Mount Fuji Brewing in Fujinomiya City!

Service: shy but kind and attentive
Equipment & Facilities: Overall very clean, Superb washroom
Prices: reasonable to slightly expensive
Strong points superb craft beers! Excellent food, especially at lunch! Very spacy with nice views!

Fujinomiya City benefiting from untold amounts of best natural water thanks to the proximity to Mount Fuji, it was only a question of time for new beer breweries sprouting here and there!
I visited one of them recently, namely Mount Fuji Brewing! An easy name to remember, isn’t it?

The brewery including a vast restaurant is conveniently located near the entrance of Sengen Shrine, arguably the most important one in the Prefecture, meaning there crowds of thirsty visitors to satisfy! The beer is brewed inside the very precincts for all to see!

It also includes a vast restaurant patronized by beer lovers and families alike. Note the restaurant hours.
The food is definitely of a higher standard for the simple reason that Fujinomiya City is one of the most noted agricultural areas in the Prefecture, be it vegetables, meat or even fish (it is famous for its many kinds of trouts!)!

Take a good look at the beautiful menu, be it for drinks, food, or both!

If it is your first visit, I would definitely recommend a tasting set of at least three craft beers brewed on site!
They do also serve beers from other breweries on a collaboration basis!
Above is the set I chose!

Kuro Tobi Fuji/Black Kite (the bird!) Fuji! Stout, ABV 4.2, IBU 6!

Kooji Fuji! IPA, ABV 5.0, IBU 30.2!

Yamabuki Fuji! Pale Ale, ABV 5.0, IBU 15!

And don’t forget the food! Plenty of surprises in wait for you!
But that is for the next report! LOL

MOUNT FUJI BREWING

418-0066 Shizuoka Prefecture, Fujinomiya City, Omiya Cho, 4-5, in front of Sengen Shrine
Tel.: 0544-66-5223
Opening hours: 11:00~22:00. Lunch 11:00~14:00. Dinner: 17:30~22:00
Closed on Tuesdays
Credit cards OK
GOOGLE MAP

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Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
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Must-see tasting websites:

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