Service: Shy but friendly
Facilities: old but clean. Traditional
Strong points: 10 wari soba. Good list of Shizuoka sake.
As I said before there a lot of soba restaurants of various levels in Shizuoka Prefecture, but Yoshino is definitely a member of the Big League!
It seems that all the doctors of the neighboring clinics have made it their main lunch lair!
But do also come for dinner as there is enough on the menu to attract you again and moreover they serve some top-class sake brewed in our Prefecture!
A traditional entrance to an ancient institution!
True Japanese atmosphere inside!
Among the single dishes I recommend two of them;
Very light and fine, it is not easy to achieve this way!
Yaki miso/Grilled Miso!
It is actually a mixture of white miso paste, buckwheat and yuzu spread on a wooden spatula and cooked under a grill!
You will find it only at good soba restaurants!
I noticed they are using wasabi salt by Tamaruya Co.!
Actually I should have said 3! Buckwheat and Sakura shrimps tofu!
You will find this delicacy only in Shizuoka Prefecture!
I ordered 10 wari soba tenpura set!
10 wari soba (jyu wari soba) means that the noodles are 100% made of buckwheat flour, whereas the cheaper 8 wari soba (Hachi wari soba) contains 20% of wheat flour!
Soba tsuyu/Soba soup to be added to the remaining accompaniment of sauce, scallions and wasabi to be drunk as a soup!
Now, Yoshino serve their own traditional Japanese dessert: Soba Shiratama Senzai!
Cute, isn’t it?
It is topped with ice cream covered with matcha tea powder. The white balls/dango are made of buckwheat and rice flour. The small jelly cubes are made of Japanese agar agra!
The bottom half is filled with azuki beans and anko/sweetmeats!
I’ll take you dinner there next!
To be continued…
420-0839 Shizuoka Shi, Takajyo, 1-7-10
Business hours: 11:00 until they run out of buckwheat!
Closed on Tuesdays
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Must-see tasting websites:
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-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery