Italian Gastronomy: Lunch at Storia In Shizuoka City (February 2014)!


Service: Friendly and attentive
Facilities & Equipment: Extremely clean overall. Splendid gender separated washrooms
Prices: Reasonable
Strong points: Light & mild Italian gastronomy. Great use of local products
Entirely non-smoking!


It was about time for my first lunch at Storia this year in Shizuoka City!
It is a good idea to come at around 13:00 or phone in advance as the place is really busy!


Very popular with ladies at lunch time as this is a non-smoking restaurant!


If you want a very good value and satisfying lunch try the 2,000 yet lunch set menu!
Chef Koushin Saita/才田亨辰さん, knowing I had already tasted his venison advised me to take Kuromasa Pork from Okinawa (not on the menu) instead!


the lunch came with a choice of three pasta dishes. I opted for the vegetable spaghetti in tomato sauce!


First of all the antipasto mist/appetizers plate!


Hobo/Gurnard-Red Gurnard-Sea robin!


Large mussles!


San Daniele raw ham and mozzarella cheese!


Cotecchino sausage!


Sauteed rape flowers!


Enormous green salad with parmigiano cheese!
incidentally most of the vegetables served at Storia come from Iwata City!


The fish plate!


From a different angle!


Yellowtail fritter!


Petit vert Brussels sprout fritter!


Garlic toasted bread!


The (small size) vegetable pasta in tomato sauce!


So light and tasty!


Grilled Kuromasa pork!

his variety of pork is very recent as it has been recognized as such in Okinawa for only four years!


Splendid vegetables!


A colorful dish!


Coffee served as it should be!


Now, believe me, Storia’s tiramisu is something special!

At 20 US $/15 Euros, such great value!

Chef: Koushin Saita/才田亨辰さん
422-8076 Shizuoka City, Aoi Ku, Takajyo 1-7-13, Espacio Takajyou, 2F
Tel.: 054-260-7552
Opening hours: Lunch-11:30^14:30; Cafe-14:30~18:00, Dinner-18:00~22:30
Closed on Mondays and 2nd Tuesday (the next day in case of National Holiday)
Credit cards OK
Entirely non smoking!


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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