Shizuoka Craft Beer: Izu No Kuni Beer-Premium Stout

SN3O0590
SN3O0590

I finally came to taste Izu No Kuni Beer’s 3rd regular brew: Premium Stout!

SN3O0587
SN3O0587

As opposed to the canned version which contains 330 ml the bottled version contains 500 ml!

SN3O0589
SN3O0589

Contents: 500 ml
Barley, barley malt, hops, live yeast
ABV: 7%
Probably filtered

SN3O0591
SN3O0591

Bubbles: long head, very fine bubbles, creamy, milk coffee color
Dark very dark brown
Aroma: assertive. Dry caramel
Taste: Soft but deep attack.
Dry caramel, coffee beans. Very little acidity.
Biscuits and bread appearing on the late.
Lingers long enough for true tasting before departing on a drier note and more coffee beans.
Stays true to the first impressions all the way through although coffee beans tend to assert themselves more and more with every sip.

Overall: very satisfying stout.
Dry and deep.
Very refreshing in spite of its stout nature.
Easily the best brew by Izu No Kuni Beer!
Although eminently enjoyable on its own would marry beautifully with BBQ food.
Would do well with a dram of whisky!

IZU NO KUNI BEER (IZU-WORLD MINNA HAWWAIIANS)
〒410-2315 静岡県伊豆の国市田京195-2
〒410-2315 Shizuoka Prefecture, Izu No Kuni City, Takyo, 195-2
TEL:0558-76-3355
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
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, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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