Service: very professional and friendly.
Facilities: great washroom, great cleanliness overall.
Prices: reasonable, good value.
Strong points: Fruit cocktails. Cozy and a comfortable, for ladies and gentlemen alike.
This is the fourth recipe of a (hopefully long) series of cocktails concocted by Wataru Matsumoto, owner/bartender at BOTANICAL (Comfort bar) in Shizuoka City.
No worries about copyrights as Mr. Matsumoto is only too happy to share his secrets!
-Bombay sapphire Gin: 1 standard measure
-Lanka Yoghurt Liqueur: 1 teaspoon
-Monin Myrtille Blueberry syrup: 1 teaspoon
-Cranberry juice: 1/2 standard measure
-Fresh blueberries: 6~
-Ice: 1/2 cup
-Drop all ingredients in a food processor and turn until you obtain a rough kind of “smoothie”.
-Pour in medium white wine glass.
-Cut a large blueberry half way and “plant” it on the edge of the glass.
Not as sweet as one would imagine, but still a dessert of a cocktail!
RECOMMENDED RELATED WEBSITES:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery