Soba, Buckwheat Noodles Restaurant: Soba Han in Shizuoka City!

Service: Very friendly and smiling
Equipment & Facilities: very clean overall. Superb washroom! Entirely non-smoking!
Prices: Reasonable to slightly expensive
Strong points: Organic Ju-wari (100%) buckwheat noodles. Duck cuisine. Sake list.

SN3O0062

Soba Han Restaurant has many qualities and one of them is its location near the Toroiseki Ruins park and the Serizawa Keisuke Museum!
A great pace for a nice holiday!

SN3O0061

A typical Japanese entrance!

SN3O0059

The soba are 100% buckwheat flour milled on site!

SN3O0060

One can choose to sit either at a table or on the tatami floor!

SN3O0048

Have a good look at the wooden architecture!

SN3O0046

Chef Taisuke Okitsu explains why the tenderness and taste of his duck is so important!

SN3O0051

The buckwheat used in this restaurant was grown organically without any pesticides!

SN3O0047

I ordered the “kamo Pon soba”!

SN3O0049

The soupstock and seasoning for the soba!

SN3O0052

The zaru-style cold buckwheat noodles!

SN3O0053

A very appetizing meal!

SN3O0054

Superb and so tender duck!

SN3O0050

i promised my self to come back for dinner and check all these superb Shizuoka sake!

SN3O0045

Dragon’s order: “ebiden mizore”!

SN3O0057

Beautiful hot soba with shrimp tenpura and fresh vegetables!

SN3O0058

Very thick and succulent soba yuu/soba soup!

See you there again for dinner soon!

SOBA HAN

422-8033 Shizuoka City, Suruga ku, Toro, 6-2-1
Tel.: 054-286-6333
Opening hours: 11:00~14:00, 17:00~21:30 (Last orders)
Closed on Tuesdays
Cards OK
Parking available
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s