Classic Cakes by Takuya Hanai at Salon de The Hanai (3): “Noisette” (Hazelnuts Roll Cake)!

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Service: Extremely friendly and attentive
Equipment & Facilities: Overall spotless clean. Superb washroom.
Prices: Reasonable~slightly expensive (reasonable considering the quality!)
Strong points: Superb array of cakes and biscuits aimed at an adult clientele. Excellent lunch sets. Wine & beer available. Can be enjoyed as a cafe, restaurant and wine bar.

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HANAI-style Cappuccino!

The other day was a miserable cold and wet day and I suddenly the urge for a nice coffee and a great cake!
As it is not too far from my working place I was soon talking to Takuya Hanai/花井拓也さん, Chef-owner of Salon de The HANAI in Aoi Ku, Shizuoka City!

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Inside the cake shop on the first floor we settled on “Noisette”, the last of a hazelnut Rolled Cake , to be sent to the cafe lounge upstairs to be savored with nice little cappuccino!

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It was topped with butter cream mixed with whole hazelnuts which beautifully cracked under my teeth!

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The roll cake consisted of two distinct layers:
One of a biscuit created with hazelnut powder, separately beaten egg yolk and egg white, almond powder, a little sugar and a little rice powder.
The soft layer was made of butter cream and hazelnut paste!

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Takuya’s approach to confectionery is sweeter than most patisseries met in Japan but a s sweet as the cloying cakes we find in my native France, making for an elegant but highly satisfying marvel on a cold afternoon!

You still need a good appetite to finish it in spite of its misleading small size!

Look forward to the next visit!

Salon de The HANAI

420-0839 Shizuoka City, Aoi Ku, Takajjo, 2-10-23
Tel. 6 Fax: 054-255-2829
Opening hours: 10:00~20:00 (later if enough customers!)
Closed on Tuesdays
Parties (up to 25) welcome!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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