Service: very friendly and attentive
Equipment: Very clean. Splendid washroom.
Strong points: Top-class soba, sake and tempura! Great traditional Japanese atmosphere.
For the last 10 years Setsugekka/雪月花 has achieved fame in Shimada City and in the whole Prefecture not only for their soba/buckwheat noodles but also for their magnificent seasonal tempura and sake from Shizuoka Prefecture, especially those of the neighboring sake Brewery Oomuraya!
Setsugekka is conveniently located less than 10 minutes walk from Shimada JR Station.
It looks very simple from outside but the interior is very cozy and traditional.
it is all warm and comfortable wood inside!
But I have a marked preference for the little room just beside the entrance overlooking the outside street!
Deep-fried soba crackers with the first drink!
There are many menus and carte to choose from.
The best way to order is probably to choose one of the set menus and add to it later!
The above appetizers came up with a set menu:
Soba yaki consisting of soba flour mixed with miso and grilled (just love it!), marinated mushrooms and cream cheese with soy sauce jam!
And we were immediately into tempura mode.
We had ordered two different menus for a photo festival!
Above is “kogochi fish” and “nanba shrimp”!
“Kuruma ebi/large prawn”! The whole was edible!
A real piece of art!
All local vegetables: yellow pimento, sweet potato, plum tomato and ice plant!
A great way to present local sake!
A delicacy you will find only in Shizuoka Prefecture: “Sakura ebi kakiage/cherry shrimps tempura”!
With local “leaf ginger and “shishito/chili pepper”.
Local vegetables again: leaf ginger, sweet corn and ice plant!
Now, this is a very unusual tempura: “sakekasu/sake white lees tempura”! The white lees came from the neighbors, Oomuraya Brewery!
Setsugekka can easily organize a full meal for all tastes!
Cuttle fish sashimi!
The full duck set with its gizzards, liver and breast!
And we were at last into soba mode, all basically in “seiro fashion/served cold”, all “jyuwari/100% buckwheat flour”!
Soba of a different color!
And for dessert: buckwheat and green tea sorbet! A real delicacy again!
As this month of June saw their 10th Anniversary we were offered some buckwheat seeds to plant!
I hope you understand there will be more reports coming! LOL
Shimada City, Hontori, 2-3-4
Business hours: 11:30~14:30, 17:00~22:00
Closed every Monday and 3rd Tuesday
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Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
6 thoughts on “Soba & Tempura at Setsugekka!”
It’s too difficult to stay in front of the computer. I just want to run to the kitchen, see what I have in the fridge and prepare once more a tempura dinner.
The huge shrimp is beautiful, a photo I’ll certainly remember! I would have never thought cherry tomato tempura was possible and the soba yaki is something I have just written down to find and try. Miso is excellent with soba (I don’t know if you have seen my Buckwheat and Miso post, I have cooked buckwheat groats and mixed with miso), so this sounds really intriguing.
On the other hand I shouldn’t make tempura too often or I’ll prove to everyone even the Japanese cuisine can make one gain weight 😉
Thank you so much!
Could you please indicate me the url reference for your Buckwheat and Miso post!
Kind regards, Sissi
Thanks a lot!
Just left a message!
As you know I have a weakness for tempura, looks great.
Did you dip it in sauce/soup, or add a little salt, or eat it as is?
Just perfect with a little salt!