Shizuoka Craft Beer: Izu No Kuni Brewery-Scottish Ale (Canned Version)


Some canned and even bottled versions of craft beers brewed by Izu No Kuni Brewery in Izu no Kuni City in Northern izu Peninsula can be found in Shizutetsu Supermarkets in particular!


The same supermarkets have been recently offering this canned version of Scottish Ale by Izu No Kuni Brewery!

350 ml can
Barley, wheat, barley malt, wheat malt, hop, live yeast
Probably filtered
Alcohol: 5%


Bubbles: very fine bubbles. Very long head. Creamy. White color
Clarity: very clear
Color: orange/apricot color
Aroma: dry and fruity. Biscuits, honey, faint bread
Taste: dry, deep and fruity attack.
Biscuits, honey and faint citruses.
Very refreshing.
Lingers long enough for true tasting before departing with first sweetish than quickly drying apricots.
Turns somewhat drier with food.
Apricots will keep surging back before disappearing on a dry and somewhat acid note.

Overall: very interesting craft beer and a surprise for a canned version!
Definitely a lot better than expected.
A very refreshing and satisfying craft beer for all seasons.
Ale lovers should make a point of sampling it!
Recommended pairings: BBQ, cold meats, sausages, smoked cheese!

〒410-2315 静岡県伊豆の国市田京195-2
〒410-2315 Shizuoka Prefecture, Izu No Kuni City, Takyo, 195-2


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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