Tag Archives: Soba

Soba Restaurant: Kishigami in Shizuoka City!

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Home-cured duck soba!

Service: very friendly, attentive and informative
Equipment & Facilities: Spotless clean. Superb washroom. Entirely non-smoking!
Prices: Reasonable to slightly expensive
Strong points: Ju wari/100% soba/buckwheat noodles. Tempura. sake list!

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Kishigami Soba Restaurant is located in a celebrated touristic area of Shizuoka City in Utsunoya famous for its many Edo Period houses and inns along the Old Tokaido Road.
It makes for the perfect stop for refreshments in the middle of nature!

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It is not that difficult to reach actually.
Just take the bus to Fujieda City at platform 7 in front of Shizuoka JR Station north exit and get off at Utsunoya just before the Fuijieda Tunnel.
Cross the road and take the paved street on the right side snaking up the mountain and you will discover it in the middle of an Edo Travel Inn Village!

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The menu is waiting for you outside!

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100% buckwheat noodles!

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Have a good look inside before choosing a table!

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A traveling artist actually drew this picture of the restaurant during his only visit!

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The spotless clean kitchen manned by two generations!

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Traditional Japan!

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A real wood fire stove!

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All warm wood!

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Although it is open only at lunch time the menu is really extensive!

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The elder daughter, Ms. Kayoko Kishigami/岸上香誉子さん is very knowledgeable with sake and a seasonal brew by Sugii Brewery (Fujieda City) was on offer that day!

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The Japanese sake from nearby Fujieda City!

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Elegant earthenware and glassware!

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My friend’s order!

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Ten Oroshi Soba!

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My order!

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Kamo/Duck Oroshi Soba!

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The sobayu/buckwheat noodles boiling water to add to the leftover soup and wash it all down!

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A meal is not complete at Kishigami without their superb tempura!

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What do we have there?

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Soba Dango/Buckwheat balls!

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Green leafy vegetable!

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Maitake/hen-of-the-woods, ram’s head and sheep’s head mushroom!

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Avery original dessert: buckwheat balls with hot sweetmeat/anko shiru!

SOBADOKORO KSHIGAMI SOBA RESTAURANT

Shizuoka City, Aoi Ku, Utsunoya, 232-2
Tel.: 054-258-5664
Opening hours: 11:00~14:00
Closed on Mondays and 3rd Tuesday of the month (next day in case of a national holiday)
HOMEPAGE (Japanese)
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Soba: Shizuoka Native Buckwheat Noodles at Teuchi Soba Tagata in Shizuoka City (Part 2)!

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Service: Friendly, attentive and informative
Equipment & Facilities: Very clean overall. Superb washroom.
Prices: Reasonable
Strong points: Only native buckwheat from Shizuoka and rest of Ja@an used. Great use of local seasonal ingredients. Great sake and shochu list.
Entirely non-smoking!

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The first lunch I had at Teuchi Soba Tagata in Aoi Ku, Shizuoka City, had not been enough to grasp completely and already very good image of the restaurant, so I decided to visit again as soon as possible, and with a friend, to complete my first report!

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Great local sake are a must in a soba restaurant worth its salt!

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Three different salts for the tempura!
The middle one is pure rock salt!

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There were two items I didn’t have the stomach space to enjoy the last time:
Tamagoyaki made with dashi stock soup!

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Very healthy served with shiso/perilla leaf and plenty of freshly grated daikon!

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And a great plate (for two!) of seasonal vegetables and seafood tempura!

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A special note for the succulent kabocha and avocado!

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Colors!

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Of course native buckwheat noodles from Ikawa, Shizuoka City served in “mori soba” style!

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And a great hot Japanese dessert with kinako, o mochi and beans!

See you at dinner next time!

TEUCHI SOBA TAGARA
Shizuoka City, Aoi Ku, Tokiwa Cho, 2-6-7
Tel.: 054-250-8555
Opening hours: 11:30~13:30, 17:30~22:00
Closed on Mondays and Thursday lunch
Parties welcome
Credit Cards OK
HOMEPAGE
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Soba: Shizuoka Native Buckwheat Noodles at Teuchi Soba Tagata in Shizuoka City!

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Service: Friendly, attentive and informative
Equipment & Facilities: Very clean overall. Superb washroom.
Prices: Reasonable
Strong points: Only native buckwheat from Shizuoka and rest of Japan used. Great use of local seasonal ingredients. Great sake and shochu list.
Entirely non-smoking!

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Soba or buckwheat noodles is one of those underrated products in Shizuoka which ought to deserve more attention especially when you take in account that Shizuoka has produced its own soba for imemmorable times well before Tokugawa Ieyasu came to love them so much when he retired to Sumpu/Shizuoka in the beginning of the 17th Century!

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If one needed a single reason for patronizing Teuchi Soba Tagata would be that Chef Osamu Tagata/田形治さん not only uses exclusively Japanese native buckwheat/zairaishu soba/在来種蕎麦 from Shizuoka Prefecture and elsewhere in the country but also takes a rare pleasure extolling about his soba and other cuisine to whoever is interested or might ask!

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Of course I ordered “mori soba” made with native buckwheat grown in the mountains of Iwata in Central Shizuoka prefecture!
But I can assure it is not all about soba but more true Japanese gastronomy!

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You could always order a set menu but poring through the menu and choosing tidbits according to your whims is far more fun!

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The place is superbly clean but the dark wood color does not make photography easy! LOL

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What I enjoy at soba restaurants is looking at all the utensils served a few at a time, a good indication of the level of the establishment!

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On my next visit i will have to ask what secret brew is hidden inside that pot!

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The “mori soba” have come!

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Now, this lacquered box is a “mempa bento box” made only with cherry wood from Ikawa in the north of Shizuoka City!

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Soba made with native buckwheat from Ikawa, Shizuoka City as a “juwari/100%”!
Absolutely beautiful!

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Actually, Teuchi Soba Tagata in Shizuoka City is not only famed for their soba and cuisine but also for the superb sake (including Shizuoka, of course) and its beautiful shochu which also includes a beauty from Shizuoka Prefecture!
The above is sake brewed by Haginishiki Brewery in Shizuoka City!

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Deep-fried rekon/lotus roots grown in Asabata, Shizuoka City!

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Now, this is a bit special: these sato imo/taro roots are a native variety grown for centuries in Ikawa!
Served as tempura with a special miso paste, a must try!

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Soba yu/soba soup to mix with whatever soupstock/soba sauce you have left and drink to wash down your meal!

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I had to try another favorite: soba miso yaki!

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Buckwheat seeds grilled with miso paste!

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The last details are so important!
Wine-stewed figs and ice-cream!

More coming soon!

TEUCHI SOBA TAGARA
Shizuoka City, Aoi Ku, Tokiwa Cho, 2-6-7
Tel.: 054-250-8555
Opening hours: 11:30~13:30, 17:30~22:00
Closed on Mondays and Thursday lunch
Parties welcome
Credit Cards OK
HOMEPAGE
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Soba Restaurants In Shizuoka Prefecture (As of November 2013)

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TEUCHI SOBA TAGATA

Service: Friendly, attentive and informative
Equipment & Facilities: Very clean overall. Superb washroom.
Prices: Reasonable
Strong points: Only native buckwheat from Shizuoka and rest of Ja@an used. Great use of local seasonal ingredients. Great sake and shochu list.
Entirely non-smoking!

TEUCHI SOBA TAGARA
Shizuoka City, Aoi Ku, Tokiwa Cho, 2-6-7
Tel.: 054-250-8555
Opening hours: 11:30~13:30, 17:30~22:00
Closed on Mondays and Thursday lunch
Parties welcome
Credit Cards OK
HOMEPAGE
Entirely non-smoking!

LUNCH-SETSUGEKKA

SETSUGEKKA

Service: Very friendly and attentive
Facilities: Great overall cleanliness. Beautiful washroom
Prices: Reasonable
Strong points: High quality soba. Beautiful tempura. Great local sake

SETSUGEKKA/雪月花
Shimada City, Hontouri, 2-3-4
Tel.: 0547-35-5241
Opening hours: 11:30~14:30, 17:00~22:00
Closed on Monday and third Tuesday
HOMEPAGE (Japanese)
Entirely non-smoking for lunch!

LUNCH-TAGATA

TAGATA ZAIRAI SOBA

Service: Smiling and friendly
Equipment & Facilities: Overall extremely clean. Superb washroom if a bit small
Prices: Very reasonable
Strong points: Only native buckwheat used. Good sake and shochu list

TAGATA ZAIRAI SOBA (make sure you understand the address as Tagata is a very common name for restaurants in Japan!)
Shizuoka City, Aoi Ku, Tokiwa Cho, 3-3-4 (left of Tokai Bldg across the street)
Tel.: 054-251-0707
Opening hours: 11:30~14:00, 17:30~21:00
Closed on Sundays

LUNCH-KAWAKATSU

SOBA SAKE KAWAKATSU

Service: Friendly
Equipment: traditional. Clean. Beautiful toilets
Prices: Appropriate
Strong points: Very fresh ingredients. Most ingredients not only local but sef-grown or self-raised! Local sake and shochu!
Entirely non-smoking!

Sake Soba Kawakatsu
426-0034, Fujieda Shi, Eki mae, 1-8-4
Tel./Fax: 054-645-1770
Business hours: 11:30~14:00, 17:30~22:00
Closed on Mondays, 1st & 3rd Tuesdays

LUNCH-SOBA-NO-MI

SOBA NO MI

Service: Friendly
Equipment: a bit old but clean
Prices: Appropriate
Strong points: Very fresh ingredients. Old-fashioned atmosphere
Entirely non-smoking!

Soba No Mi
Shizuoka Shi, Aoi Ku, Kawabe Cho, 2-2-3
Tel.: 054-251-8000
Business hours: 11:00~21:00 (or until soba are exhausted)
Closed on Tuesdays and third Wednesdays
HOMEPAGE (Japanese)

LUNCH-YOSHINO

YOSHINO

Service: Shy but friendly
Facilities: old but clean. Traditional
Prices: Reasonable
Strong points: 10 wari soba. Good list of Shizuoka sake.

YOSHINO
420-0839 Shizuoka Shi, Takajyo, 1-7-10
Tel.: 054-255-3277
Business hours: 11:00 until they run out of buckwheat!
Closed on Tuesdays

LUNCH-KUROMUGI

KUROMUGI

Service: Friendly
Equipment: Old but clean
Prices: Reasonable
Strong points: 100% soba noodles (ju-wari soba). Traditional Japanese Soba Restaurant.

422-8078 Shizuoka Shi, Suruga Ku, Satsuki Cho, 8-15
Tel.: 054-287-8539
Fax: 054-287-8309
Business hours: 11:30~15:00, 17:00~21:00; 11:30~21:00 (Saturdays)
Closed on Mondays
HOMEPAGE (Japanese)
MAP(Japanese)

LUNCH-IWA-ICHI

IWA ICHI

Service: Very friendly and easy-going.
Facilities: Very clean overall. Excellent amenities
Prices: Reasonable
Strong points: Soba of course, but traditional Japanese gastronomy on the whole. Excellent all-rounder.
English spoken!
Non-smoking at tables.

IWA ICHI
420-01816 Shizuoka Shi, Aoi Ku, Kutsunoya, 3-4-22
Tel.: 054-293-4151
Business hours: 11:30^14:00, 17:30~22:00
Closed on Mondays

LUNCH-TSUDONO

TSUDONO ZARU SOBA

Service: Very kind and a bit shy
Equipment & Facilities: Spotless clean. Superb washroom.
Prices: Reasonable
Strong points: Soba! Very Japanese atmosphere.

TSUDONO Zaru Soba
421-2121 Shizuoka City, Aoi Ku, Tsudono, 514-2
Tel.: 054-294-1005
Opening hours: 11:00~15:00 or until the soba are sold out!
Closed on Mondays (except on National Holidays)
Car parking available
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Soba Buckwheat Noodles Restaurant: Tagata Zairai Soba in Shizuoka City!

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Service: Smiling and friendly
Equipment & Facilities: Overall extremely clean. Superb washroom if a bit small
Prices: Very reasonable
Strong points: Only native buckwheat used. Good sake and shochu list

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The other day two friends of mine who actually plan to study professionally the art of making soba suggested we all went for lunch to a new small soba restaurant which served buckwheat noodles exclusively made with Japanese buckwheat!
Of course I just couldn’t refuse discovering such a place knowing than more than 80% of soba we eat in this country are made from imported buckwheat flour!

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It is clearly indicated that the place serves only zarai soba/在来蕎麦/native buckwheat noodles!

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Of course all the noodles are made on site and are so reasonable. Even the local sake is reasonable! Remember that in Edo times sake was almost exclusively served at soba restaurants!

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Such a clean place!

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You do have to be a bit patient as noodles are prepared only upon order!

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Soup/broth for the noodles with grated wasabi and chopped scallions!

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My friends had ordered the lunch set so they shared their mushrooms musubi/rice balls with me!

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As well as some beautiful tamagoyaki served with grated daikon!

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My first serving of buckwheat noodles!
By the way the correct way to eat them is to first taste one without any seasoning then eat the rest dipping the soba into the broth (not too much, mind you!)!

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Really appetizing, aren’t they?

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Served on a beautiful earthen ware plate with the character ta/田 for “field” which is the first Chinese character of the restaurant place Tagata/田形!
On the left you will notice another beautiful earthenware pot containing the soba yu/蕎麦湯/hot water in which the same noodles were boiled to be added an drunk with whatever broth you have left!

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My second serving!

TAGATA ZAIRAI SOBA (make sure you understand the address as Tagata is a very common name for restaurants in Japan!)
Shizuoka City, Aoi Ku, Tokiwa Cho, 3-3-4 (left of Tokai Bldg across the street)
Tel.: 054-251-0707
Opening hours: 11:30~14:00, 17:30~21:00
Closed on Sundays

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Soba & tempura at Setsugekka Restaurant in Shimada City (Spring 2013)!

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Service: Very friendly and attentive
Facilities: Great overall cleanliness. Beautiful washroom
Prices: Reasonable
Strong points: High quality soba. Beautiful tempura. Great local sake

Soba and Tempura are two of the most representative foods of the Japanese gastronomy but it is not easy to find a restaurant serving both separately or together with equal skill and quality.
Luckily enough, thanks to an incredible wealth of fresh products, shizuoka boasts some of the best restaurants you could find in Japan.

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The other day we thought it was about grand time to visit Shimada and Setsugekka again. Actually, I wouldn’t mind visiting the establishment as they serve only seasonal tempura!
Incidentally as they take their holidays in Hawaii every year they can manage English!

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WE always inside the little cozy room by the entrance with a window onto the street!

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I ordered the menu with three different soba, all 100% buckwheat.

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The soba tofu which comes with the first drink! A real delicacy!

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The tray as it is served before the tempura are brought to you one at a time!

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The salt!

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The grated daikon!

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The chopped scallions and grated wasabi for the soba!

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Stick senior broccoli and hard mouth sardines tempura!

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The fish is also called “shirasu”!

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The slender stick senior broccoli!

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A beautiful tempura assortment!

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Sakura cherry blossoms, cuttlefish and spring onion!

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Brussels Sprout and Fukinoto tempura!

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Paprika and cauliflower tempura!

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“Dark” soba!

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The sobayu/soba boiling water to add to the rest of the soba sauce as a soup!

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Red grapefruit and fruit for dessert!

looking forward to the next visit in early summer!

SETSUGEKKA/雪月花
Shimada City, Hontouri, 2-3-4
Tel.: 0547-35-5241
Opening hours: 11:30~14:30, 17:00~22:00
Closed on Monday and third Tuesday
HOMEPAGE (Japanese)
Entirely non-smoking for lunch!

RECOMMENDED RELATED WEBSITES

BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Soba Restaurant: Tsudono in Shizuoka City!

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Service: Very kind and a bit shy
Equipment & Facilities: Spotless clean. Superb washroom.
Prices: Reasonable
Strong points: Soba! Very Japanese atmosphere.

Soba or buckwheat noodles must be one of the healthiest staple food in this world.
And it complies with almost with any dietary requirements be they those of vegans, vegetarians, gluten-free dieters and what else!
And to top it all it is simply delicious!

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The other day after interviewing a local wasabi grower in Umegashima, Aoi Ku, Shizuoka City, my chef friends and I decided to visit a local soba restaurant up in the mountains among farms.
You certainly need a navigator to drive there!

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The windows of Tsudono Restaurant overlook a landscape of fields, farms and mountains, and nothing else!

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Very traditional atmosphere where you can sit either at a table and chair or on the tatami straw floor!

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Definitely worth looking at in detail, even the superb washroom!
And it is all non-smoking!

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Don’t forget to take your shoes off before venturing on the beautiful parquet!

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Ordering is very simple:
They serve only one kind of soba and one miso yaki!

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Mind you, they have no less than three kinds of Japanese sake available!
Don’t forget that not so long ago people had to go to the local soba shop to drink Japanese sake!

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Your simple but beautiful tray served with soba tsuyu/soupstaock, chopped scallions, grated daikon and grated local wasabi!

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Delicious miso yaki to go with our beer!
Miso yaki, a typical offering at a good soba restaurant is a mixture of miso and buckwheat grilled on a wooden spoon! A must-try!

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Don’t forget to mix these ingredients in the tusyu/stock soup before dipping your buckwheat noodles!

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The soba are made on the day only, served exclusively at lunch and the restaurant will close as soon as the soba have been all served! So come early!

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Pour plenty of soba-yu/water in which the soba were cooked/ in your soupstock vessel to make a very healthy drink!

TSUDONO Zaru Soba
421-2121 Shizuoka City, Aoi Ku, Tsudono, 514-2
Tel.: 054-294-1005
Opening hours: 11:00~15:00 or until the soba are sold out!
Closed on Mondays (except on National Holidays)
Car parking available
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City