Tag Archives: Bar

Bistro Gastronomy: Croque-Madame at Café Brasserie Patina in Shizuoka City!

Service: Very friendly and smiling
Facilities: Very clean. Beautiful washroom.
Prices: Reasonable
Strong points: A true cafe where to relax and enjoy a good light meal any time of the day.

As promised in the presentation of Patina’s Croque-Monsieur I visited the establishment for lunch yesterday to sample their Croque-Madame!

But just as I was ordering lunch my eyes fell on the wine bottles on the counter… one was of a special interest to me!

Givry! My home town in Cote Chalonnaise in Bourgogne, France!
Do try it for its great reliabilty and light touch!

The Croque-Madame!

Great balance with plenty of local baby leaves and vegetables!

Topped with a beautiful egg fried to a perfect softness and seasoned with ground herbs!

The running egg yolk with the great bread, ham onions and Mornay sauce was a little sin!
Now, this is real bistro gastronomy!

PATINA, Café & Brasserie
Shizuoka City, Aoi Ku, Tenmacho, 17-9
tel.: 054-266-9500
Opening hours: 10:00~20:30 (last orders)
Holiday not decided yet
Non-smoking but for a small table away from the other patrons at the end of a long hall before the washroom

RECOMMENDED RELATED WEBSITES

Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Bistro Gastronomy: Croque-Monsieur at Café Brasserie Patina in Shizuoka City!

Service: Very friendly and smiling
Facilities: Very clean. Beautiful washroom.
Prices: Reasonable
Strong points: A true cafe where to relax and enjoy a good light meal any time of the day.

The Croque-Monsieur’s first recorded appearance on a Parisian café menu was in 1910.
It was probably the first true fast-food snack served in French cafés and bars.
Originally a Croque-Monsieur is a hot ham and cheese sandwich sometimes served with Bechamel or Mornay sauce on top.

But frankly speaking, I prefer Patina’s version which is both more elaborate and lighter than the Parisian one!

And it certainly looks more appetizing!
And it was fulfilling enough!

And the generous portion of baby leaves and other leafy vegetables made for a very healthy and well-balanced lunch!

Patina serves it with a crunchy slice of superior bread first covered with Mornay sauce, then a thick slice of delicious ham before topping it with a slice of yummy hard cheese.
It is then toasted (slow food!) to attain a crunchy bite all around and top with a soft inside.
The last touch is added by sprinkling it with ground spices and finely chopped herb out of the oven!

Next time I will introduce its counterpart, a Croque Madame!

PATINA, Café & Brasserie
Shizuoka City, Aoi Ku, Tenmacho, 17-9
tel.: 054-266-9500
Opening hours: 10:00~20:30 (last orders)
Holiday not decided yet
Non-smoking but for a small table away from the other patrons at the end of a long hall before the washroom

RECOMMENDED RELATED WEBSITES

My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Bistro Gastronomy: Pâté de Campagne at Café Brasserie Patina in Shizuoka City!

Service: Very friendly and smiling
Facilities: Very clean. Beautiful washroom.
Prices: Reasonable
Strong points: A true cafe where to relax and enjoy a good light meal any time of the day.

After a long lull made the more boring for the overwhelming number of so-called cafes of a dubious taste and quality, one can at long last feel a general return to simpler and more honest values.
When one young lady endeavors to re-introduce the simpler and far more satisfying cuisine that was prevalent in bistros, be they French-style, Japanese-style or whatever almost two decades ago and this at very reasonable prices you know that all was not lost after all!

I had decided today, a Sunday, to get away for a while from my computer and have some light food when I remembered that I had noticed some interesting offerings on the menu the last time I visited Café Brasserie Patina in Shizuoka City!
Actually I was quite lucky as the menu was about to change soon!
Anyway I didn’t hesitate when I found the Pâté de Campagne on the menu (actually it should be called a Terrine de Campagne as it is enveloped in bread/pastry! LoL! But what the hell!)!

It might look simple, but it was succulent, generous and at such a gentle price!
For a man originating from Bourgogne, France, it was some kind of a time slip!
How many times did I eat such fare back home at any time of the year (and in some cases at any time of the day!)!
With a glass of heady red wine it made for the perfect snack!

The home-made pickles also brought back memories!
I forgot to mention the Dijon (my birthplace!) mustard!
Well there are many more little marvels like merguez, choucroute, canard confit and cassoulet, all made on site, so expect a few more quick reports of the kind!

PATINA, Café & Brasserie
Shizuoka City, Aoi Ku, Tenmacho, 17-9
tel.: 054-266-9500
Opening hours: 10:00~20:30 (last orders)
Holiday not decided yet
Non-smoking but for a small table away from the other patrons at the end of a long hall before the washroom

RECOMMENDED RELATED WEBSITES

Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Café & Brasserie: Patina in Shizuoka City!

Service: Very friendly and smiling
Facilities: Very clean. Beautiful washroom.
Prices: Reasonable
Strong points: A true cafe where to relax and enjoy a good light meal any time of the day.

The fashion for a long time having been to patronize famous/notorious fast-food cafes with a dubious approach to gastronomy and atmosphere the more traditional cafes with a far more authentic cachet had all but disappeared.

Unfortunately Shizuoka City had not escaped from the trend and had, but for one or two establishments, become a barren land as far as coffee shops were concerned.

At long last some courageous individuals and companies are beginning to help reverse that sorry situation.
“Patina” opened on the 12th of December in increasingly fashionable Tenmacho for the pleasure of haven seeking patrons!

Right from the moment you enter you realize that the establishment is both different and reassuringly familiar as if you were traveling back to a more comfortable era.

The whole place is a comforting kind of jumble with seats for every taste from a personal table tucked in a corner to long sofa benches along the wall and mismatched arm chairs at the counter.

You will need quite a few visits before you elect to sit at the same place!

The place doubles up as a cafe and a light meal bistro/brasserie-style coffee-shop so much in evidence in any French city worth its salt. This implies you can either settle for coffee or tea or start drinking in earnest with food to accompany any time of the day!

The whole staff are ladies and the young Chef, Ms. Akiko Kondoh/近藤亜希子さん has plenty of experience and (dinner will come in another article) her elegant confectioneries are worth the visit!

Her apple millefeuille with ice cream is fast becoming a favorite!

And their teas and coffees are not only delicious but served the traditional and proper way!
I’ll meet you in the evening in front of a pâté de campagne and a glass of wine next time in the evening!

PATINA, Café & Brasserie
Shizuoka City, Aoi Ku, Tenmacho, 17-9
tel.: 054-266-9500
Opening hours: 10:00~20:30 (last orders)
Holiday not decided yet
Non-smoking but for a small table away from the other patrons at the end of a long hall before the washroom

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

1st Agrigraph Japan Brew Bar in Shizuoka City!

At long last after 2 months of intensive preparations Agrigraph Japan opened its first Brew Bar/Open Air Beer Hall on Saturday July 16th on Aoi Space just behind the Shizuoka City Hall!

This event followed a new concept:
The food was provided by 6 izakaya/bars in Shizuoka City: Uzu, Mando, Hana Oto, Yasaitei, Odakkui and Growstock.
Furthermore, the food was conceived with agricultural products of Shizuoka Prefecture including vegetables and meat. The latter was provided by Sanoman Company from Fujinomiya City!

The whole staff of Agrigraph with the help of people working for Suntory and Subway Companies were put to work including some pretty (?) ladies!

Everyone had gathered in the intense heat at 12:00 to erect the tents, place and lay the tables, etc. Even the IT and translating staff contributed! I can tell you they neeeded plenty of water when I visited them first around 13:00!

Sweaty work to erect that tent!

Shaping up!

Ice porters?

Pretty (?) ladies posing again for posterity!

Precise work!

Now, these ladies are pretty!

The man in charge of the engines!

Hands off!

Call for the last meeting.

Animated discussion on last-minute changes!

The Rainbow machines which will dispense cool mist all over the site. Real Hi-tec!

The dustbins! Low tec but indispensible!

Things certainly looked different when I came for my second visit at 15:00!

Map and photos of the producers contributing their food to the event! What about that for traceibility for such an event!

The same event will be held again on Friday July 22nd and Saturday July 23rd!

All the (very reasonable considering the quality!) prices were clearly indicated!

Mrs. Yuriko Kato, President of M2 Labo and Agrigraph Japan and Mr. Kenya Yoshimura, owner of Uzu izakaya! (in hots discussion?)

Everything at the ready!

Mr. Sano from Sanoman!

Mr. Takeshi Hirai, General Manager of Beck Company (Mando & Growstock)!

The last (hot) pep talk!

The last details being checked!

The venue was about to start when I left at 13:00. When I came back after 18:00 the place was still quite busy!

It was still very hot and the Rainbow cool mist machines were running at full speed!

Still plenty of work to do!

Mangenton Pork sausages from Sanoman!

Comparing notes!

Great healthy vegetable pickles from Shizuoka Prefecture! Perfect with beer!

Staff at the Pump Station!

Not ready to leave yet!

Just had enough time to savour those cute healthy sausages! One of them incudes Shizuoka Wasabi!

Looking forward to next week!

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Fruit Cocktails by Wataru Matsumoto 11: grapefruit

Service: very professional and friendly.
Facilities: great washroom, great cleanliness overall.
Prices: reasonable, good value.
Strong points: Fruit cocktails. Cozy and a comfortable, for ladies and gentlemen alike.

This is the eleventh recipe of a (hopefully long) series of cocktails concocted by Wataru Matsumoto, owner/bartender at BOTANICAL (Comfort bar) in Shizuoka City.
No worries about copyrights as Mr. Matsumoto is only too happy to share his secrets!

INGREDIENTS:

-1 Whole grapefruit
-Fresh whole rosemary: 1 sprig
-Vodka: 3 measures (will need only 1 for the cocktail itself!)

RECIPE:

-Let rosemary soak into vodka for a good hour before usage.

-Cut grapefruit in half. Cut out the core (bitter!). Press grapefruit juice out.

-Pass fresh rosemary along the rim of a large glass. Pour some salt on a plate and coat the rim of the glass with the salt. You couls also first grind salt and fresh rosemary in mortar with a pestle first and coat the glass with the mixture!

-Drop a large sphere of ice inside the glass.

-In a stir glass pour the grapefruit juice and 1 measure of rosemary vodka. Stir. pour over ice into the glass.

-Serve.

-Great and refreshing in summer! Perfect as an aperitif, too!

BOTANICAL (Comfort Bar)
420-0082 Shizuoka City, Aoi Ku, Ryogae-cho, 1-6-13, Shade Bldg, 1F
Tel.: 054-221-8686
Opening hours: 17:00~01:00
Closed on Mondays.
Credit Cards OK

RECOMMENDED RELATED WEBSITES:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
-Drink Lovers of The World:
5 Star Foodie Culinary Adventures; Warren Bobrow; Tokyo Terrace; Chez What?
Pran Gravy Kadai Curry; My Kitchen Treasures; Indulge Inspire Imbibe; Simple Math Bakery; Cheap Ethnic Eatz; Taste With The Eyes; Jacob’s Kitchen; The Pink Apron; Kopiatse…To Greek Hospitality; Zomppa; The Baking Barrister; The Witchy Kitchen; What’s Cooking Italian Style Cuisine; Nirmala’s Cooking Corner; Ancient Fire Wines; The Ardent Epicure

————————-
英語を読めれば次のブログを是非ご覧になって下い!
Shizuoka Sake
Shizuoka Shochu
Shizuoka Sushi
Shizuoka Gourmet

Fruit Cocktails by Wataru Matsumoto 10: Organic Tomatoes Bloody Mary

Service: very professional and friendly.
Facilities: great washroom, great cleanliness overall.
Prices: reasonable, good value.
Strong points: Fruit cocktails. Cozy and a comfortable, for ladies and gentlemen alike.

Wataru Matsumoto in action (in the dark!)!

This is the tenth recipe of a (hopefully long) series of cocktails concocted by Wataru Matsumoto, owner/bartender at BOTANICAL (Comfort bar) in Shizuoka City.
No worries about copyrights as Mr. Matsumoto is only too happy to share his secrets!

Bio Farm Matsuki Organic Tomatoes bought at Parco, Shizuoka City!

Now today’s recipe has more than one twist!
1) Real tomatoes are used instead of tomato juice!
2) The tomatoes are organic!
3) The tomatoes are local as they are grown at Bio Farm Matsuki in Shibakawa, Fujinomita City, at the foot of Mount Fuji!

INGREDIENTS:

-Plum tomatoes: medium-small x 6~8, medium-large x 3
-Vodka (Smirnoff in this case): 1 measure
-Rock salt a little

Keep it simple so as to preserve the real taste of the tomatoes!

RECIPE:

-“Grate” the juice out the tomatoes. Wataru uses a ceramic grater. Do not use a mixer or blender. You will lose to many nutriendt and end up with a “soup”!

-Wataru uses two tumblers of different sizes to shake the whole. In the smaller tumbler pour the tomato juice over a minimum of ice. Add salt and vodka. “Cap” the smaller tumbler with the larger one and shake only lightly.

-Pour through strainer into semi-long glass over a couple of glass cubes and serve as it is.
Simple is best!

Makes for a great aperitif in summer!
Ladies will love it!

BOTANICAL (Comfort Bar)
420-0082 Shizuoka City, Aoi Ku, Ryogae-cho, 1-6-13, Shade Bldg, 1F
Tel.: 054-221-8686
Opening hours: 17:00~01:00
Closed on Mondays.
Credit Cards OK

BIO FARM MATSUKI
〒419-0303 Shizuoka Prefecture, Fujinomiya City, Ooshikakubo, 1158-36
TEL 0544-66-0353
FAX 0544-67-0098
HOMEPAGE (Japanese)

RECOMMENDED RELATED WEBSITES:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
-Drink Lovers of The World:
5 Star Foodie Culinary Adventures; Warren Bobrow; Tokyo Terrace; Chez What?
Pran Gravy Kadai Curry; My Kitchen Treasures; Indulge Inspire Imbibe; Simple Math Bakery; Cheap Ethnic Eatz; Taste With The Eyes; Jacob’s Kitchen; The Pink Apron; Kopiatse…To Greek Hospitality; Zomppa; The Baking Barrister; The Witchy Kitchen; What’s Cooking Italian Style Cuisine; Nirmala’s Cooking Corner; Ancient Fire Wines; The Ardent Epicure

————————-
英語を読めれば次のブログを是非ご覧になって下い!
Shizuoka Sake
Shizuoka Shochu
Shizuoka Sushi
Shizuoka Gourmet

Fruit Cocktails by Wataru Matsumoto 9: Peach

Service: very professional and friendly.
Facilities: great washroom, great cleanliness overall.
Prices: reasonable, good value.
Strong points: Fruit cocktails. Cozy and a comfortable, for ladies and gentlemen alike.

This is the ninth recipe of a (hopefully long) series of cocktails concocted by Wataru Matsumoto, owner/bartender at BOTANICAL (Comfort bar) in Shizuoka City.
No worries about copyrights as Mr. Matsumoto is only too happy to share his secrets!

INGREDIENTS:

-1 medium-size peach
-Monin Peche syrup: 1 dash
-Monin Grenadine: 1 dash
-Pernod: a few drops
-Mumm Champagne: 45 cc/ml + 45 cc/ml

RECIPE:

-Peel only half of the peach. The other half will go into the cocktail and provide good nutrients!
Cut in rough quarters, Get rid of the seed!

-In a blender drop all the ingredients without the champagne.
Add some crushed ice and blend well.
Add 45 cc/ml of champagne in the blender. Hand mix inside the blender.

-Choose a medium size globe glass and drop a cube of ice inside.

-Pour the blender contents on top of the ice.

-Slowly pour 45 cc/ml more of Mumm Champagne to allow some foam to form on the top.

-Serve wit a star anise floating on top.

It’s nothing else but a variety of Bellini cocktail!
Makes for a beautiful sour and sweet combination.
Tends to disappear quickly, so think about the next one!

BOTANICAL (Comfort Bar)
420-0082 Shizuoka City, Aoi Ku, Ryogae-cho, 1-6-13, Shade Bldg, 1F
Tel.: 054-221-8686
Opening hours: 17:00~01:00
Closed on Mondays.
Credit Cards OK

RECOMMENDED RELATED WEBSITES:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
-Drink Lovers of The World:
5 Star Foodie Culinary Adventures; Warren Bobrow; Tokyo Terrace; Chez What?
Pran Gravy Kadai Curry; My Kitchen Treasures; Indulge Inspire Imbibe; Simple Math Bakery; Cheap Ethnic Eatz; Taste With The Eyes; Jacob’s Kitchen; The Pink Apron; Kopiatse…To Greek Hospitality; Zomppa; The Baking Barrister; The Witchy Kitchen; What’s Cooking Italian Style Cuisine; Nirmala’s Cooking Corner; Ancient Fire Wines; The Ardent Epicure

————————-
英語を読めれば次のブログを是非ご覧になって下い!
Shizuoka Sake
Shizuoka Shochu
Shizuoka Sushi
Shizuoka Gourmet

Fruit Cocktails by Wataru Matsumoto 8: Watermelon

Service: very professional and friendly.
Facilities: great washroom, great cleanliness overall.
Prices: reasonable, good value.
Strong points: Fruit cocktails. Cozy and a comfortable, for ladies and gentlemen alike.

This is the eighth recipe of a (hopefully long) series of cocktails concocted by Wataru Matsumoto, owner/bartender at BOTANICAL (Comfort bar) in Shizuoka City.
No worries about copyrights as Mr. Matsumoto is only too happy to share his secrets!

INGREDIENTS:

-Salt
-Lime: 1/2
-Vodka (Smirnoff): 1 measure
-Watermelon: as appropriate
-Large ice cube

RECIPE

-Choose a tulip glass with a wide enough rim. Coat the rim with lime juice with a half cut lime.
Pour good quality salt on a saucer. Turn the glass upside down onto the saucer so as to allow enough salt to coat the glass rim.

-Drop a large enough ice cube in the glass. Pour the vodaka over it.

-Cut enough watermelon and blend lightly so as to preserve the “crunchy bite” of the watermelon.
Pour over the ice and stir gently with a long spoon.

-It is nothing else but a watermelon salty Dog!

Drinks, “eats” very quickly, so have a care! LOL

BOTANICAL (Comfort Bar)
420-0082 Shizuoka City, Aoi Ku, Ryogae-cho, 1-6-13, Shade Bldg, 1F
Tel.: 054-221-8686
Opening hours: 17:00~01:00
Closed on Mondays.
Credit Cards OK

RECOMMENDED RELATED WEBSITES:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
-Drink Lovers of The World:
5 Star Foodie Culinary Adventures; Warren Bobrow; Tokyo Terrace; Chez What?
Pran Gravy Kadai Curry; My Kitchen Treasures; Indulge Inspire Imbibe; Simple Math Bakery; Cheap Ethnic Eatz; Taste With The Eyes; Jacob’s Kitchen; The Pink Apron; Kopiatse…To Greek Hospitality; Zomppa; The Baking Barrister; The Witchy Kitchen; What’s Cooking Italian Style Cuisine; Nirmala’s Cooking Corner; Ancient Fire Wines; The Ardent Epicure

————————-
英語を読めれば次のブログを是非ご覧になって下い!
Shizuoka Sake
Shizuoka Shochu
Shizuoka Sushi
Shizuoka Gourmet

Fruit Cocktails by Wataru Matsumoto 7: Mango

Service: very professional and friendly.
Facilities: great washroom, great cleanliness overall.
Prices: reasonable, good value.
Strong points: Fruit cocktails. Cozy and a comfortable, for ladies and gentlemen alike.

This is the seventh recipe of a (hopefully long) series of cocktails concocted by Wataru Matsumoto, owner/bartender at BOTANICAL (Comfort bar) in Shizuoka City.
No worries about copyrights as Mr. Matsumoto is only too happy to share his secrets!

Apple Mango from Mexico.

INGREDIENTS:

-Apple Mango (Mexic): 1/4, peeled and cut into small pieces
-Iced tea: 50 cc/ml
-Orange juice (freshly pressed): 30 cc/ml
-White Rum: 1 measure (Bacardi)
-Monin Mangue (Mango) syrop (syrup): 1 dash
-Ice: 1/2 cup, 100 cc/ml

Summer Snow Tea by Mariage Freres (France)

Make tea in large glass. Drop some tea and pour hotwater over it.
When tea is ready, pour over ice in a large stir glass and stir until chilled.

Pour the tea into a medium-sized white wine glass.

In an electric mixer drop the ice, cut mango, white rum and mango syrup.
Process until you obtain a smoothie-type mixture.

Pour the smoothie delicately over the iced tea, taking care not to mix the two. Use a spoon to let the smoothie “slide” onto the tea.
Top with a sprig of fresh mint and serve with one or two thin straws.

Drink it “through”!

The combination of the tea and the mango decreases the cloyness of the mango and the acidity of the tea, making for a great smooth marriage!

BOTANICAL (Comfort Bar)
420-0082 Shizuoka City, Aoi Ku, Ryogae-cho, 1-6-13, Shade Bldg, 1F
Tel.: 054-221-8686
Opening hours: 17:00~01:00
Closed on Mondays.
Credit Cards OK

RECOMMENDED RELATED WEBSITES:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
-Drink Lovers of The World:
5 Star Foodie Culinary Adventures; Warren Bobrow; Tokyo Terrace; Chez What?
Pran Gravy Kadai Curry; My Kitchen Treasures; Indulge Inspire Imbibe; Simple Math Bakery; Cheap Ethnic Eatz; Taste With The Eyes; Jacob’s Kitchen; The Pink Apron; Kopiatse…To Greek Hospitality; Zomppa; The Baking Barrister; The Witchy Kitchen; What’s Cooking Italian Style Cuisine; Nirmala’s Cooking Corner; Ancient Fire Wines; The Ardent Epicure

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Shizuoka Sake
Shizuoka Shochu
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Shizuoka Gourmet

Fruit Cocktails by Wataru Matsumoto 6: Dekopon

Service: very professional and friendly.
Facilities: great washroom, great cleanliness overall.
Prices: reasonable, good value.
Strong points: Fruit cocktails. Cozy and a comfortable, for ladies and gentlemen alike.

This is the sixth recipe of a (hopefully long) series of cocktails concocted by Wataru Matsumoto, owner/bartender at BOTANICAL (Comfort bar) in Shizuoka City.
No worries about copyrights as Mr. Matsumoto is only too happy to share his secrets!

Dekopon (デコポン) is a seedless and highly sweet citrus fruit, a hybrid between Kiyomi and ponkan , developed in Japan in 1972. While dekopon was originally a brand name, it has become a genericized trademark and it is used to refer to all brands of the fruit; the generic name is shiranuhi or shiranui (不知火). Dekopon is quite distinctive due to its sweet taste, large size and the large protruding bump on the top of the fruit.

In Brazil, dekopon is marketed under the brand name of Kinsei which derived from the Japanese word for Venus. Brazilian farmers have succeeded in adapting the variety to tropical to temperate climate in the highlands of São Paulo state. The work is done by Unkichi Taniwaki, a farmer of Japanese origin. Kinsei is easily harvested from May to September. In the high season for kinsei, each fruit costs around 0.50 USD at the Brazilian street market and supermarkets.

In Korea, dekopon is called hallabong (한라봉) named after Hallasan the mountain located in Jeju-do, where it is primarily grown.

The following cocktail could also be named “Dekopon Mimosa”!

INGREDIENTS:

-Dekopon: 1 (freshly pressed)
-Ice
-Mumm Champagne

RECIPE:

-In a large mixing glass pour the freshly pressed dekopon juice over a large ice cube. Stir to chill the juice, then take out ice and discard.

-Pour the juice in a wine glass.

-Add chilled Mumm Champagne. Stir gently and serve.

Makes for a great soft acidity!

BOTANICAL (Comfort Bar)
420-0082 Shizuoka City, Aoi Ku, Ryogae-cho, 1-6-13, Shade Bldg, 1F
Tel.: 054-221-8686
Opening hours: 17:00~01:00
Closed on Mondays.
Credit Cards OK

RECOMMENDED RELATED WEBSITES:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Warren Bobrow
Tokyo Terrace

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英語を読めれば次のブログを是非ご覧になって下い!
Shizuoka Sake
Shizuoka Shochu
Shizuoka Sushi
Sizuoka Gourmet

Fruit Cocktails by Wataru Matsumoto 5: Ginger

Service: very professional and friendly.
Facilities: great washroom, great cleanliness overall.
Prices: reasonable, good value.
Strong points: Fruit cocktails. Cozy and a comfortable, for ladies and gentlemen alike.

This is the fifth recipe of a (hopefully long) series of cocktails concocted by Wataru Matsumoto, owner/bartender at BOTANICAL (Comfort bar) in Shizuoka City.
No worries about copyrights as Mr. Matsumoto is only too happy to share his secrets!

This “Ginger” is not really a “fresh fruit cocktail”, but the notion is the same as a fresh vegetable that is sometimes eaten as a sweet is included.
It could also be called a variation of a Moscow Mule with the difference that ginger ale is replaced with fresh ginger and mineral water.

INGREDIENTS:

-Stick Ginger/Leaf Ginger (slender ginger root and stem): 1
-Lime juice: 1/6 of a standard measure
-Lime: 1 wedge
-Plain syrup: a dash
-Smirnoff Vodka: 1 standard measure
-Mineral water
-Ice

RECIPE:

-Grate the root part of the ginger and collect the juice. Cut off the stem as it will be used for decoration and as a stir utensil by the drinker.

-Drop ice in a long glass.

-Add ginger juice, lime juice, syrup and Smirnoff Vodka.

-Stir

-Add mineral water and stir gently.

Serve with the stick ginger stem and a wedge of lime.

RECOMMENDED RELATED WEBSITES:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Warren Bobrow
Tokyo Terrace

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Shizuoka Sake
Shizuoka Shochu
Shizuoka Sushi
Sizuoka Gourmet

Fruit Cocktails by Wataru Matsumoto 4: Blueberry

Service: very professional and friendly.
Facilities: great washroom, great cleanliness overall.
Prices: reasonable, good value.
Strong points: Fruit cocktails. Cozy and a comfortable, for ladies and gentlemen alike.

This is the fourth recipe of a (hopefully long) series of cocktails concocted by Wataru Matsumoto, owner/bartender at BOTANICAL (Comfort bar) in Shizuoka City.
No worries about copyrights as Mr. Matsumoto is only too happy to share his secrets!

INGREDIENTS:

-Bombay sapphire Gin: 1 standard measure
-Lanka Yoghurt Liqueur: 1 teaspoon
-Monin Myrtille Blueberry syrup: 1 teaspoon
-Cranberry juice: 1/2 standard measure
-Fresh blueberries: 6~
-Ice: 1/2 cup

RECIPE:

-Drop all ingredients in a food processor and turn until you obtain a rough kind of “smoothie”.

-Pour in medium white wine glass.

-Cut a large blueberry half way and “plant” it on the edge of the glass.

COMMENTS:

Not as sweet as one would imagine, but still a dessert of a cocktail!

RECOMMENDED RELATED WEBSITES:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Warren Bobrow
Tokyo Terrace

————————-
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Shizuoka Sake
Shizuoka Shochu
Shizuoka Sushi
Sizuoka Gourmet

Fruit Cocktails by Wataru Matsumoto 3: Kinkan/Kumquat

Service: very professional and friendly.
Facilities: great washroom, great cleanliness overall.
Prices: reasonable, good value.
Strong points: Fruit cocktails. Cozy and a comfortable, for ladies and gentlemen alike.

This is the third recipe of a (hopefully long) series of cocktails concocted by Wataru Matsumoto, owner/bartender at BOTANICAL (Comfort bar) in Shizuoka City.
No worries about copyrights as Mr. Matsumoto is only too happy to share his secrets!

Fruit Cocktail 3:Kinkan/Kumquat

Kinkan/金柑 in Japanese means “Golden Orange” or kumquat!

INGREDIENTS:

-Kinkan/Kumquat: ~6
-Fresh ginger slices: 2
-Gin (Beefeater): 1 standard measure
-Sweet Ginger Ale
-Ice

RECIPE:

-Choose a long and fat glass.

-Drop enough ice in the glasss.

-Press the two slices of ginger. Pour the juice in the glass and drop the ginger slices in the glass, too.

-Pour the gin in the glass.

-Cut the kumquat in halves. squeeze them lightly over the glass before dropping them over the ice.

-Stir.

-Fill with Sweet Ginger Ale and stir again.

As it is an “eatable” (Wataru Matsumoto’s words!), serve with a long thin fork!

BOTANICAL (Comfort Bar)
420-0082 Shizuoka City, Aoi Ku, Ryogae-cho, 1-6-13, Shade Bldg, 1F
Tel.: 054-221-8686
Opening hours: 17:00~01:00
Closed on Mondays.
Credit Cards OK

RECOMMENDED RELATED WEBSITES:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Warren Bobrow
Tokyo Terrace

————————-
英語を読めれば次のブログを是非ご覧になって下い!
Shizuoka Sake
Shizuoka Shochu
Shizuoka Sushi
Sizuoka Gourmet

Fruit Cocktails by Wataru Matsumoto 2: Passion Fruit


Passion Fruit Cocktail

Service: very professional and friendly.
Facilities: great washroom, great cleanliness overall.
Prices: reasonable, good value.
Strong points: Fruit cocktails. Cozy and a comfortable, for ladies and gentlemen alike.

This is the second recipe of a (hopefully long) series of cocktails concocted by Wataru Matsumoto, owner/bartender at BOTANICAL (Comfort bar) in Shizuoka City.
No worries about copyrights as Mr. Matsumoto is only too happy to share his secrets!

Fruit Cocktail 2: Passion Fruit

Passion fruit is readily available in Japan as it is grown in Kyushu and Okinawa Islands when not directly imported for Southern countries.
It makes for great colours, taste and even give this little extra “crunch”!

INGREDIENTS:

-Passion Fruit: a whole fresh fruit inside, seeds included.
-White Bacardi Rum: 1 standard measure
-Orange juice: 1 standard measure
-Fresh lime Juice: 1 standard measure
-Yoghurt Liqueur: 1 teaspoon
-Ice

RECIPE:

-Put everything in a shaker with plenty of ice.

-Shake well.

-Serve in a long glass over a few cubes of ice and stir.
Decorate with a fresh sprig of mint.

BOTANICAL (Comfort Bar)
420-0082 Shizuoka City, Aoi Ku, Ryogae-cho, 1-6-13, Shade Bldg, 1F
Tel.: 054-221-8686
Opening hours: 17:00~01:00
Closed on Mondays.
Credit Cards OK

RECOMMENDED RELATED WEBSITES:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Warren Bobrow
Tokyo Terrace

————————-
英語を読めれば次のブログを是非ご覧になって下い!
Shizuoka Sake
Shizuoka Shochu
Shizuoka Sushi
Sizuoka Gourmet