Tag Archives: Vegan Gastronomy

Vegan & Vegetarian Sushi Bento

Although I’m not a vegetarian I’ve wanted for a long time the Missus to concoct me an entirely vegetarian bento. Not only she complied, but she made it a sushi as well!

She first steamed the rice and prepared it as sushi rice (blending it a little salt, sugar and rice vinegar) before mixing plenty of sesame seeds in.
She then proceeded to cover the lot with vegetables.

She fried sliced lotus roots in spices for a hot addition to the plain boiled green peas in their pods (“snap endo” in Japanese).

Then, keeping in mind the color arrangement and the whole balance, she first added a shredded carrot salad seasoned with gomadare/sesame dressing and crushed peanuts, and next gobo kinpira/stir-fried spicy burdock root (seasoned with chili pepper and black sesame seeds). She finally topped the whole with some sliced plum tomato.

For salad and dessert she prepared a vegan/vegetarian kabocha and black beans salad to which she added fresh lettuce and Akihime strawberries from Shizuoka!

I don’t plan to be a vegan or vegetarian but my sometimes tired body can really appreciate the cuisine now and then! At least this could give good ideas to my vegetarian/vegan friends!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Vegan Japanese Gastronomy: Vegetable Sashimi Plate at Yasaitei in Shizuoka City!

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Service: Excellent and very friendly
Facilities: Very clean, Beautiful washroom
Prices: reasonable
Strong points: Vegan and vegetarian Cuisine possible any time, Izakaya gastronomy, local products, oden. Good list of sake, shochu. Wines also available.

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A nice cup of icy shochu and some edomame (cooked on site!)!

It had been some time since my last visit to Yasaitei in Shizuoka City!
This is the ideal place in summer when you are in a bit of a hurry. Just sit at the counter (But come early!) and order some fresh vegetables with a cup of icy shochu!
In Yasaitei not only you know where all the vegetables come from but they are also of utter freshness!

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Now, vegans (I’m not) will be happy to know this is one of the rare places in town where they can not only order vegetables but also consult the owner as for their cooking!
In summer I would definitely recommend a sashimi plate of the vegetables of the day!
Well, what did I have the pleasure to savor this time?

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As for the dressing, do not worry!
You will be served a small plate containing sesame oil, rock salt and red miso paste!

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Ice plant, celery (Shizuoka Prefecture produces half of the Japanese crop!) and plum tomato!

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Sliced daikon resting on fresh perilla leaves!

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Crunchy Japanese cucumber!

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Myoga ginger!

So simple, but so tasty!

YASAITEI/やさい亭

Shizuoka City, Aoi Ku, Tokiwa-Cho, 1-6-2 Green Heights Wamon 1-C
Tel.: 054-2543277
Business hours: 17:30~22:00
Closed on Sundays
Reservations highly recommended
Seating: 6 at counter + 14 at tables
Set Courses: 3,000, 4,000, 5,000 yen
Individual orders (carte) welcome
Parties welcome

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Vegan Snack: Almonds & Pistachio Genmai (Whole Brown Rice) O-Mochi (Rice cakes) by Ando Rice Shop in Shizuoka City!

I have just discovered, albeit quite famous, Ando rice Shop Ando, Aoi Ku, Shizuoka City (report coming soon!) who sell some a rare rice called Kamiakarai, which is grown by only 4 farmers in the whole of Japan!
As for the o-mochi (rice cakes) herein introduced, they are mad with kamiakari rice organically grown in Fujieda City by Mr. Yamashita, the same person who grows organic Yamada Nishiki sake rice used by Aoshima Brewery for some incredible sake!

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These genmai/brown rice o-mochi come into two different combinations: one mixed with pistachio, the other with almonds!

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These o-mochi are made of brown rice and pistachio or almonds, and nothing else!

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This time I just simply grilled one of each.
Another popular way to cook them is to cut them into small cubes and fry thrm in a little drop of good oil.

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Grilled and cut pistachio genmai o-mochi!

They will not swell/puff like normal o-mochi, so you do need to experiment how far you are going to grill them!
I might have done better with leaving them a little longer on the grill although I tasted them fried last week!
Both ways they are excellent!
But remember that since they don’t contain any sugar they are not sweet at all!

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Grilled and cut almond genmai o-mochi!

If you want them sweet, you could always serve them with a sweets sauce or jam, although they make a great and healthy snack with soy sauce!

ANDO RICE SHOP

Mr. Kiyoaki Nagasaka
420-0882 Shizuoka City, Aoi Ku, Ando, 2-20-24
Tel.: 054-245-1331
Fax: 054-247-7737
HOMEPAGE (Japanese)
E-mail address: info@ankome.com

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Vegan Restaurant: Panchavati in Shizuoka City!

Service: Very friendly and smiling
Facilities & Equipment: Overall very clean. Excellent bathroom. Entirely non-smoking!
Prices: Reasonable
Strong points: Inventive vegan gastronomy including cakes. Great use of local natural and organic products.

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Keep your eyes open as it is easy to miss!

Vegan gastronmy seems to have acquired its letters in Shizuoka City as one more establishment opened last week in Takajo, Aoi Ku, Shizuoka City!
That makes no less than four of them now (one closed due to the pregnancy of its owner!)!
It is difficult to miss, so follow the indications carefully: go up Kitakado Street till Mizuochi Intersection (you will see a police box on the left-hand side). Turn right. You will find their sign on the right hand-side. If you haven’t found it before the first street on the left walk back!

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Walk upstairs. Panchavati is on your right-hand side!

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The building is a bit ancient but the restaurant is very clean with one counter and three tables. And it’s entirely non-smoking!

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The menu icludes two set menus, one curry plate, desserts and drinks.
All the vegetables used in the recipes are natural or organic and local.
The food is all vegan, including dessert!

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Organic wine!

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The first dish!

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Home-pickled vegetables and tofu cooked in miso and red wine!

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The main dish!

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Plenty of vegetable miso soup!

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Whole rice!

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Steamed or boiled vegetables with sake white lees/sakekasu dip sauce, potato and rape flowers croquettes with sweet carrot sauce!

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Looking at the Chef Ken Tanaka/田中健さん’s vegan cakes I couldn’t help ordering one!

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Cute cake!

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Kinako/soy bean flour pound cake!

I’m no vegan, but I can assure you I was full with all that healthy food!

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Organic Kouji Tea to wash it all down!

Even if you are not a vegan, it is still very tasty healthy healthy food to enjoy from time to time!

PANCHAVATI

Chef: ken tanaka/田中健さん
420-0839Shizuoka City, Aoi Ku, Takajo, 3-1-13-201, 2F
Tel.: 054-273-5515
Opening hours: 11:00~19:00
Closed on Tuesdays and Wednesdays
Cash only
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Vegan Gastronomy: Vegan Lunch Set & Vegan Cake at Cafe Sain in Shizuoka City!

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Service: Shy but very friendly
Facilities & Equipment: Spotless clean overall. A bit small but perfect washroom
Prices: Reasonable
Strong points: Exclusively vegan gastronomy with local vegetabes and fruit!
Entirely non-smoking!

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Yesterday walking along Genan Street in Ryogae=cho, Aoi Ku, Shizuoka City, I couldn’t help notice this board at street level!

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Cuisine using no meta, fish, dairy products, nor eggs!
Well, well, Shziuoka City seems to have taken a special like for vegan gastronomy as this is the ofurth one I have discovered!

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Actually I found out later that Ms. Akino Yabutani/藪谷安希乃さんopened her restaurant 2 years ago, making Cafe Sain (“Sain” stands for “Healthy” in French!) the second oldest vegan Restaurant & Cafe in Shizuoka City!

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I knew my hunch had been correct when I discovered the beautiful vegan cakes in their display window as I entered the establishment!

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Although there are quite a few choices of single dishes or set I opted for the Vegan Quiche Lunch Set!

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Comforting hot soup on a cold day!

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Konnyaku with carrots and walnuts, and sauteed mushrooms!

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Plenty of fresh lettuce served with home-made dressing!

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Really yummy vegetables quiche!

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Fried beansprouts!

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And superb home-made bread for great total balance!

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Akino’s parents grow Benihoppe/red Cheeks Strawberries in Shizuoka City so these were picked in the morning to find themselves atop my cake!

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Soy milk whipped cream!

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I do have a real weakness for fruit tarts!

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Not only beautiful and tasty but also really satisfying!

I’m no vegan and never will be but I’ll come again!

CAFE SAIN
Shizuoka City, Aoi Ku, Ryogae Cho, 2-4-29, Aspis Bldg. 2F
Tel.: 054-221-5514
Opening hours: 11:00~20:00 (until 18:00 on Tuesday)
Closed on Sundays and first Monday (might sometimes close unannounced)
HOMEPAGE
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Vegan Restaurant: Kissa in Shizuoka City!

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Service: A bit shy but very friendly and attentive
Facilities & Equipment: Superb cleanliness overall. Superb washroom
Prices: reasonable
Strong points: Exclusively vegan gastronomy. No wheat flour. Only mineral water used. Entirely non-smoking!

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At last the second independent vegan restaurant has just opened in Shizuoka City right in the middle of the city along the Aoba Street!

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The name “Kissa” means “Cafe” in Japanese and “Cat” in Finnish, the real reason for the restaurant’s name!

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The menu bound to change with the seasons is clearly announced outside!

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The staff are shy but very friendly and attentive!

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you can choose between a seat (chair or sofa) at a table or at a small counter!

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And the place is so clean!
May I remind you it is totally non-smoking!

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Another kissa/cat!

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This must be the healthiest restaurant in Shizuoka City as they don’t use white sugar, wheat flour, eggs, dairy products and cook only in mineral water!

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This is the lunch (Japanese-style) that I ordered!

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And the tea that they serve is organic and has been matured from 3 years, making it lose most of its caffeine!

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The organic tea!

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Steamed white rice mixed with black/violet rice.
Incidentally all the vegetables, including the rice are organic whenever possible!

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Stewed Takano tofu and vegetables!

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Vegetables and tofu miso soup!

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Home-made pickles!

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Fresh vegetables salad. The broccoli is grown by the owner in her own garden!

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Persimmon and apple in tofu cream sauce!

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Konnyaku!

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The owner, knowing I had a special interest in her cuisine because of some of my friends who are vegan (I’m not) offered me her minestrone vegetable soup (only vegetables)! Very tasty indeed!

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While I was at it I ordered a dessert not waiting for tea time!
Their anko/sweet meat is home-made!
They do not use sugar but “karanka/Siraitia grosvenorii” whose fruit is 300 times sweeter and is recommended to diabetics!

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The dessert!

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Beautiful and very satisfying! Incidentally the jelly is made with local agar! Did you know that Shizuoka is a major producer of natural agar in Japan?

I’ll keep you posted about the different menus!

KISSA
Shizuoka City, Aoi Ku, Ryougae Cho, 2-1-7 (behind Shizuoka City Hall, along Aoba Street, on the right-hand side)
Tel.: 054-253-1339
Opening hours: 11:00~14:00 (lunch), 14:00~17:00 (cafe)
Closed on Tuesdays and Wednesdays
Completely non-smoking!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Vegan Japanese Recipe for the coming Winter: Vegetables and Yuzu Casserole

I’m neither a vegetarian nor a vegan although I eat heaps of vegetables but many of my friends are.
It is always a problem for them to vary their food coming winter, unless they want to fill themselves with beans and potatoes all day long!
Here in Shizuoka we are blessed with a mild winter replete with citruses, winter vegetables and the like and it does become a paradise for such priorities.
Here is a very simple and very Japanese dish prepared with vegetables and yuzu/lime that you might often encounter in homes and restaurants.
This is the basic recipe you can expand at will.

Note that for better and more even cooking the use of Le Creuset-type pan/casserole is best!

INGREDIENTS: (For 2 persons)

Small turnips: as appropriate
Lotus root: as appropriate
Taro root/Sato imo: as appropriate
Cauliflower: as appropriate
Yuzu lime skin: 1/2 a fruit
Salt: as appropriate
Olive oil: as appropriate
Water: a appropriate

RECIPE:

Use a thick wrought iron pot (with lid such as a Le Creuset casserole).
Cut vegetables to size of your preference, but try to make them roughly the same size.
Place the vegetables inside the casserole.
Cut the yuzu lime skin in 1 cm long strips and place them evenly on the vegetables.

Pour the water gently on the vegetables. Cover with lid.
Steam for 3 minutes on a medium fire. Lower fir to minimum and keep cooking for 15 minutes.
Switch off fire.
Do not take lid off!
Leave as it is for another 15 minutes.

Open the lid.
Place vegetables on serving dish with natural salt and premium olive oil you will sprinkle or pour over the vegetables before savoring them!

Simple is best, isn’t it? (Well, most of the time!)

RECOMMENDED RELATED WEBSITES

Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery