Shizuoka Shochu Tasting: Fuji takasago Brewery (Fujinomiya City) Coffee Spirits Takasago

Fuji Takasago Brewery in Fujinomiya City has for some time now venturing in making shochu out of the ordinary!

Their latest creation is anlend of fine rice lees and rice shochu and high quality coffee called Coffee spirits Takasago!

ingredients: rice shochu, rice lees shochu, coffee
Alcohol: 255
Contents: 500m
No 1302 (very limited edition!)

Tasting: strong and pleasant alcohol attack. beautiful dark black coffee.Roasted coffee beans, almost expresso coffee.
Alcohol pleasantly lingering on tongue and back of the mouth.
Tends to somewhat sweeten with the second sip.
lingers for a while before disappearing with a strong and pleasant dark coffee note at the back of the palate.
Strong and dry coffee attack with every new sip.

Comments: very dangerous shochu as it constantly invites/entices you to the next sip making you forget this is indeed a strong spirit!
Best appreciated on the rocks, but still very pleasant on its own at room temperature!
Easily becomes a bad habit. Can actually make for the perfct disgestif without a push coffee!

Recommended pairings: cheese, choclate, ice creams.


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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