Shimaaji, or Striped Horsemackerel is one variety of Aji/Horsemackerel-Saurel.
Although the season is said to be in Summer, the taste varies little with the time of the year.
Striped Horsemackerel caught by anglers off the Izu Peninsula, shizuoka Prefecture, are said to be the best in Japan.
It is known under the other names of Ookami, Kose and Katsuoaji.
In English it called Striped Horsemackerel, Saurel or White Trevally.
White Trevally, Pseudocaranx dentex, is a jack of the family Carangidae widespread in tropical and warm temperate areas between 40°N and 47°S, in the Atlantic, Mediterranean, Indian and Pacific Oceans. It has a deep body, and a greenish colour with metallic overtones and a dark spot above the gills. The fins are yellow.
In New Zealand, this trevally is known by the Māori as araara, and is generally confined to waters north of Cook Strait, although it sometimes reaches as far south as Otago in the summer.
It is a great fish to serve as sashimi, either in simple slices as above,
Or the whole fish as Tataki/tartare!
In Shizuoka, where the fish is usually served still alive, the bone and heads will served later deep-fired. Superb snack!
The fish is easy to manipulate to make beautig\ful maki with daikon as above!
The sushi nigiri will have photograpers on constant alert!
See what I mean?
Of course aji can be enjoyed grilled with a simple seasoning of soy sauce or ponzu!
Like most white-fleshed fish it can deep-fired in batter and breadcrumbs at home!
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City
4 thoughts on “Japanese Fish species 18: Shimaaji/Striped Horsemackerel”
Again, a great and mouthwatering post!
I hope you were not annoyed by my email. In any case, I wish to see you soon – with each post I wish a bit more 😉
Btw, which camera did you use for taking these photos? They look awesome. Almost real!
I’m the one who owe you an apology as I’m leading a life a bit complicated these days…
Be assured I’m always very happy to receive and read your mails!
Just forgive me my lapse!
As for these photos some were borrowed, some are old pics and some are new, either taken with a normal camera or a mobile phone camera (as for most of the pictures in my reports!)!
Sorry to hear about the complications you are facing… But then again, wouldn’t life be a bit boring without the hustle and bustle from time to time?! Just joking…
But honestly, if there is anything I can do for you, just let me know (but probably better via mail).
Thanks for your great pictures which allow me to stay connected to my beloved Japan and to hear from you who I owe so much. You made me a great time back then!
See you, take care, and all the best,
Thank you so much dear Fabian, but I’m resilient enough to go through it! LOL
By the way are you on Facebook?
I’m quite active there, too!