Italian Gastronomy: Lunch at Pizzeria Regina in Shizuoka City!

Service: Shy but attentive
Equipment & Facilities: Overall very clean. Excellent Washroom. Entirely non smoking!
Prices: Reasonable
Strong points: Wood oven baked pizzas. Lasagna. Wine list


These days, it has become easy to find high quality pizzas baked in ovens using wood only in Shizuoka City!


It is both open at noon and night, allowing guests for a great trial at lunch before taking more time at dinner!


Although they have a smaller menu for lunch on weekdays, on week ends you can order from the regular menu!


And an extra reason to visit is that it is entirely non-smoking!


The inside is unpretentious with a counter with 4 seats, one main room with 6=8 seats at table, a larger table for 4 on the other side of the counter and a party room for 8+ guests!


They exclusively use “nara no ki/楢の木”/Japanese oak in the oven!


The chef prepares his own leavened dough every day for super light pizzas!


Here in it goes!
What did I choose among the 15 pizzas on the menu?


Pizza Preziosa!


At 18 cm diameter each pizza is a full meal by itself!


But their lasagna is also a must!


Have a good look at it before starting!


Only high quality, pasta, cheese and meat there!

The first of many visits!

420-0034 Shizuoka City, Aoi Ku, Tokiwa Cho, 2-3-8, Murakami Bldg., 1f (by the crossroads between Aoba Park and Showa Street)
Opening hours: 12:00~14:00, 18:00~22:00
Closed on Wedenesdays
cash only Entirely non smoking!


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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