The other day I had the pleasure to be offered a bottle of rare and expensive sake by Hatsukame Brewery in Okabe, Fujieda City!
Rice: Yamada Nishiki (Hyogo Prefecture)
Rice milled down to 45%
Alcohol: 16 degrees
Amino acids: 1.3
Bottled in March 2019
Clarity: very clear
Color: very faint golden hue
Aroma: discreet, dry, fruity. Faint pineapple, vanilla, melon, traces of nuts.
Tasting: Dry and fruity attack with strong alcohol backup.
Lingers longe rthan expected on the palate before disappearing on a drier note.
Very elusive and elegant.
takes on a drier note with food with the appearance of nuts while staying very dry and probably disappearing faster than when drunk on its own.
Comments: extravagant! The more for it that despite its very elevated status beautifully accompanies food, a rarity for daiginjo!
Constantly calls for another sip while staying silky smooth on the tongue and palate.
A dangerous feeling as it can be appreciated at any time away from or with food!
Makes for the perfect aperitif as well as a enticing nightcap!
Recommended pairings: although it should marry well with more foods and dishes than expected , I particularly appreciated it with tomato salad, oysters, cold pasta and steamed fish.
A hint! The drink to enjoy with the perfect companion or on your own away from it all!
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery