Soba (Buckwheat Noodles) Restaurant: Soba Gen in Shimada City!

Service: very kind and smiling
Equipment & Facilities: Old but very clean. Washroom equipped for physically-impaired customers
Prices: reasonable
Strong points: Soba/buckwheat noodles, sushi. Pottery on sale


I discovered this very traditional soba/buckwheat noodles restaurant near the Shimada Municipal Meuseum when I visited the old Ooi River Crossing Village/Kawagoshi Kaidou!
It made for the perfect stop for lunch during a very interesting visit of this important historical site!


A very traditional entrance!


It actually doubles up as a pottery atelier and you can find fine artifacts right from the moment you enter the place!


Some of it is for sale inside the restaurant!


And you can have a good view of the kitchen and working chef!


A really peaceful rural atmosphere!


Traditional Shizuoka Soba with grated yam!

The menu is fairly extensive including even sushi!
As for soba, they are very traditional and authentic!


This was my order!


Cold soba with tenpura/Ten Oroshi Soba!


Absolutely succulent!
Definitely looking forward to my next visit as I want to visit the village a bit more thoroughly in more clement weather!


427-0037 Shimada City, Kawahara, 2-14-5
Tel.: 0547-34-3332
Mobile: 090-5617-7548
Opening hours: 11:00~14:00 (on week ends: 11:00~15:00). From 17:00, on reservation only
Closed on Mondays and 3rd Tuesday of the month. Open on Monday if it is a National Holiday
HOMEPAGE (Japanese)


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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