Tag Archives: Craft Beer Brewery

American Gastronomy: Hot Dog at Aoi Beer Stand in Shizuoka City!

SN3O4786

Service: Easy-going and friendly
Facilities: Very clean overall. Beautiful washroom inside Den Bulding.
Prices: Reasonable
Strong points: Craft beers only!

SN3O4788

Yesterday, after a long and hot work day I decided to start the night with a couple of craft beers at Aoi Beer Stand in Aoi Ku, Shizuoka City.

SN3O4789

But all that had made me hungry. too!

SN3O4783

I took the opportunity to have a go at the hit dog announced on the menu blackboard!

SN3O4784

The hot dog!
Actually I could have called Heisse Hund as the onions had been replaced with sauerkraut heated with sausage!
A great combination as the fried sauerkraut will have lost just enough of its water!

SN3O4785

Now the large (for a hot dog!) sausage is a real beauty!
Naoki Mando order them at a local delicatessen. Not only they are big, but they have a great crunchy bite (not the cheap soft canned kind!) and a very deep and complex taste!
Th bread on the hand is exactly like the traditional hot dogs found in the US!

SN3O4786

With the right amount of ketchup and soft mustard, a full satisfying and yummy meal!

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Advertisements

Shizuoka Beer: Naoki Mando and Aoi Beer Brewery in Shizuoka City!

SN3O4727

Naoki Mando/満藤直樹さん!

As I mentioned in my first report of the newest standing bar in Shizuoka City, namely Aoi Beer Stand, his owner, Naoki Mando/満藤直樹さん, will open the newest beer brewery/microbrewery in Shizuoka Prefecture, the 11th, by April 2014!

SN3O4715

First of all, why the name “Aoi”?
Well, the address is Aoi Ku, and “Aoi/葵” means “Hollyhock” in Japanese, whose leaves are represented on the family crest of Tokugawa Ieyasu who retired to shizuoka City, then Sumpu, at the beginning of the 16th Century!

SN3O4717

The ever-changing craft beer menu at Aoi Beer Stand!

Naoki Mando founded BECK Co. Ltd. 4 years ago which firts included Mando Bar, Growstock Bar, Cherry Beans (sold since then) before opening Aoi Beer Stand in July this year.
Everything but the final estate agency contracts to be signed has been made ready.
The experienced brew master. mr. Kouichi Taka, from Ibaraki Prefecture, has been recruited from NEST BEER Co.
Aoi Beer craft beers will be served at the tap at Aoi Beer Stand, Mando, Growstock and in other establishments and marketed in and outside town.

SN3O4716

Hansharo Porter from Kuraya-Nagasawa Brewery in Izu Peninsula!

Naoki will continue offering other craft beers from the Prefecture on a collaboration basis while serving at least 4 of his beers on the tap.
Among the regular and seasonal/limited beers he plans to offer next year one will have the pleasure to taste white beer, IPA pale ale and a novelty, kikuimo Beer!
Kikuimo/菊芋/is Jerusalem artichoke in English or Topinambour in French.
The concept is not only new but so interesting because kikuimo has been confirmed as natural medicinal plant effective for treating diabetes!
Which means that Diabetics will have a beer to enjoy at last!

SN3O4728

Baird Beer Rising Sun!

Considering that craft beer breweries in our Prefecture are concentrated in the eastern and western part, having a new brewery right in the middle in Shizuoka City will at last fill a space for the pleasure of all true beer lovers!

Soon, as the sites have seen quite a few changes during the past year I will report anew on Mando, Growstock and the Oktober Fest events held there!

NAOKI MANDO
BECK Co. Ltd., Growstock, Mando, Aoi Beer
420-0031 Shizuoka City, Aoi Ku, Gofuku-Cho, 2-4-6, Mori Bldg., 1F
Tel. & fax: 054-221-5103
Mobile: 090-3350-6208

AOI BEER STAND
420-0847 Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Beer Standing Bar: Aoi Beer Stand in Shizuoka City!

SN3O4714

Baird Beer Rising Sun!

Service: Easy-going and smiling. Very hospitable and friendly
Facilities: Very clean overall. Washroom inside Den Bldg, extremely clean and modern
Prices: Reasonable to slightly expensive (but craft beer is never cheap!)
Strong points: All micro brewery craft beers!

SN3O4703

After the recent complete overhaul of Den Building in Aoi Ku a few minutes walk form Shizuoka JR Station North exit, the large street and its pavements were also remade and now we find ourselves with a new space downtown which is slowly starting to attract a new crowd.

SN3O4704

The latest addition is a minuscule standing bar called Aoi Beer Stand which opened on the 1st of July!
It is the last addition to Beck Co. Ltd which already owns Mando and Growstock bar/restaurants in Shizuoka City.
To start with the opening hours are a bit unusual: 11:00 am to 11:00 pm every day!

SN3O4705

The name Aoi is fairly easy to explain as this bar is located in Aoi Ku, Shizuoka City!

SN3O4706

But there is another reason. Mr. Mando, who I should interview soon, is planning to start a brewery of the same name in the very city of Shizuoka! I know where but as this is still confidential you will have to wait until next year for more information! Just know it will become the 11th craft beer brewery/microbrewery in the Prefecture! Whereas the average number of microbreweries in Japan is 5~6 per Prefecture, Shizuoka Prefecture is simply becoming a major area!

SN3O4709

Ever-smiling Ryousuke Ono/大野良輔さん is looking after the place in day time whereas Mr. Mando take things in charge in the evenings.

SN3O4708

Now, they serve only craft beer and absolutely nothing else!
For the moment they serve 6 craft beer from all over Japan (changing regularly), including 2 from Shizuoka prefecture.
When the new brewery starts they will probably serve only Shizuoka craft beer!
Note that the prices are for large glasses. Add 200 yen for a pint-sized glass.

SN3O4713

Although the place can sit 6 people on high stool, the moment you have reached 7 guests the stools are pushed under the bar counter and you drink standing on some crowded nights patrons can be seen drinking standing on the pavement!

SN3O4712

The door inside on the left does not lead to a washroom (which is located inside Den Building) but a minuscule cellar for the beer kegs as all beers are served draught!

SN3O4707

The two Shizuoka craft beers presently on offer are from Baird Beer Co. in Numazu City!

SN3O4710

Baird Beer Red Rose Amber Ale!

SN3O4711

There is some food available though, but the accent is definitely on the beer!

Will come back with another interview of the owner and of his projects soon!

AOI BEER STAND
420-0847 Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City