Shizuoka Sake Tasting: Hamamatsu Shuzou (formerly Hamamatsu-Tenjingura Brewery)-Shusseijo Tokubetsu Junmai Nama Genshu Shizuku Shibori

Hamamatsu-Tenjingura Brewery has been through some significant changes recently.
It was sold to the Totsuka Family in Kakegawa City who already owns Hiraki Brewery and Shizuoka-Hiraki Brewery in Shizuoka City. And the name has apparently been changed to Hamamatsu Shuzou Co. Ltd. I do not know it is such a positive step although this has ensured a next generation of owners.
On the other hand, lady Master Brewer Miwa Masui/増井美和さん has definitely been accepted and furthermore hailed for her efforts as the only lady Sake Master Brewer, or “touji/杜氏” in Japanese, a feat the more remarkable that she does not come from a sake brewery family!

SHUSSEIJYO-2

She even appears of the label of her latest creation, Shusseijo Tokubetsu Junmai Nama Genshu Shizuku Shibori, a very limited edition!

SHUSSEIJYO-4

it is a Tokubetsu Junmai (meaning no pure alcohol was blended) Nama (unpasteurized) genshu (no pure water was blended in)!

SHUSSEIJYO-3

Moreover, it is a Shizuku Shibori, meaning that the sake was not pressed but that it was left to drip out naturally from suspended bags, an extravagant method if there is one!

Rice: Yamada Nishiki (Shizuoka Prefecture)
Rice milled down to 60%
Yeast Shizuoka NEW-5
Alcohol: 17~18 degrees
Dryness: -5
Acidity: 1.7
Bottled in February 2016

Clarity: Smoky as it is only partially filtered but very clean
Color: Faint golden hue with thin white lees
Body: slightly sirupy
Aroma: Sweetish and fruity. Rice, melon
Taste: Strong, spicy and sweetish attack backed up by puissant junami petillant.
Melon, rice, rice lees.
Lingers for quite a while before departing on strong notes of oranges and faint almonds.
Rice lees and junmai petillant will come up stronger with food.

Overall: Strong, straightforward, “nigori-style/containing white lees” sake, a bit unusual for Shizuoka prefecture, considering it is sweeter than the norm.
Definitively conceived to accompany heavy izakaya cuisine.
Should do well at any temperature.
For the “nigori-style” sake lovers and definitely above average for such a style!
Suggested pairings: Izakaya Cuisine, BBQ meats!

HAMAMATSU SHUZOU Co. LTD.

430-0808 Hamamatsu City, Naka Ku, Tenjin Machi, 3-57
Tel.: 053-540-2082
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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