Squid Ink Pasta!
Service: Very friendly and attentive
Equipment: Great general cleanliness. Superb washroom
Strong points: Great appetizers. Mainly local vegetables. excellent wine list.
Non smoking at lunch time!
Osteria Porta Porta and his young chef, Hidetake Suzuki/鱸秀武 are slowly and surely achieving a well-deserved fame in Shizuoka City for the homey but inventive Southern Italian gastronomy served in a very informal and so friendly, if a bit shy, manner!
I make a point to pay them regular visit as they use only seasonal products mainly from Shizuoka, but also from Italy and Europe!
My favorite place at the small counter by the window!
The pasta served at Osteria Porta Porta!
Even at lunch look at the “carte” on the blackboard!
You will get tempted away from the regular menu!
Interesting traditional pasta making tools!
A painting of Puglia houses!
Reasonable Italian red wine and beautiful home-baked bread!
I was very hungry at that particular lunch so I ordered the biggest lunch menu!
Antipasti misto plate!
Always so generous at Osteria Porta Porta!
If I hadn’t been so hungry that would have been enough, what with caprese salad, pork terrine, fish escabeche, quiche, ham, and vegetable salad!
Squid ink pasta with plenty of local squid! So fresh and delicious!
Fujinomiya RYB Ton (pronounce “Louis Vuiton!) pork steak and vegetables!
From another angle to show you the attention to details!
I love lentils!
What do we have there?
Non wheat flour hazelnuts cake!
Home-made dry fruit cassata ice-cream!
And coffeee served asit should be!
Alright, alright, i promise another report at dinner next time! LOL
Osteria Porta Porta
420-0839 Shizuoka Shi, Aoi Ku, Takajyo, 2-13-11, Topia Takajyo, 103
Business hours: 11:30~14:00, 17:30^22:00
Closed on Wednesdays
Credit cards OK
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