Craft Beer Pub: HUG HOP in Shizuoka City!

Service: shy but attentive and friendly
Equipment & Facilities: overall very clean. Excellent washroom
Prices: slightly expensive
Strong points: Japanese and foreign craft beers. Pub cuisine.

Koyamachi Street in Aoi Ku, Shizuoka, is fast becoming a craft beer drinking area!
The last shop to appear is HUG HOP, the latest addition to HUG COFFEE which already run three coffee shops downtown!

Its long business hours mean you can also stop there for a pub lunch or dinner!

The craft beers are for the majority Baird Beer brews (Shuzenji, Shizuoka Prefecture) as they have a long collaboration history with HUG COFFEE Co., but you will be offered other craft beers from Japan and overseas. As they tend to change very regularly keep in touch with their menu!

Beautiful sign!

The menu, especially for lunch, often changes, so have a good look!

Plenty of craft beers to choose from!

Very efficient and space-saving draught system!

Bear in mind they often come with rare limited craft beers from Baird Beer!
You will always have something new to try!

Address: 〒420-0852 Shizuoka City, Aoi Ku , Koyamachi, 11, Samsonite Bldg., 1F
Tel.: 054-266-3418
Opening hours: 11:30~02:00
Cash only
Parties welcome

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Shimizu S-Pulse Soccer Club Player: Mitchell Duke (first interview)

Mitchell Duke (Mitchell Thomas Duke) is your tough through and through Ozzie who is nonetheless a very loveable chap with an eternal smile.
True to say he has apparently lost some of his Australian drawl thanks to his lovely English wife, Charlotte, who keeps strong ties with her country where their son, Jaxson, was born.
Mitchell, one son with 6 sisters and 2 brothers of Arlene and Bill Duke, traces back his origins, five generations back, to Scotland and Ireland.
Although he has gone through harrowing times after a practice in January last year when he badly damaged the anterior cruciate ligament of his left knee (his kicking leg, although he can shoot with both), fortunately repaired by a famous surgeon back in Australia, he is extremely positive about life in Japan, and Shizuoka for that matter, a country blessed with a rare safety, reliable hygiene and unequaled service. To top it all he is still discovering the culinary joys of Shizuoka City and Prefecture, actually helping him cut the excess food, red meat in particular, and in the bargain easily control his weight, a major concern for any professional athlete.

When asked to cite a negative aspect of his life in Japan he could not think of one. He went as as far as averring that many of his foreign colleagues in soccer were persuaded that Shizuoka Prefeture was the most propitious place to ply their trade hanks to a neutral climate and a mild winter.

his favorite food in Australai was basically BBQ-style, but he learned to appreciate lighter fare in Japan, sushi and Italian cuisines in particular.
Incidentally his favorite (at present) diners are Massimo in Miho, Shimizu Ku, shizuoka City and Gyoko Fuku Ichi Maru Sushi restaurant at Markis department Store in Shizuoka City.
He was also very complimentary with Tequila’s Diner and Blue Books Cafe in Aoi Ku, Shizuoka City and he cannot wait to discover Aoi Beer Stand!
But the best chance to meet him in person would be at one of the HUG COFFEE shops whose coffee he rates as the best in town.
During his free time he enjoys going out for lunch with Charlotte and Jaxson and shopping for great produce in local markets. His wife in particular feels a great attraction to local vegetables which can be acquired all year round as Shizuoka Prefecture is renown for its incredible array of organic products.
Mind you, on game days it’s plenty of carbohydrates for Mitchell’s lunch!

This was my first interview held at Shimizu S-Pulse club house in Miho, Shimizu Ku, and it actually turned into double one as we met shortly after downtown to sip coffee together with wife and a very busy body Jaxson.
in between truly enjoyable socializing we naturally talked about the more serious matters of playing soccer as a profession:

Q: Have your tried your hand (or foot) at other sports?
A: I did play cricket but at the early age of 13 I had to make a decision and it was soccer from then on although my own father was very much into cricket, the top summer sport in Australia.

Q: How has you rehabilitation gone?
A: I’m now fully recovered thanks to the best surgeon in Australia. Actually his methods of operation are completely different from those in Japan. Instead of concentrating on the knee only he will go down as far as the calf muscles and tendons for a full repair job. Back on my feet after 5 months, a comparatively short time after such an injury!

Q:: You were still recently hampered by a pulled muscle , but that also seemed to be cared for. When do you ex@ect to play as a starting team member after this recent series of substitute appearances?
A: It should be very soon indeed and I’m giving my best to prove my worth at practice.

Q: Are you looking forward to playing again for the Socceroos (Australia National Soccer Team)?
A: Honestly speaking, I’m always looking forward to that day in spite of the long break. Now is in fact a good time to remind the selectors and my skills. It is up to me to prove I have the will and talent to represent my country, the ultimate goal for any athlete!

Well, that’s it for the moment gals and guys, but I convinced Mitchell to meet me again soon around a drink (it will be an embarrassment of choice, but I ave an inkling of what would be the first place!) and talk more about soccer at Shimizu S-Pulse, in Japan and in Australia!

MITCHELL THOMAS DUKE CARD

Born on 18th of January 1991 (26 years old as of 2017) in Liverpool, New south wales, Australia
Height: 1.86 m
Position: striker, winger
Present club: Shimizu S-Pulse
Jersey No: 19
Four caps and two goals for the Australian National soccer team
Began his career with Paramatta Eagles (also called Melita, in South Granville, New south Wales)
Moved into the Central Coast mariners (Gosford, Central Coast, New south wales) on 9th of February 2012
signed his first contract with Central Mariners on 24th of January 2012
In August 2013 had a two-week trial with English Premier League side West ham United.
Signed and moved to Shimizu S-Pulse on the 9th of February 2015
In April 2016 suffered an anterior cruciate ligament injury, ruling him out out football/soccer for six months
Appearnces for Shimizu S-Pulse:
2015: 29 + 3 (1 goal)
2016: 7 (1 goal)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Aoi Brewing: Harumi Fruit Ale (2017 version)

Aoi Brewing has just put out their 2107 version of Harumi Fruit ale, that is for the third year in a row!

Served on tap
Barley, Wheat, Pilsner malt (Germany), Wheat malt (Germany), Aroma 150 (Belgium), Cascade hop (USA), Sapphire hop (Germany), Hallertau Blanc hop (Germany), Dry English Ale yeast, glutinous starch syrup, Harumi mandarines (grown in Shizuoka Prefecture)
Unfiltered
Natural carbonation
ABV: 5.0%
IBU: 15
Production: 450 l

Bubbles: longish head, very fine bubbles, creamy, white color
Color: lemon/orange color
Aroma: dry. Mandarines
Taste: dry, deep and very fruity attack.
Mandarines, wheat.
Lingers long enough for true tasting before departing on notes of oranges and mandarines.
Mandarines stay true all the way through.
Take a slight turn to sweetness with food with softer notes of oranges.

Taste: extravagant fruit ale craft beer!
Ladies don’t seem to have enough of it!
But gentlemen would do well to grab their share.
Milder than former versions.
Recommended pairings: nuts, salami.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi Brewing beers are also available at the mother company’s other restaurant,

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Aoi Brewing-Black IPA

Aoi Brewing in Shizuoka City has just put out a limited craft beer to commemorate the 8th Anniversary of Growstock Pub which is part of the Beck Company owning the same brewery: Black IPA!
Actually the full Japanese name is “Black Company Black IPA!

Served on tap
Barley, Maris Otter malt (Great Britain), Aroma 150 malt (Belgium), Chocolate malt (Great Britain), Black malt (Great Britain), Southern Cross hop (Australia), Waimea hop (Australia), Cascade hop (USA), Ahtanum hop (USA), Dry English Ale yeast, glutinous starch syrup
Unfiltered
Natural carbonation
ABV:6.5%
IBU: 50
Production: 450 l

Long head, very fine bubbles, creamy, white color
Color: dark brown
Aroma: dry/bitter. Dry coffee beans, dry chocolate
Taste: very bitter and deep attack.
Complex: caramel, coffee beans.
Easy to drink in spite of its marked bitterness.
Lingers long enough on the palate for true tasting before departing on drier notes of dark caramel with nuts perking up late.
varies little with food but for a slightly milder note.

Overall: a very bitter, beautiful dark IPA for all seasons!
Very unusual and dry/bitter IPA!
Stays true and deep all the way through.
Highly dependable craft beer.
Recommended pairings: nuts, chili con carne, cheese, cold meats.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi Brewing beers are also available at the mother company’s other restaurant,

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

SHIMIZU S-PULSE: vs KASHIMA ANTLERS (March, 18th, 2017)

Today, Saturday March, 18th was a great day to watch sports and more precisely my local soccer club, Shimizu -SPulse, the only non corporate-owned soccer/football club in the top Japanese J-League!

A practical, especially if you plan on a drink or two, to reach their official ground is to use the Shizutetsu shuttle bus.

The shuttle going exclusively to the Nihondaira Stadium on home games is to be boarded along Matsuzakaya Deaprtment Store across from Shizuoka Station north exit. The bus stop number is 17!

Great staff on hand always ready to answer your questions with a smile!
I was told on that that no less than 25 buses (30 seats each) had been booked!

Remember that bus stop!

Long queue constantly growing!

Our shuttle bus!

40 minutes ride!

Arrival at our destination!

Getting off the bus and walking to the entrance gates!

Local fans having stickers applied on their faces!

17,000 visitors for 20,000 seats available! Quite a good crowd, isn’t it?

Very efficient information desk!

The back stand, from the back! Lol

The main stand where my seat is waiting for me!

My lunch! One you can find only in Shimizu, Shizuoka City Stadium: fried sakuraebi/cherry shrimps and steamed shirasu/sardine whiting rice bowl! Delicious!

Looking for my seat!

Home supporters stand!

The back stand with the VIP room!

The visitor supporter stand!

My stand, the main one!
I actually found seating by two very nice Kashima Antkers who told me that the Shimizu S-Pulse was just the right size as their own ground devised to welcome 80,000 fans always looked half empty!

Japan is such a safe country!
Where would fans leave their belongings unattended on their seats?
Not only that, but everyone will clean their seats after the game!

Since I had some time in my hands, I decided to have a look around and was pleased to find out that beer was available!

Incidentally the gender separated washrooms are better than average!

Plenty of food on sale: takoyaki/octopus dumplings!

Yakiniku/Korean BBQ bento!

Ramen, of course!

sausages et al!

Candy!

And popcorn! (I’ll have the ladies! LOL)

Back to more serious matters: S-Pulse players warming up!

Kashima Antlers players warming up!

Screaming Shimizu S-Pulse fans!

Screeching Kashima Antlers fans!

My quiet stand!

Teams presentation!

Kick off!

1′ slow start. Uncertain passes. No risks taken. Tense.

5′ No clear-cut chances. Both teams still gauging each other.

7′ First shot at goal by S-Pulse. Flying high over the bar.

12′ Pressing from S-Pulse but last passes missing their targets. Too vague an approach.

13′ Kashima Antlers pressing back. Fruitless.

14′ S-Pulse playing to small. Too many simple faults and misses.

16′ First kick at gaol by Kashima Antlers. Volley flying just over the bar.

18′ Blunder by Kashima Antlers Keeper resulting in first corner kick.

21′ First real chance to S-Pulse ending in a weak shot easily caught by keeper.

23′ Kick by S-Pulse sailing over the bar. Too imprecise passing from bith sides.

27′ Risky defense from S-Pulse.

31′ S-Pulse playing too small, missing real possibilities.

33′ Dangerous free kick given away to Kashima Antlers who waste the chance.

37′ Kashima becoming really dangerous, but shot beautifully parried by S-Pulse keeper.

41′ Kashima dominating.

41′ dangerous counter attack by S-Pulse.

41′ Kashma Antlers immediately replies with a dangerous free kick.

42′ GOAL! The free kick poorly aimed is claered off and Kashima’s defense makes a mess of it offering a sucker goal to S-Pulse against the run of play to the delight of Shota Kaneko!

43′ Corner kick for S–Pulse.

44′ S-Pulse Chong Tese yellow carded for elbowing. Would have been a red card in Europe…

45′ Corner kick for Kashima Antlers.

Last seconds of the first half: Antlers’ Yuma Suzuki slicing easy chance past goal.

Half-time: S-Pulse 1, Kashima Antlers 0
A somewhat lucky lead for S-Pulse but well taken. kashima Antlers will have to change their strategy and try to use their advantage in height.

Half time majorettes show!

48′ Risky passing by Kashima Antlers.

51′ Corner kick for S-Pulse. Volley sailing over the bar.

55′ S-Pulse barely clears a very dangerous center kick. Poor execution by Kashima Antlers of resulting corner kick.

61′ Kashima Antlers curl the ball past S-Pulse far post
Kashima Antlers booing the opposition.

62′ S-Pulse clears off dangerous cross kick in a hurry. Corner kick. Antlers dominating.

63′ S-Pulse clears dangerous kick.
General tempo rising.

66′ Weak shot at goal by S-Pulse easily parried.
Kashima Antlers Yuma Suzuki yellow-carded.

68′ S-Pulse hits the left post!
Kashima Antlers Mu Kanazaki yellow carded for silly dissent.
Kashima Antlers fans booing. Not nice…

69′ S-Pulse kick cleared into corner kick.

70′ GOAL! Shimizu S-Pulse 2, Kashima Antlers 0
Ryohei Shirasaki ends up with a close shot after Kashima Antlers careless defense.

73′ GOAL! Shimizu SPulse 2, Kashma Antlers 1
Naomichi Ueda scores unmarked from a corner kick.

77′ Kashima Antlers dominating. S-Pulse tiring.

79′ Corner for Kashima.

79′ GOAL! Shimizu S-Pulse 2, Kashima Antlers 2
After a long pressure Yuma Suzuki scores from short range after repeated pressure.
That is when I find out that my neighbors are the very parents of S-Pulse’s assassin!

84′ Kashima misses clear chance with poor shot.

85′ GOAL! Shimizu S-Pulse 2, Kashima Antlers 3
Great diving heading inside far post by Mu Kanazaki who exploits poor defense by exhausted S-Pulse.

89′ Free kick poorly executed by S-Pulse.

90′ Kick over the bar by Kashima.

Overtime Kashima soaks up desperate pressure from S-Pulse.

Full time: Win for Kashima Antlers!

Game analysis:
Kashima Antlers deserve heir win through unending pressure, making great use of their wings in the second half.
Shimizu S-Pulse had a great chance to create a shock win, but lost in the end for lack of stamina and too a conservative approach to the game. At tomes they seemed to play in a handkerchief, preferring the safe back pass to the adventurous forward kick. The coaching missed a trick or two by not using their three substitutes at once after the second goal when the team was already obviously tiring. It might sound harsh, but at this level one does not lose a 2-nil advantage with only 20 minutes left in the game! Introducing a forward substitute in the last minutes when the game was lost is not a very good sign…
Kashima Antlers deserve their win and will play the first roles in the League this year.
I sincerely hope that S-Pulse will have learned from their mistakes and will bounce back!

A minus point: Kashima Antlers supporters very un-Japanese constant booing…

But all in all a great afternoon!
Looking forward to more of the same!

SHIMIZU S-PULSE
GK 13 Seiji ROKUTAN
DF 5 Shoa KAMATA
DF 3 Tomoya INUKAI
DF 45 Makoto KAKUTA
DF 25 Ko MATSUBARA
MF 7 Mitsunarai MUSAKA
MF 14 Gakuto NOTSUDA
MF 22 Takuma EDAMURA
MF 10 Ryohei SHIRASAKI
MF 30 Shota KANEKO
FW 9 CHONG TOSE
Subs:
GK 43 Yuki UEKUSA
DF 26 Hiroshi FUTAMI
DF 27 Takahiro IIDA
MF 44 Leoandro FREIRE de Aranje
MF 11 Kazuya MURATA
FW 19 Mitchell DUKE
FW 18 Yu HASEGAWA

Head Coach Shinji KOBAYASHI

KASHIMA ANTLERS

GK 1 KWOUN SUNTAE
DF 24 Yukitoshi ITO
DF 5 Naomichi UEDA
DF 3 Gen SHOJI
DF 16 Shuto YAMAMOTO
MF 6 Ryota NAGAKI
MF 40 Mitsuo OGASAWARA
MF 8 Shoma DOI
MF 25 Yasushi ENDO
FW 9 Yuma SUZUKI
FW 7 PEDRO JUNIOR
Subs:
GK 21 Hitoshi SOGAHATA
DF 22 Daigo NISHI
DF 28 Koki MACHIDA
MF 4 LEO SILVA
MF 11 LEANDRO
MF 13 Atsutaka NAKAMURA
FW 33 Mu KANAZAKI

Head Coach: Masatada ISHI

Referee: Masuya UEDA
Assistant Referee:Seiichi KANAI
Assistant Referee:Satoshi KARAKAMI
4th Official:Tsuyoshi OGURA

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Aoi Brewing-BECKer’s IPA

Aoi Brewing has just come up with a “session craft beer”, meaning that it was brewed in the company of Beck Company customers. Note that session craft beers have a lso a lower alcohol amount: BECKer’s IPA!

Served on tap
Barley, Maris Otter malt (Great Britain), Munchen malt (Germany), Aroma 150 malt (Belgium), Southern Cross hop (Australia), Rakau hop (Australia), Cascade hop (USA), Ahtanum hop (USA), Dry English Ale yeast, glutinous starch syrup
Unfiltered
Natural carbonation
ABV:4.5%
IBU: 31
Production: 450 l

Long head, very fine bubbles, creamy, white
Color: orange
Aroma: very fruity, dry, spicy. Honey, biscuits.
Taste: dry, bitter and fruity attack.
Dry honey, ginger bread, biscuits.
Lingers long enough on palate for true tasting before departing on more bitter notes of honey and oranges.
Changes little with food.

Overall: Superb IPA. Very bitter but still smooth and easy to drink.
Called “session PA”, because among other reasons its alcohol content is lower than usual.
A craft beer for all seasons but unfortunately a very limited one!
Recommended pairings: nut, chili con carne, cold meats, spicy sausages.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi Brewing beers are also available at the mother company’s other restaurant,

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French Lunch at Suzuki Gakuen Culinary Institute “Lilium” Restaurant in Shizuoka City!

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The Suzuki Gakuen Culinary Institute 1st year students and their peers!
Mr. Kazuhito Nakayama/中山一仁さん (front row, sitting at extreme left), Mr. Kazuteru Kuroda/黒田和照さん (standing, extreme left), and Mr. Tetsuya Nakajima/中島哲也さん!

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Service: smiling and very attentive
Equipment & Facilities: overall spotless clean. Excellent washroom. Entirely non-smoking.
Prices: reasonable
Strong points: Traditional French cuisine

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The other day I was kindly invited by the Suzuki Gakuen Culinary Institute in Shizuoka City to visit their Restaurant, Lilium, which also serves as a cafe, where all the food and service is insured by the students of the Institute!
Note: Do check the Restaurant opening hours as they greatly vary according o the Institute schedule at:
LILIUM (only on reservations for lunch and dinner) (Japanese site)

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The concept of the Restaurant is that all the food, drinks and service are taken care of by the students under the direction of Chefs Kuroda and his assistant chef Nakajima. Therefore the service is also done by students who must learn all aspects of running a restaurant!

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View of the salle de restaurant.
Spotless clean and no smoking allowed!

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The cleaning is also done by the students of course!

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Like in any restaurant there is cashier and accounting work to be done, the more complicated as guests can pay by credit card!

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Do not forget to have a look at confectionery being sold on site and prize-winning masterpieces!

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The kitchen, certainly a crowded place, but spotless clean!

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The orders of the day!

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Some of the ingredients f the day!

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The student chefs busy at work!

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All products, vegetables, fruits, meat, fish and others are contracted with regular distributors and farms to ensure highest quality and freshness!

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Meat dish being prepared!

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I just love baked onions!

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Taking shape!

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It just happened to be the last lunch served until April as the school was going to take a recess before the new Scholar year start!
Now, what was on offer?

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Plenty as you can see!

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Thon maison en Salade Nicoise!
A very hearty starter with home-made tuna nicoise salad, poached egg and plenty of greens!

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Saute de poulet en persillade, sauce chasseur!
Roasted herb chicken, sauce chasseur, potato mousseline and baked onion!

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Splendid dessert!
Coconuts blanc-manger with its strawberry sherbet!
Naturally with tea or coffee!

Full satisfaction insured!

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Incidentally I’m planning to report on the students festival held on February 18th!

SUZUKI GAKUEN CULINARY INSTITUTE
鈴木学園・中央調理製菓専門学校

420-0035 Shizuoka City, Shichiken-Cho, 15-1
Lilium Resturant on 1st Floor
HOMEPAGE
Tel.: 054-251-0654
On reservations only, except for afternoon cafe time.
Do call in advance to check availability and schedule!
Credit cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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