Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom. Entirely non-smoking!
Prices: Reasonable considering the quality
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!
The last time we visited our favorite Italian Restaurant Solio was in July!
It seems we have barely the time to visit it every season!
It was so great to rediscover Chef Takehiko Katoh/加藤武彦さん’s Autumn classics!
Here we go!
Scabbard Fish (also called sword fish), tachiuo/太刀魚 in Japanese and Autumn eggplants firtters with anchovy sauce!
Scabbard fish has a delicate white flesh and can be enjoyed raw, seared and cooked in many fashions!
We are lucky enough in Shizuoka to obtain it from our own harbors!
Banya cauda vegetables!
In my own view the healthiest way to savor vegetables in Italian gastronomy!
All vegetables grown in Shizuoka or japan for the best teaceability!
Some of them really exotic!
A soup you will have trouble to find in Italy!
Chilled burdock root soup!
But now this is a classical sup from Toscana!
Now, there was that guinea fowl dish announced on the menu of the day…
Deviled (“diabolata”) guinea fowl legs!
Served with taro roots! A discovery!
Instead of dessert we opted for another of Chef Takehiko Katoh/加藤武彦さん’s classics!
Chestnuts raviolis in sage butter sauce!
Sorry but it seems there were the last for the season!
Next time, next time…!!!
Ah, I forgot! Check their take outs and biscuits!
Chef Takehiko Katoh/加藤武彦さん/Sommelier Mieko Osawa/小澤三江子さん
420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Business hours: 16:00~24:00, lunch: 11:30~14:00 on Tuesdays, Wednesdays & Fridays
Closed on Monday
Credit cards OK
Private parties welcome!
Happy hour: 16:00~17:00: 1,000 yen set-3 appetizers plate and 1 glass of house wine!
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents