Tag Archives: Shizuoka Prefecture Craft Beers

Fujiyama Hunter’s Beer Tap Room in Fujinomiya City!

Service: shy but very kind and attentive if somewhat busy.
Equipment & facilities: overall very clean. Small but xcellent washroom.
Prices: reasonable
Strong points: Craft Beers of course, including regular, limited and guest beers! Also great local wild game cuisine when available! Venison (wiid deer) jerky!

Fujinomiya City is already famed all over Japan for its four sake breweries and now it counts not but two craft beer breweries located on both side of Sengen Shrine! As for Fujiyama Hunter’s Beer Tap Room located behind Sengen Shrine it is the official tap room of Farment Co. Ltd as the brewery and tap room are separate!

Farment Co. Produces three regular craft beers under the name of Fujiyama Hunter Beer!

All COD/Cash on Delivery system!

As for the clientele of this particular tap room it is more local than others, probably due to its almost hidden away location, but very authentic in atmosphere. Interestingly enough it seems to be very popular with local ladies (of all ages! lol)!

Very proud of their craft beers! (I will come to that later!)

As it was my first visit I naturally ordered the reasonably price tasting set!

The taps!

Their pride and joy! Local game/venison and wild boar cuisine! Unfortunately I came pretty late on Sunday afternoon and everything had already been eaten!

I had to settle for simpler fare!

The rest of the menu!I noticed, because maybe it was Sunday, that everyone asked for something to eat!

The regular craft beers are available in bottles under the names of Oppa, Yunomura and Morinotane.
As for other regular and limited crafts beers, they are 8fr the moment!) Peace Tea, Iri Got, Zan, …

Cha Mugi and Yabusame! Very thankful for detailed explanations!

Meaning I will have to go there again soon!

FUJIYAMA HUNTER’S BEER TAP ROOM

418-0067 Shizuoka Prefecture, Fujinomiya City, Miya Cho, 12-2, Ichhi Fuku Corpo 1F, behind Sengen Shrine
Tel.: 080-3303-0691
Opening hours: 13:00~22:00
Closed on Sundays and Mondays
GOOGLE MAP

Mother Company: FARMENT Co. Ltd
Te.: 0544-66-0399
Address: Shizuoka Prefecture, Fujinomiya City, Ooshikakubo, 1428-1
WEBSITE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Mount Fuji Brewing in Fujinomiya City!

Service: shy but kind and attentive
Equipment & Facilities: Overall very clean, Superb washroom
Prices: reasonable to slightly expensive
Strong points superb craft beers! Excellent food, especially at lunch! Very spacy with nice views!

Fujinomiya City benefiting from untold amounts of best natural water thanks to the proximity to Mount Fuji, it was only a question of time for new beer breweries sprouting here and there!
I visited one of them recently, namely Mount Fuji Brewing! An easy name to remember, isn’t it?

The brewery including a vast restaurant is conveniently located near the entrance of Sengen Shrine, arguably the most important one in the Prefecture, meaning there crowds of thirsty visitors to satisfy! The beer is brewed inside the very precincts for all to see!

It also includes a vast restaurant patronized by beer lovers and families alike. Note the restaurant hours.
The food is definitely of a higher standard for the simple reason that Fujinomiya City is one of the most noted agricultural areas in the Prefecture, be it vegetables, meat or even fish (it is famous for its many kinds of trouts!)!

Take a good look at the beautiful menu, be it for drinks, food, or both!

If it is your first visit, I would definitely recommend a tasting set of at least three craft beers brewed on site!
They do also serve beers from other breweries on a collaboration basis!
Above is the set I chose!

Kuro Tobi Fuji/Black Kite (the bird!) Fuji! Stout, ABV 4.2, IBU 6!

Kooji Fuji! IPA, ABV 5.0, IBU 30.2!

Yamabuki Fuji! Pale Ale, ABV 5.0, IBU 15!

And don’t forget the food! Plenty of surprises in wait for you!
But that is for the next report! LOL

MOUNT FUJI BREWING

418-0066 Shizuoka Prefecture, Fujinomiya City, Omiya Cho, 4-5, in front of Sengen Shrine
Tel.: 0544-66-5223
Opening hours: 11:00~22:00. Lunch 11:00~14:00. Dinner: 17:30~22:00
Closed on Tuesdays
Credit cards OK
GOOGLE MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Shizuoka Craft Beer: Aoi Brewing-Harumi (2016 version-2nd Batch)

AOI-HARUMI-B-2

Last year Aoi Brewing produced its first Harumi craft beer, a fruit craft beer made with real mikan/mandarin oranges grown in Shimizu Ku, Shizuoka City called “harumi mikan”. Following its great success it will be brewed every year although the quantity is limited due to the restricted availability of the mandarins!

AOI-HARUMI-B-3

This year’s Harumi will actually be brewed into 3 different batches which are bound to taste differently according to the very difference between the harvested mikan.
The harumi used in this second batch were comparatively bigger and more juicy than in the first batch.
Moreover the yeast was different.

Served on tap
Barley, Pilsner Malt, Maris Otter malt, Topaz hop, Sapphire hop, Belgian HJ yeast
Unfiltered
Natural carbonation
Acohol/ABV: 5.5 degrees
IBU: 17
Production: 450 l
Bubbles: longish head, very fine bubbles, creamy, white color
Color: orange
Aroma: dry and fruity. Stronger than first batch. Dry oranges
Taste: deep, dry and fruity attack.
More complex with plenty of green mandarin oranges and citruses.
Lingers long enough on palate for true tasting before departing on notes of oranges with late appearance of pleasant acidity..
Mandarin oranges will surge even more strongly with further sips and acidity will also increase
Changes little with food but for the appearance of more and more dry mandarin oranges.

Overall: very elegant fruit craft beer.
Simply extravagant, and even better than the first batch!
Should please ladies and dry fruit beer lovers in particular.
A craft beer for all seasons.
Suggested pairings: vegetable salads, mixed nuts.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Craft Beer: Aoi Brewing-Belgian Subtle IPA (new version)

AOI-BELGIAN-SUBTLE-IPA-NEW-2

Aoi Brewing in Shizuoka City has just produced another Belgian Subtle IPA but it is different from the precedent one as no dry hopping was involved and a different yeast was used!

AOI-BELGIAN-SUBTLE-IPA-NEW-3

Served on tap
Barley, Maris Otter malt, Munich malt, Dark Crystal malt, Topaz hop, Crystal hop, Sapphire hop, Trappiste yeast
Unfiltered
Natural carbonation
Acohol/ABV: 6.3 degrees
IBU: 32
Production: 450 l
Bubbles: long head, very fine bubbles, creamy, white color
Color: dark orange
Aroma: light. Biscuits, oranges
Taste: deep, dry and fruity attack backed up with pleasant acidity.
Lingers long enough for true tasting before departing on acid notes of oranges
Varies little with food.

Overall: Another very fine craft beer for all seasons!
A must taste not only for the sake of novelty but simply because it is a fine craft beer!
Should please any gender of any age!
Pairings: pork meats, pizza.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 17:00~25:00, 17:00~26:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Craft Beer: Aoi Brewing-Le Septieme Voyage

Aoi Brewing has been putting out limited craft beers this years to celebrate anniversaries of its various establishments!

AOI-SEPTIEME-2

This time they celebrated the seventh anniversary of Growstock, their pub restaurant in Shizuoka City with a Belgian wheat Ale type craft beer: “Le Septieme Voyage/the 7th Voyage”!
Accordingly seven “spices” were also used in its creation!

AOI-SEPTIEME-1

Served on tap
Barley, Wheat, Pilsner Malt, Wheat malt, Topaz hop, Pearl hop,coriander, nutmeg, orange peels, lemon peels, cloves, papaya, mango, Americqn Ale yeast
Unfiltered
Natural carbonation
Acohol/ABV: 5.9 degrees
IBU: 25
Production: 450 l
Bubbles: long head, very fine bubbles, creamy, white color
Color: lemon/orange color
Aroma: dry and spicy. Citruses, herbs
Taste: dry, deep, spicy and fruity attack backed up with pleasant acidity.
Complex. Citruses, strong cloves, faint mango.
Lingers long enough for true tasting before departing with more dry cloves.
Changes little with food but for more spices perking up.

Overall: very pleasant and intriguing craft beer.
Very spicy for a beer backed up with plenty of acidity.
Should please ladies in Particular.
Suggested pairings: fried potatoes, pork meats, BBQ

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 17:00~25:00, 17:00~26:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City