shizuoka City in April last year to establish himself as the best Chef Patissier in our town of almost 800,000 souls!

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This is the of probably a very long series of tastings of his extravagant creations all in finesse and exquisite details!
This particular cake was actually recommended to me by Ludovic when I visited him at a special event in Isetan Department Store in Shizuoka City: “Grand Marnier”!
Grand Marnier is the famed French orange liqueur used in the making of this cake conceived around chocolate and oranges.

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It is mainly composed of two layers, the bottom one a chocolate biscuit covered with bits of candied orange and the top layer a chocolate mousse, both beautifully accentuated with Grand Marnier orange liqueur.

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The whole is covered with a fine chocolate ganache and decorated with a stick of candied orange and thin square of chocolate.
Cut through its soft texture with a fork and discover the marriage of at least four savors!
Delicious, both sober in approach and extravagant in taste and ingredients!
To appreciate with a cup of superior quality tea or coffee!

Patisserie LE TEIGNER

420-0067 Shizuoka City, Aoi Ku, Saiwai Cho, 10-1.
Tel.: 054-266-0067.
Opening hours: 10:00~9:00
Closed on Tuesdays!
PATISSERIE LE TEIGNER FACEBOOK
Ludovic Le Teignier FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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