Tag Archives: Shizuoka Beer

Shizuoka Craft Beer: Izu No Kuni Beer-Premium Stout

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I finally came to taste Izu No Kuni Beer’s 3rd regular brew: Premium Stout!

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As opposed to the canned version which contains 330 ml the bottled version contains 500 ml!

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Contents: 500 ml
Barley, barley malt, hops, live yeast
ABV: 7%
Probably filtered

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Bubbles: long head, very fine bubbles, creamy, milk coffee color
Dark very dark brown
Aroma: assertive. Dry caramel
Taste: Soft but deep attack.
Dry caramel, coffee beans. Very little acidity.
Biscuits and bread appearing on the late.
Lingers long enough for true tasting before departing on a drier note and more coffee beans.
Stays true to the first impressions all the way through although coffee beans tend to assert themselves more and more with every sip.

Overall: very satisfying stout.
Dry and deep.
Very refreshing in spite of its stout nature.
Easily the best brew by Izu No Kuni Beer!
Although eminently enjoyable on its own would marry beautifully with BBQ food.
Would do well with a dram of whisky!

IZU NO KUNI BEER (IZU-WORLD MINNA HAWWAIIANS)
〒410-2315 静岡県伊豆の国市田京195-2
〒410-2315 Shizuoka Prefecture, Izu No Kuni City, Takyo, 195-2
TEL:0558-76-3355
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Shizuoka Beer Breweries List (updated!)

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Shizuoka Beer Microbreweries is a great source for beer label collectors!

Thanks to its endless supply of incredible natural water Shizuoka Prefecture produces some of the best craftbeer not only in Japan but in the world as witnessed by the success of Bryan Baird.
Unfortunately I could not find a comprehensive listing and introduction of the same breweries on the net and decided to fill up this void once for all!

shizuokamap

Here is a simple map of Shizuoka Prefecture to help you locate the breweries!
The introduction of the breweries are below listed from west to east of Shizuoka Prefecture!
Bear in mind that some cities are really big. Check their homepages and addresses!

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HAMAMATSU-TENJINGURA BREWERY

Hamamatsu-Tenjingura is also a sake, shochu and liqueur brewery!
They produce 3 types of Czech style beers
Hamamatsu City, Naka Ku, Tenjin Machi, 3-57
静岡県浜松市中区天神町3-57
TEL: 053-461-6145
Restaurant and beer hall business hours: 10:30~19:00
Closed on Tuesdays
HOMEPAGE (Japanese)

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MEIN SCHLOSS

Mein Sschloos in downtown Hamamatsu City is basically a beer hall serving 5 different beers brewed on site
Hamamatsu City, Naka Ku, Chuo, 3-8-1
〒430-8691 静岡県浜松市中区中央3丁目8番1号
Tel.: 053-452-1146
Business hours: 11:00~14:30, 17:00~23:00 (Saturdays, 11:00~23:00). Check on the phone as they are sometimes completely reserved!
Closed on Mondays
HOMEPAGE (Japanese only)

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AOI BREWERY

This is the latest Craftbeer Brewery in Shizuoka Prefecture.
Owner Naoki Mando/萬藤直樹さん started with four brews on June 22nd, 20014 but has promised more from July!

Temporary address:
AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

Aoi beer is also available at Aoi Brewery’s two more restautants in Shizuoka City, namely

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK

and Mando:

Mando, Neo Japanesque Bar
420-0031, Shizuoka Shi, Aoi Ku, Gofuku Cho, 2-4-6, Mori Blg, 1F
Tel/Fax: 054-221-5103
Business hours: 17:00~26:00
Parties possible on 2F

FACEBOOK

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BAYERN MEISTER BIER

Stephan Rager is the only German national who owns his brewery and makes his own beer in Japan!
He produces 3 types of Bayern-style beers and sometimes does produce beer on order for such clients as the Tokyo German Embassy. He strated growing his own hops on site and plans to make real Fujinomiya City beer!
Fujinomiya City, Kami Ideji Kawaharabata, 1254-1
〒418-0103 静岡県富士宮市上井出字河原端1254-1
Tel.: 0544-54-3311 
Business hours: 10:00~21:00 (restaurant meals and parties mainly on reservation)
Closed on Wednesdays
HOMEPAGE (Japanese only)

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BAIRD BREWING

Bryan Baird has deservedly acquired national and international fame and helped to put Numazu City on the world map!
He produces a very wide range of regular and seasonal beers all year long.
His main brewery is still in Numazu city but he has opened branches in Tokyo and elsewhere. Do check his English homepage (also exists in Japanese)!
〒410-0843 Numazu City, Tadehara Cho, 9-3
〒410-0843 静岡県沼津市蓼原町9-3
Tel.: 055-952-6673
Numazu City Taproom Address:
〒410-0845 Numazu City, Senbonminato-cho, 19-4
〒410-0845 静岡県沼津市千本港町19-4
Tel.: 055-963-2628
Business hours: Monday, and Wed. thru Friday; 5:00 PM to Midnight, Sat., Sun., Holidays; Noon to Midnight
Closed on Tuesdays
HOMEPAGE (English)

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SAMURAI SURFER BEER

This is the latest beer brewery in Shizuoka Prefecture!
An offshoot of Nippon Beer Co, it produces so far 2 types of craftbeer.
Numazu City, Shimokanuki, Shimoshooji, 3140-5
〒410-0822 静岡県沼津市下香貫下障子3140-5
Tel.: 055-933-1032
Business hours: 09:00~17:00
Closed on Saturdays
HOMEPAGE (Japanese only)

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ORACHE WIND VALLEY BEER

Orache, originally a dairy products company was the first to produce organic microbeers in Japan!
It produces 4 regular brews and seasonal ones, too.
Tago Gun, Kannami Cho (south of Mishima City), Tanna, 349-1
〒419-0105 静岡県田方郡函南町丹那349-1
Tel.: 055-974-4192
Business hours: 09:00~17:30
HOMEPAGE (Japanese only)

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GOTEMBA KOOGEN BEER

The largest brewery in Shizuoka Prefecture, it only partly qualifies as a microbrewery. Produces 5 regular beers plus at least 2 real craftbeer and also seasonal beers.
412-0033 Gotemba City, Koyama, 719
〒412-0033 静岡県御殿場市神山719
Tel.: 0550-87-5500
Business hours: Check HOMEPAGE as it has many shops and diners!
HOMEPAGE (English) Also exits in Japanese

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KURAYA-NARUSAWA

Located near Nagaoka Station, Izu no Kuni City, north of Izu Peninsula, it is also famous for looking after an important cultural asset, Hansharo, which has become the name of their 4 regular beers!
Izu no Kuni City, Naka, 272-1
伊豆の国市中272-1
Tel.: 055-949-1208
Opening hours (restaurant and souvenir shop): Monday~Thursday: 11:00~15:00, Friday: 11:00~22:00, Saturday, sunday, National holidays: 10:00~22:00
HOMEPAGE (Japanese only)

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USAMI

Usami Brewery in Ito City, in the north-eastern part of Izu Peninsula, produces 4 types of craftbeer, but beware that the front label is the same for all. Check the cap or the back label for the variety!
Designated as eco-friendly by the Prefecture!
〒414-0001 伊東市宇佐美3504-1
〒414-0001 Ito City, Usami, 3504-1
Tel.: 0557-33-0333
Business hours: 08:30~17:00
HOMEPAGE (Japanese only)

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IZU KOUGEN BEER

Izu Kougen Beer/Izu Plateau Beer is located in Ito City and serves and sells its 6 beers in a restaurant remarkable for its reasonable traditional Japanese seafood restaurant.
〒413-0231 静岡県伊東市富戸1103
〒413-0231 Ito City, Tomito, 1103
Tel: 0557(51)3000
Business hours: 11:00~21:00 (restaurant)
Closed only 5 days in the year
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

AOI BEER STAND: Latest News of Forthcoming Brewery in Shizuoka City-Aoi Beer Brewery (February 10th, 2014)!

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Naoki Mando on the far right of the picture!

Service: Easy-going and friendly
Facilities: Very clean overall. Beautiful washroom inside Den Bulding.
Prices: Reasonable
Strong points: Craft beers only!

Yesterday I made a call for drinhks and information at Aoi Beer Stand in Aoi Ku, Shizuoka City!
Since the owner Naoki Mando was on hand I asked him a few precise questions which he was kind enough to answer!

First of all I learned that he had registered the name Aoi/葵/Holluhock and the crest as his beer label from Kunozan Shrine and the City of Shizuoka!
The only sobering about that (no pun intended!) is since that the city wants to include his beer in bottles in City Souvenirs Sets, Naoki found himself forced to produce his beer not only in kegs but also in in bottles, meaning more work, equipment and costs!

The brewery equipment should be finally installed end of march and production should start end of April~beginning of may!

Now, Naoki will brew 6 regular beers:
-Pilsner
-Pale Ale
-IPA
-Belgium White
-Weizen
-Dark Lager

To that he will add seasonal beers featuring:
-Shzuoka Strawberry Beer
-Shizuoka Ornage Beer
-Shizuoka Kikuimo/jerusalem Artichoke Beer
-Shizuoka O Cha/Geen Tea Beer

Look forward to the next report!

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Hansharo 75 Weissen at AOI BEER STAND in Shziuoka City!

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Service: Easy-going and friendly
Facilities: Very clean overall. Beautiful washroom inside Den Bulding.
Prices: Reasonable
Strong points: Craft beers only!

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Yesterday I noticed a new addition on the craft beer menu served at AOI BEER STANd’s FFACEBOOK!
I immmediately visited the establishment before the brew disappeared from the menu!

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The second one on the board: Hansharo Beer (Izu Peninsula), 75 Wissen/反射炉ビール(伊豆)75ヴァイツェン!
Hansharo Beers are brewed by Kuraya Narusawa Brewery in Izu no Kuni City in Northern Izu Peninsula (see below for details)!
AOI BEER STAND does often serve craft beers from guest breweries in Shizuoka Prefev\cture, therefore check their menu on facebook regularly!

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Hansharo 75 Weissen
Kuraya Narusawa Brewery
Alcohol: 5%
Clarity: Comparatively clean
Color: Light orange
Fairly long head
Fine bubbles
Aroma: Assertive, complex. Bread, citruses
Taste: Refreshing dry attack.
Oranges, bread.
Stays deep all the time and lingers long enough in the back of the palate.
Takes a drier turn with the next sip before mellowing again on the palate

Overall: Deep, solid, reliable and refreshing. A lot of chaaracter
Very steady beer!

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

KURAYA-NARUSAWA

Located near Nagaoka Station, Izu no Kuni City, north of Izu Peninsula, it is also famous for looking after an important cultural asset, Hansharo, which has become the name of their 4 regular beers!
Izu no Kuni City, Naka, 272-1
伊豆の国市中272-1
Tel.: 055-949-1208
Opening hours (restaurant and souvenir shop): Monday~Thursday: 11:00~15:00, Friday: 11:00~22:00, Saturday, sunday, National holidays: 10:00~22:00
HOMEPAGE (Japanese only)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

AOI BEER STAND: News of Forthcoming Brewery in Shizuoka City-Aoi Beer Brewery!

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Service: Easy-going and friendly
Facilities: Very clean overall. Beautiful washroom inside Den Bulding.
Prices: Reasonable
Strong points: Craft beers only!

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Things are starting to move fast in Shizuoka City with Aoi Beer Brewery planned to start producing craft beer in early summer!

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I ordered the Kurofune Porte by Baird Beer in Numazu City!

I paid a visit to Aoi Beer Stand in Aoi Ku, Shizuoka City, yesterday hoping to meet Naoki mando/萬藤直樹さん to have a chat about the progress of his new venture, namely Aoi Beer Brewery.
Unfortunately he was still away on a research trip but the present staff was more than helpful!

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Kurofune Porter
Alcohol: 6%
Long head
Fine bubbles.
Color: dark brown
Very clean

Aroma: Bread, caramel
Taste: Refreshing attack. Deep and dry. Caramel, bread.
Varies little with food but for a sweeter turn

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I can’t wait to dink Aoi Beers in such a glass!

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Naoki Mando is not only creating history by starting the first craft beer brewery in Shizuoka City and central Shizuoka Prefecture, he is also contributing to the devlopment of the local economy by building his brewery on the very site of Yasumoto sake and soy sauce Shop, which used to produce soy sauce on the same premises for 151 years until 1962 (the shop since had been stocking rice, soy sauce, sake and others in their warehouse).

In Spring 2013, Naoki struck an agreement with its owner, Mr. Masatoshi Yasumoto/安本正俊さん to reform the warehouse, located near Sengen Shrine in Miyazaki Cho, Aoi Ku, Shizuoka City.
Actually Mr. Yasumoto had thought until then to eventually pull down the whole warehouse and transform it into a car park, but Naoki convinced him that the building was ound enough to be preserved and transformed into a craft beer brewery!
The outside facade will be preserved as such and only the inside will be reformed!
In Naoki’s words:”Beer is best enjoyed in its birthplace and if there is a supplementary story to the brewery and its buildings, so much for the better!”
For the moment Naoki is thinking of producing 6 types of craft beers including Pale Ale, Weissen, one very local with Shizuoka oranges and the like.

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There is a new item on the menu these days!

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“Very simple takoyaki”!

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Simple maybe, but perfect with craft beer!

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I had another craft beer before taking my leave:
North Island Brown Ale (Hokkaido)
Kurofune Porter
Alcohol: 5%
Long head
Fine bubbles.
Color: dark orange
Very clean, slightly smoky

Aroma: Oranges
Taste: Deep, refreshing,. Apricots, loquats
Lingers for a while with very dry citruses appearing later

Look forward to the next report!

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Baird Beer Brewery-Numazu Lager

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Baird Beer owned by Bryan Baird in Numazu City is not only a household name but a truly internationally-recognized brewery in spite of its relatively short history.
Living in Shizuoka Prefecture makes it easy to get their brews as more and more local sake shops are marketing them!

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We are also blessed with beautiful labels which are sale at a bigger size for the pleasure of collectors.
This particular label is an abstract rendition of Numazu City harbor!

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Product name: Baird Beer-Numazu Ale
Unfiltered
Ingredients: (German) malt, barley, sugars, hops, yeast
Volume: 360 ml
Alcohol: 5%
Process: Unfiltered. Double fermentation for natural bubbles. Live yeast

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Clarity: Slightly smoky but very clean aspect
Color: Orange, color deeper than usual lagers
Foam: Fairly long head. Light bubbles
Aroma: Bread, oranges
Taste: Well rounded, deep and rich attack.
Very clean impression.
Complex.
Bread, oranges.
Very refreshing though not a thirst-quenching beer.
Welcome acidity.
Pleasantly lingers for a while on a drier note with more oranges and hints of nuts and persimmon.
persimmon actually tends to take over the oranges on the second sip with more welcome acidity.

Overall: Very refreshing but deep beer.
Usually I conduct my beer tastings in the afternoons when my palate is not influenced by any food or else. This beer has the the gratifying quality of welcoming you with a nourishing feeling!
Accordingly I would advise all true beer lovers to drink it at ease to fully enjoy its rich and utterly rewarding taste.
Good, I should say great, beers should be drunk on their own and Bryan Baird is known all over the world for its sublime brews!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

American Gastronomy: Hot Dog at Aoi Beer Stand in Shizuoka City!

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Service: Easy-going and friendly
Facilities: Very clean overall. Beautiful washroom inside Den Bulding.
Prices: Reasonable
Strong points: Craft beers only!

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Yesterday, after a long and hot work day I decided to start the night with a couple of craft beers at Aoi Beer Stand in Aoi Ku, Shizuoka City.

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But all that had made me hungry. too!

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I took the opportunity to have a go at the hit dog announced on the menu blackboard!

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The hot dog!
Actually I could have called Heisse Hund as the onions had been replaced with sauerkraut heated with sausage!
A great combination as the fried sauerkraut will have lost just enough of its water!

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Now the large (for a hot dog!) sausage is a real beauty!
Naoki Mando order them at a local delicatessen. Not only they are big, but they have a great crunchy bite (not the cheap soft canned kind!) and a very deep and complex taste!
Th bread on the hand is exactly like the traditional hot dogs found in the US!

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With the right amount of ketchup and soft mustard, a full satisfying and yummy meal!

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City