Category Archives: One Cup sake

Shizuoka Sake Tasting: One-Cup Series 15: Fujimasa Brewery-Genkotsu

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The other day I had the surprise to discover a One Cup sake by Fujimasa Brewery which is located in Fujinomiya City, a long way from Shizuoka City!

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Interesting and very macho name: Genkotsu, that is “The Fist”!

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Advertised a “dry sake”!

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Old-fashioned cap!
Incidentally this is a honjozo!

Rice: various from Shizuoka Prefecture
Rice milled down to 68%
Dryness: + 6
Acidity: 1.1
Yeast: No 6
Alcohol: 15.5 degrees
Bottled in December 2016

Clarity: very clear
Color: light golden hue
Aroma: dry, smoky, oak, plums
Body: fluid
Taste: very dry and smoky attack.
Dry plums.
Pleasantly warms back of the palate.
Lingers for a while before departing on a softer note of dry oranges and more plums.
Tends to turn even drier and smokier with food.
Late appearance of chestnuts and bitter chocolate.

Overall: as expected a sake fit for men’s taste although I don’t doubt many members of the so-called weak gender will appreciate its uncompromising dryness and smoky oaken notes!
Great with a hot meal!
Suggested pairings: yakitori, oden, stews, cheese.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Gifu One Cup Sake Series 2): Watanabe Shuzouten Brewery-Hourai Futsushu

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It was about time I opened those two one cup sake by Watanabe Shuzouten Brewery I acquired in Takayama City in Gifu Prefecture!

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They are both futsushu but with a marked variant.
I started with the one named “Hourai/蓬莱”!

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Rice: Hida homare (Gifu Prefecture9
Rice milled down to 63&
Alcohol: 15~16 degrees
Dryness: ; 3
Acidity: 1.4

Clarity: very clear
Color: almost transparent
Aroma: dry and fruity. Plums
Body: fluid
Taste: dry and fruity attack.
Plums, almonds, coffee beans
Lingers for a while warming up back of the palate before departing with soft notes of plums, dark chocolate and faint vanilla.
Varies little with food but for a fruitier note

overall: simple, straightforward but highly enjoyable futsushu.
Best appreciated at room temperature.
Ladies might enjoy it more than gentlemen because of its soft and fruity approach.
Suggested pairings: salads, sashimi, yakitori, takoyaki.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Aichi Sake Tasting: One Cup Series 1): Kin Shachi Brewery-Kin Shachi Cup

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“Kin Shachi/金鯱” is the name of the golden fish seen on top of the roof of the Nagaoya Castle in Nagoya City in Aichi Prefecture. No wonder I found this One Cup Sake in Nagoya JR Station Shinkansen Lin platform booth!
Kin Shachi Brewery is located in Handa City in Aichi Prefecture!
The sake contained in the cup is a honjozo!

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Rice: Gohyakumangoku
Rice milled down to 70%
Dryness: + 4
Acidity: 1.4
Alcohol: 15~16 degrees
Bottled in March 2016

Clarity: very clear
Color: almost transparent
Aroma: assertive, dry and fruity. raisins, muscats, smoked nuts.
Body: fluid
Taste: Strong dry and fruity attack.
Complex: raisins, muscats, smoked nuts, persimmon.
Lingers for quite a while on the palate before departing on more notes of smoked nuts and faint oranges.
Turns slight sweeter at first with food before quickly becoming dry again with notes of dry chocolate.

Overall: a solid, dependable sake fit for food, especially izakaya fare.
For dry sake lovers!
Can be enjoyed at any temperature!
Suggested pairings: bento/oden/stes/broiled fish and meat.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Fukui Sake Tasting: One Cup Series 3): Uno Brewery-Daiginjo Ichi No Tani

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The other day a good friend of mine, Doctor Michitomo Kawahito brought me st of three one cup sake from Fukui Prefecture!

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The set out of it package!

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The third tasting: Daiginjo “Ichi no Tani” by Uno Brewery!

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Rice: Yamada Nishiki
Rice milled down to 40%
Alcohol: 15~16 degrees
Bottled in March 2016

Clarity: very clear
Color: transparent
Body: fluid
Aroma: dry and fruity. Plums, oranges
Taste: dry and fruity attack.
Extremely complex: melon, faint custard, notes of white flowers, banana, pears, lychees, apricots, mirabelle.
Lingers for a while before departing on a slightly drier note with more fruit/oranges and almonds.
Gets drier with food with more dry oranges.

Overall: very elegant, actually extravagant for a one-cup sake!
Ever-changing sake that will keep you on your toes and looking forward to the next sip!
A sake to be enjoyed on its own!
The perfect souvenir!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Fukui Sake Tasting: One Cup Series 2): Funaki Brewery-Ginjo Kita no Shou

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The other day a good friend of mine, Doctor Michitomo Kawahito brought me st of three one cup sake from Fukui Prefecture!

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The set out of it package!

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The second tasting: Ginjo Kita No Shou by Funaki Brewery!

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Rice milled down to 55%
Alcohol: 15~16 degrees
Bottled in February 2016

Clarity: very clear
Color: golden hue
Aroma: dry and fruity. Prunes
Body: fluid
Taste: dry and fruity attack.
Prunes, faint vanilla and oranges backed up with strong alcohol.
Lingers for a while before departing on smoky notes and dry oranges.
oranges making a comeback with following sips.

Overall: straightforward, uncomplicated and solid sake.
Obviously conceived to accompany food, especially izakaya and BBQ fare.
For dry and rustic sake lovers.
Suggested pairings: grilled fish, yakitori, stews.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Fukui Sake Tasting: One Cup Series 1) Nanbu Brewery-Hanagaki Junmai

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The other day a good friend of mine, Doctor Michitomo Kawahito brought me st of three one cup sake from Fukui Prefecture!

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The set out of it package!

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I started their tasting with a junmai called hanagaki by Nanbu Brewery!

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Rice milled down to 60%
Alcohol: 15 degrees
Bottled in February 2016

Clarity: very clear
Color: golden hue
Aroma: dry and fruity. Prunes, faint bananas
Body: fluid
Taste: very dry and fruity attack backed up with puissant junmai petillant.
Prunes, dry apricots.
lingers for a while before departing with pleasant acidity and faint ornages.
Varies little with food.

Overall: pleasant and uncomplicated sake highly suitable to drink with izakaya cuisine and haevy dishes.
Should please the dry sake lovers.
Certainly a souvenir worth taking around.
Suggested pairings: blue cheese, BBQ, yakitori.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Saitama Sake Tasting: One Cup Series 1) Kikuizumi Brewery-Fukka Chan Honjozo

Thank to my good friend, mrs. Atsuko Kurata, I was able to enjoy a one cup sake from Saitama Prefecture!

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The character on the glass is called Fukka Chan/ふっかちゃん! It is the mascot of Fukaya City!

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It is a honjozo brewed by Kikuizumi Brewery in Fukaya City!

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You can see both sides of the mascot!

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Kojikome rice milled down to 65%
Kakekome rice milled down to 75%
Alcohol: 15 degrees
Bottled in February 2015

Clarity: very clear
Color: light golden
Aroma: strong, dry and fruity. Raisins, prunes,
Taste: strong, dry and fruity attack
Prunes, raisins, muscat.
Lingers for a while on the palate before leaving with otes oranges, muscat, faint coffee beans and dark chocolate.
More complex than expected.
tends to become drier and mellower with food.

Overall: far more elegant and satisfying than expected!
Does splendidly with food, although will drink like a good dry sherry on its own!
suggested pairings: Izakaya cuisine, tuna kakuni, BBQ.
A great souvenir, no only for the sweet design, but for the fine sake inside. For dry sake lovers!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City