Home-cured duck soba!
Service: very friendly, attentive and informative
Equipment & Facilities: Spotless clean. Superb washroom. Entirely non-smoking!
Prices: Reasonable to slightly expensive
Strong points: Ju wari/100% soba/buckwheat noodles. Tempura. sake list!
Kishigami Soba Restaurant is located in a celebrated touristic area of Shizuoka City in Utsunoya famous for its many Edo Period houses and inns along the Old Tokaido Road.
It makes for the perfect stop for refreshments in the middle of nature!
It is not that difficult to reach actually.
Just take the bus to Fujieda City at platform 7 in front of Shizuoka JR Station north exit and get off at Utsunoya just before the Fuijieda Tunnel.
Cross the road and take the paved street on the right side snaking up the mountain and you will discover it in the middle of an Edo Travel Inn Village!
The menu is waiting for you outside!
100% buckwheat noodles!
Have a good look inside before choosing a table!
A traveling artist actually drew this picture of the restaurant during his only visit!
The spotless clean kitchen manned by two generations!
A real wood fire stove!
All warm wood!
Although it is open only at lunch time the menu is really extensive!
The elder daughter, Ms. Kayoko Kishigami/岸上香誉子さん is very knowledgeable with sake and a seasonal brew by Sugii Brewery (Fujieda City) was on offer that day!
The Japanese sake from nearby Fujieda City!
The big bonus is a menu in English in no less than 4 pages!
Elegant earthenware and glassware!
My friend’s order!
Ten Oroshi Soba!
Kamo/Duck Oroshi Soba!
The sobayu/buckwheat noodles boiling water to add to the leftover soup and wash it all down!
A meal is not complete at Kishigami without their superb tempura!
What do we have there?
Soba Dango/Buckwheat balls!
Green leafy vegetable!
Maitake/hen-of-the-woods, ram’s head and sheep’s head mushroom!
Another very special treat is this homemade ham prepared every year by Kayoko’s father!
It is made with whole legs of pigs raised in Mikkabi, Western Shizuoka Prefecture which are salted, cured and smoked for a whole month to obtain a succulent ham which is neither raw or cooked! A discovery!
A very original dessert: buckwheat balls with hot sweetmeat/anko shiru!
SOBADOKORO KSHIGAMI SOBA RESTAURANT
Shizuoka City, Aoi Ku, Utsunoya, 232-2
Opening hours: 11:00~14:00
Closed on Mondays and 3rd Tuesday of the month (next day in case of a national holiday)
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City