Shizuoka Sake Tasting: Suruga Brewery-Tenko Junmai Dai Ginjo Muroka Genshu (conducted at la Sommeliere in Shizuoka City)


I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!


This time we tasted a nectar brewed by an increasingly popular Suruga Brewery (Shizuoka City) which is already a lot of attention throughout Japan despite its very short history!


“Tenko/Heavens Rainbow” Junmai (no pure sake alcohol blended in) Daiginjo Muroka (unfiltered) Genshu (no pure water added)!


Rice: Yamada Nishiki (Hyogo Prefecture)
Rice milled down to 40%
Dryness: + 2
Acidity: 1.2
Alcohol: 16~17 degrees
Bottled in December 2015


Clarity: very clear
Color: light gold
Aroma: dry and very fruity.
Pears, banana, custard, chestnuts, young coconuts, green melon
Body: fluid, almost sirupy
Taste: dry and fruity attack backed with puissant junmai petillant.
Complex: custard, cream soda, banana, yogurt.
Always seems to reach the brink of sweetness without reaching it.
Lingers on for a short while before departing on a slightly drier note of custard, oranges and faint almonds.
Will become markedly drier with salty foods.

Overall: Very rich sake if there were such a term!
Both elegant and very satisfying.
Very fruity and sweetish at first but beautifully counterbalanced with swift, but in the right amount, acidity.
Could definitely be used as a superlative dessert wine!
Suggested pairings: Blue cheese!


420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00, 12:00~18:00 on Sundays & National Holidays
FACEBOOK (Japanese)
Entirely non-smoking!


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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