Italian Gastronomy: Dinner at Soloio (July, 2014) in Shizuoka City!

Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom. Entirely non-smoking!
Prices: Reasonable
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!


It had been 3 months since I visited Solio Italian Restaurant for the last time in Shizuoka City last Friday and I was wondering if I could catch up with the new dishes at one of my favorite Italian Restaurants in the Prefecture!


We actually came very early, just before 5:30 p.m. which allowed us a special happy hour glass and antipasti misto set!


I had wanted to start with a beer after the very hot day but this Chardonnay spaprkling wine from the Veneto was just perfect for all its seemingly modesty!


The antipasti misto including small fry escabeche, fritatta, eggplant and lamb meat ball!


Naturally the bread is home-baked!


These exquisite mini tomatoes (from Chef Kato’s garden) in wine jelly were on the house!
Now, what did we have?


Marinated mussles!


Melons are a main product of Shizuoka Prefecture and pruned min melons are extensively used!
Putting a big mussle on a slice and eating them together was the idea!


While we were waiting we tasted some Italian candied fruit!


Beautiful deep-fried morsels: fritto!


Shizuoka grown zucchini flowers filled with ricotta cream!




Carpaccio with a fish caught in the Suruga Bay!


Madai/Japanese seabream!


The risotto of the day!


Prepared with Shizuoka-grown sweet corn and parmegiani cheese!


The meat dish of the day!


Skillet-fried pork from Kuwahara Farm in Fujinomiya City!

Unfortunately we were too full to take dessert!
That will be for the next time!


Chef Takehiko Katoh/加藤武彦さん/Sommelier Mieko Osawa/小澤三江子さん

420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours: 16:00~24:00
Closed on Monday
Credit cards OK
Private parties welcome!
Happy hour: 16:00~17:00: 1,000 yen set-3 appetizers plate and 1 glass of house wine!
Entirely non-smoking!


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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