Tag Archives: Beer Brewery

Aichi Beer Tasting: Y Market Brewery-Trinity Black

AOI BEER STAND owned by Aoi Brewery in Miyuki Cho, Aoi Ku, Shizuoka City, has the merit to offer on tap other craft beers from Shizuoka Prefecture and the rest of Japan, but you do have to hurry as they usually served only one keg before switching to another brew!

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This beer brewed by Y Market Brewery in Nagoya, Aichi prefecture, is called “Trinity Black” because it is made with three different Belgian yeasts: Saison, Abi and Trappiste. Black stands for the color of the beer!

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Hops include Sofia Hops and Fagel Hops.

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Served on tap
Barley, barley malt, hop, live yeast.
Unfiltered
Alcohol: 7.8%
Bubbles: Very fine and light bubbles. creamy, long head. Milk coffee color.
Clarity: only slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: brown black
Aroma: Fresh and strong. caramel and bread
Taste:Very deep and solid attack.
Refreshing.
Assertive flavors competing with each other. Caramel, bread, coffee beans.
Dry and fruity with some pleasant acidity.
Lingers long enough in palate for true tasting.
very easy to drink in spite of high alcohol contents.

Overall: Very elegant Belgian black beer.
Very easy to drink.
Will please dark beer lady fans in aprticular!

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Shizuoka Beer Tasting: Kuraya-Naruzawa Brewery-Hansharo Oyoja Season

AOI BEER STAND owned by Aoi Brewery in Miyuki Cho, Aoi Ku, Shizuoka City, has the merit to offer on tap other craft beers from Shizuoka Prefecture, but you do have to hurry as they usually served only one keg before switching to another brew!

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This time i had come in time to taste plenty Actually I managed this other limited craft beer by Kuraya-Naruzawa Brewery in Nirayama, Izu City, Izu Peninsula!

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“Oyoja Season” in northern Izu Peninsula dialect means “Season for a rest!

Served on tap
Barley, barley malt, hop, live yeast
Unfiltered
Alcohol: 5 %
Clarity: only slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: orange
Bubbles: fine bubbles. shortish head, white
Aroma: refreshing and light. Citruses
Taste: Dry and fruity approach backed with pleasant acidity.
Bread, dry citruses, dry oranges.
Lingers long enough for acidity to disappear and be replaced by sweetish mandarine oranges.
Changes little with food.

Overall: very pleasant and refreshing craft beer.
More complex than expected. Great balance.
Great for summer and autumn or when temperatures are constantly changing (in Japan!)!

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Kuraya-Naruzawa Brewery-Hansharo SMASCH Rakau

AOI BEER STAND owned by Aoi Brewery in Miyuki Cho, Aoi Ku, Shizuoka City, has the merit to offer on tap other craft beers from Shizuoka Prefecture, but you do have to hurry as they usually served only one keg before switching to another brew!

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Actually I managed to get the last glass of this limited craft beer by Kuraya-Naruzawa Brewery in Nirayama, Izu City, Izu Peninsula!
I will have to wait until next year for the next one!
“SMASH” stands for Single Malt And Single Hop brewing process and Rakau is the name of a New Zealand hop!

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Served on tap
Barley, barley malt, Rakau hop, live yeast
Unfiltered
Alcohol: 5 %
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: dark orange, persimmon
Bubbles: fine bubbles. longish head, creamy, white
Aroma: refreshing and fruity, dry, oranges, bread.
Taste: Deep and very dry attack with great acidity.
Complex. Bread, citruses, dry persimmon, dry almonds. late appearance of lemon.
Very fresh approach with loads of character.

Overall: Refreshing craft beer with intriguing complexity and character.
Welcome acidity makes it easy to drink.
no need for food or snacks!

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Osaka Beer Tasting: Minou Beer Brewery-W.IPA

The great thing about AOI BEER STAND in Miyuki Cho, Aoi Ku, Shizuoka City, is that they not only serve their own craft beers, that is those brwed by Aoi Brewing Co., but also offer all kinds f other Japanese craft beers on tap!

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This time they served on tap an IPA by Minou Beer Brewery in Osaka named W.IPA!
“W” stands for “doubke” in Japanese, meaning that this particular IPA is a lot stronger than usual ones!

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Served on tap
Barley, malt, hop, yeast
Unfiltered
Alcohol: 8 %
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: deep orange
Bubbles: very fine bubbles, creamy, long head, light orange color
Aroma: very fruity. Oranges
Taste: very deep and strong attack.
Very fruity and complex: oranges, apricots, persimmon.
Welcome acidity
Stays long on the palate. Very steady and reliable.
varies little with food.

Overall: Strong, heady and delicious beer you don’t need any food to accompany.
Complex and original.
Frankly speaking there is no need to chill it.
Higher class strong beer!

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Yamaguchi Prefecture Beer Tasting: Yamaguchi Jibiru Brewery-Genpei Dannoura Stout

The other day a good friend of mine was kind enough to bring me this beer form the other side of Japan in Yamaguchi Prefecture!

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As its sale is limited to its own production region, that is, Shimonoseki City, Yamaguchi Prefecture, it’s the more valuable and I would found remiss if I didn’t report on its tasting!

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Product name: Genpei Dannoura Stout
Ingredients: Barley malt, hop, yeast
Alcohol: 5’%
Unfiltered
Contents: 330 ml
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: very dark brown
Bubbles: very fine bubbles, creamy, long head, milk coffee color
Aroma: light and dry, bread, caramel
Taste: very refreshing and deep attack ending on a dry note with welcome acidity.
Dry caramel, bread, roasted oats, dry coffee beans.
Stays long enough on palate for true tasting before departing on a drier and more acid note.
Does not vary much with food.

Overall: Very refreshing for a stout. Straightforward and reliable.
Very satisfying. Great acidity.
A beer for all seasons for stout lovers.
Can be enjoyed slightly chilled or just below room temperature.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Aoi Brewing BEER GARAGE PUB (pre-interview) in Shizuoka City

Aoi Brewing Co. is about to open their brand new pub/brewery pub in Miyagasaki Cho, near Sengen Shrine, Aoi Ku, Shizuoka City!

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The staff was already busy announcing it at the Sengen Street Festival last Sunday!

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The staff at AOI BEER STAND didn’t either miss an opportunity to announce it loud and clear, too!

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It is built inside the brewery precinct with a different entrance!

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It will exactly be opened at 17:00 on the 20th of October!

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Both modern and traditional it offers more than 20 seats at a large counter and two tables but patrons may stand drinking (even outside on the pavement!)

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The tables by the window will surely become popular!

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Only Aoi Brewing Co.’s beers will be served at the 6 taps!

Look forward to the first report on Sunday before the grand opening!

BEER GARAGE
Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Yonekyu-Biru no Mori Brewery (Gotenba Koogen Beer): Fuji Sansan!

Gotenba Koogen Brewery in Gotenba City, Shizuoka Prefecture, does bear a misleading name because Yonekyu Co,the owner of Mori no Biru (Forest Beer) Brewery, is also the owner of the Gotenba Koogen Resort beer Hall & Restaurant!

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Since the brewery is located at the foot of Mount Fuji, no wonder they call it “Fuji Sansan/富士燦燦/Mount Fuji Brilliance”! There is a kind of pun involved as in Japanese you can Mount Fuji, “Fuji San”!

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Most beer produced at the brewery is commercial beer for its resort, but this particular one is one of their few craft beers!

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Product name: Fuji Sansan
Unpasteurized (生/nama)
Ingredients: Grain malt, Grain, Hop
Alcohol/ABV: 5.5 %
Contents: 330 ml

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Short head
Bubbles: fine, white
Color: golden
Aroma: assertive. Bread, hints of oranges
Dry attack, refreshing pilsner type.
Bread, hops, hints of roasted oats.
Lingers for a while with a late appearance of oranges.
Gets noticeably drier with food.

Overall: A good quality thirst quencher best suited for a hot summer afternoon or evening.

Yonekyu-Mori no Biru Brewery (Gotemba Koogen)
421-0046 Gotemba City, Hodosawaji, Sumiyakisawa, 1015-1
Tel 0550-89-7611
Gotemba Koogen Homepage

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents