“Tamori Cup Beer” is a limited/private label to commemorate a famous Yacht Race called Tamori (famous Japanese Comediann/TV MC) Cup by Gotenba Kogen Beer Co Ltd. (actually the brewery itself owned by Yonekyu Company is located in another location in Gotenba City).
Gotemba Koogen Brewery is located at the foot of Mount Fuji!
Product name: Tamori Cup Beer
Ingredients: barley and wheat malt, hops, yeast
Volume: 330 ml
Clarity: Very clear
Color: Deep apricot orange
Foam: Thin longish head. Fine bubbles
Aroma: Dry and fruity, assertive, sharpish. Bread, oranges.
Taste: Deep ale-like attack. Refreshing.
Lingers for a while before disappearing on a slightly nutty dry note.
Overall: Very refreshing but deeper than a thirst-quenching low alcohol beer.
Its ale-like approach makes it both fit to drink on its own or with food any time of the year.
Although quite japanese in approach, should please European tasting buds
Gotenba Kogen Beer Co., Ltd.
719, Koyama, Gotemba-shi, Shizuoka-ken, 412-0033
Homepage (English/also exists in Japanese)
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Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
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