Tag Archives: Green Tea

Organic Green Tea Cafe: TEA TIME MARUHA by Yoshihara Matsushita in Kakegawa City!

Service: Smiling, kind ans very attentive
Equipment and facilities: Overall spotless clean. Completely non-smoking
Prices: Reasonable
Strong points: Organic Green tea and gelato/ice cream!

Yoshiharu Matsushita/松下芳春さん (on the right) has been growing tea in organic fashion as long as he can remember and actively continues not only growing it but conducting continuous research to ever improve quality.
Some ten years he decided to reach more people and customers by opening a very original Cafe called Maruha near his faraway tea fields in Kakegawa City!

The concept has a multiple purpose. Not only it introduces customers to top class organic green tea, but it also offers a space to enjoy it at leisure in the middle of rural Japan!

It also sells utensils, souvenirs and history!

A very spacious cafe with direct view on Japanese nature!

The menu is short but solid: Maruha New Green Tea set with green tea biscuits and green tea gelato, Cold macha Shiruko Japanese dessert, Maruha Zensai Japanese dessert and two types of green tea gelato! And also 4 different tea milk shakes!

The gelato/ice cram on offer!

I ordered the new green tea set with green tea biscuits and matcha gelato!

Delicious matcha gelato!

And superb top class new green tea!

Definitely worth the drive!

TEA TIME MARUHA

436-0011 Shizuoka Prefecture, Kakegawa City, Tamari, 592
Tel.: 0537-22-6528
Opening hours: 10:00~17:00
Closed on Wednesdays
GOOGLE MAP

YOSHIHARU MATSUSHITA/松下芳春
Matsushita Tea Garden (JONA Certificated)
436-0011 Shizuoka Prefecture, Kakegawa City, Tamari, 181
Tel.: 0537-22-6528
Fax: 0537-23-4331
Tea Fields direct phone number: 080-3468-7750
WEBSITE
E-MAIL: suppin@gmail.com

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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Green Tea and Wagashi Cakes at Momijiyama Japanese Garden in Sumpu Park in Shizuoka City!

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Service: Very friendly and attentive
Equipment & Facilities: Impeccable cleanliness. Washroom outside the Garden inside Sumpu Park (equipped for physically-impaired visitors)
Prices: very reasonable
Strong points: top-class local tea. Beautiful wagashi. Splendid Japanese park.English pamphlet available. English-speaking staff.
Entirely non-smoking

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If you visit Sumpu Park in the center of Shizuoka City you ought to visit one place secluded inside for a true Japanese experience: Momijiyama Japanese Garden and its tearoom!

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If you come to the right time of the year you will be welcomed by flowering cherry trees!

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Once past the entrance where you can book tea and wagashi cake at the tea room walk along the wooden platform to reach the inner Japanese garden.

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The general view of the park, an ever-changing landscapes according to the seasons!

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Beautiful pond with Japanese carps!

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Take your time and walk around!

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Plenty of flowering trees along the seasons!

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This part of the garden was design to represent Mount Fuji looming over green tea fields!

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The tea room!

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Water well!

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A look at the “engawa/surrounding hall” on the right of the tea room!

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Inside view!
You are invited inside as soon as a seat is available and upon producing your ticket you will be served either sencha tea or macha tea with a wagashi Japanese cake.

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You can put your bag under the table!

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I personally asked macha tea!

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My Wagashi Japanese cake represented a rape flower and plant!

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Good news for vegans and vegetarians!

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The macha was served in beautiful bowls!
Mine was decorated with wisteria!

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Some of my friends had ordered sencha sets!

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With a different type of wagashi Japanese cake!

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We were all served houji cha before leaving!

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A peaceful corner!

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Check the tea selection on sale!

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Take your time to enjoy the park before leaving!

MOMIJIYAMA JAPANESE GARDEN IN SUMPU PARK, SHIZUOKA CITY

Access (inside Sumpu Park):
5 minutes on foot from Shin-Shizuoka Station on the Shizutetsu Railway Line
10 minutes on foot from JR Shizuoka Station
15 minutes by car from Shizuoka Interchange on the Tomei expressway
Shizuoka City is one hour by Shinkansen Bullet Train from Tokyo and two hours from Kyoto

Opening hours: 09:00~16:30
Closed on Mondays (if Monday is a National Holiday, open on Monday and closed on Tuesday).
Closed from December 29th to January 3rd
Check admission fees at entrance
Interpretation services by citizen volunteers are available on reservation in several languages. For further details contact the Parks and Green Areas Division of City Hall at (054) 221-1121 or the Tea Room Office at (054) 251-0016

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Japanese Tea Sommelier in Japan: Florent Weugue

Florent Weugue Japanese Tea Instructor, a resident in Japan since 2005, was the first French national to be certified “Nihoncha (Japanese tea) Instructor” in Japan.

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Do visit his splendid blog at JAPANESE TEA SOMMELIER

Working in Japanese tea business since 2009, he is now in charge of the research and selection of teas and accessories for Thes-du-Japon online shop.
He wants to share authentic Japanese teas, from single estate, providing informations on producing areas, cultivar, producers, etc. He also wants to share correct knowledge about Japanese tea.

His English blog and French blog are the reference sites for a true study and knowledge of Japanese Tea that anyone seriously wishing to challenge!

RECOMMENDED RELATED WEBSITES

Japanese Tea Sommelier by Florent Weugue
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

First Harvest in a brand new Tea Field in Shizuoka with Marufuku Tea Company!

Asami Itoh/伊藤麻実さん, the young owner/manager of Marufuku Tea Comppany/丸福製茶株式会社 in Shizuoka City had been experimenting with organic tea for quite some time with her late father Bunji/伊藤文治さん.
Yesterday I was invited to the first picking/Ichiban Cha ever in a new field she had developed in view to produce more organic tea.

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Asami with a friend and one of her veteran employees!

For this special occasion she had invited many of her close friends for this first ever harvest in her new field!

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The new field is located in high altitude, about 600 meters, along the River Abe in Shizuoka City, Aoi Ku, Hirano/静岡市葵区平野 in a field called Ogi Hatake/扇畑!

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Even at this high altitude the fields have to be constantly protected from the damage caused by wild boars, deer and what else!

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When I arrived at 9:00 some people already busy hand-picking the tea sunder the supervision of Japan Agriculture Department inspector!

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Asami does not like things being half done!
When devising her new field she also had a wooden house built for tea harvest storage and even modern toilets on top of water and electricity!

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Plenty of space for a car park, too!

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Firewood for the colder season when fields have to be cleaned and tended!

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Some of the morning harvest when I arrived!

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Asami had planted some rosemary along the tea fields as she intends to market a scented tea in the future!

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The part of tea field where I was going to contribute to the harvesting!

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Can you see the new leaves on the trees!

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Each new leaves have to be selected with eye and touch before being twisted out (not pinched out) by hand!

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Tea leaves in my own basket!

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An employee came regularly among us to receive individual harvests!

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It was a hot day even in the morning at this high altitude!

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Two more employees were tallying the crop safely stored away from the sun inside the shed!

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The forty of us had harvested no less than 100 kg by noon!

In the evening I received good news from an e-mail sent by Asami:
Apparently the tea has been judged of high quality and will be submitted to a National Judge Panel!

Asami is convinced this is the fruit of the friendship of all the people who turned up to participate to this first ever crop!

Marufuku Tea Factory (Owner: Ms. Asami Itoh)
420-0006 Shizuoka Shi, Aoi Ku, Wakamatsu, Cho, 25
Tel.: 054-271-2011
Fax: 054-271-2010
Mobile: 090-3250-4188

CHA-O (Director, Ms. Asami Itoh)
420-0006 Shizuoka Shi, Aoi Ku, Wakamatsu Cho, 94
Tel: 054-253-8421
Fax: 054-253-8413
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Soft Drinks tasting: Shizuoka Cola (Green Tea) by Kimura Foods Co. in Shimada City!

In Shimada City, Shizuoka Prefecture there is an unsuual and very interesting company which produces local soft drinks with a very famous name but definitely tastier and healthier than the same products of some well-known giant companies!

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Yes, Shizuoka Cola is made with green tea, and not with a certain nefarious ingredient!
The design is remarkable for its retro concept. One almost has the impression of a time-slip in Japan!

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Product name: Shizuoka Cola
Contents: 240 ml
Ingredients: Liquid grape sugar. Shizuoka Green Tea. aroma and acidity agents, Safflower for natural yellow coloring. Cape Jasmine for natural green color

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Clarity: very clean but partiallu cloudy due to the real tea powder
Color: Green tea color
Aroma: Soft sweetish green tea
Bubbles: Quite fizzy, just the right pleasant amount
Taste: Soft and fruity attack, less sweet than expected, but just with the right balance.
Complex: Mainly sweetish green tea with strong notes of grapes.
Very pleasant bubbles and the right amount of them not overwhelming your senses.
Very refreshing and satisfying.
Disappears fairly quickly with no cloying impression.
Insistently invites to the next sip.

Overall: Very refreshing, pleasant and utterly elegant soft drink.
Sophisticated taste enhanced by the originality of the ingredient.
Just sweet enough to please both very young, young and older people.
Best enjoyed just a little chilled. No need for ice.
Could definitely be mixed into all kinds of cocktails.
To bring to a summer BBQ for thi\ose who especially need a break from alcohol!
The green color and the fact it has no alcohol whatsoever and that it is also healthy would be very welcome for people with special priorities!
An original and healthy souvenir, too!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Green Tea & Wagashi Cake at Shizuoka JR Station: KIssa Issa Tea Cafe!

Service: Extremely kind and hospitable
Facilities and Equipment: Spotless clean. Entirely non-smiking!
Prices: Reasonable
Strong points: Great variety of green tea from Shizuoka City only on sale. Choice of three different teas offered every week. Local wagashi cakes!

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4 years ago, in June exactly, Shizuoka JR Station was completely renovated and the basement linking the city to the north exit saw the birth of some very interesting shops!
If you arrive directly at Shizuoka JR Station take the stairs down and you will find Kissa Issa Tea cafe on your left. You will find it on your right if you reach the station from the basement passageway!

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You are graciously invited to taste Shizuoka City Green Tea!
This cute little cafe was the idea behind a collaboration project between the Shizuoka City Tea Growers Association and the Municipal Government of Shizuoka City!

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A great range of green tea bags, regularly changed, for a very reasonable price!
Bear in mind that Shizuoka Prefecture produces more than 45% of all green tea in Japan and that Shizuoka City is one of the main growing areas!

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The whole list of Green Tea Growers and Companies in Shizuoka City!

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You can also buy take-out hot green tea (but consume it on site. This is not Starbucks!)!

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Green is the color of tea!
Closed on Wednesdays only, but always open on week-ends and National Holidays for the pleasure of the many visitors!

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Smokers, keep out if you please!

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More green teas on sale inside! The tea on offer is regularly changed to enable the sale of all the Shizuoka City green tea!

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The Tea Cafe! A great place for a break between two trains or a rendez-vous with a special one!

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Great staff! Local, smiling and so attentive!

SN3O0333The menu!

Written in Japanese, but the staff will try their best to explain it!

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The three teas proposed on the menu every week are also displayed for purchase near the cash register!

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There were two different Japanese wagashi cakes available made by Friand Kadoya, a top-class wagashi shop in Inagawa Cho, Suruga Ku, Shizuoka City, just south of the JR Station!
The one I chose is a kinton and sweetmeat/anko cake named Na no Hana/rapeseed flower!

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And the tea I chose was a Tamachi No Aji Ichiban (made with first tea crop leaves)!

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My set!
The staff prepare the first cup of tea and serve a pot of water for the next cups!

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The first cup of green tea!

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The brown pot contains enough hot water for the second and third cups of tea.
For the second cup of tea you pour hot water into the green pot first and then into the small tea pot filled with leaves.
This way your tea will be at the right temperature.
As for the third cup you pour directly the hot water from the brown pot into the small tea pot as the temperature will just right inside the brown pot by then!

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The wagshi cake, a little jewel!

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It is supposed to represent the shape of rape seed flowers!

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Filled with sweetmeat!
And it’s vegan!
Made by Friand Kadoya (see below for details!)!

KISSA ISSA/一茶
Shizuoka JR Station, North Exit, Basement Square
Tel.: 054-253-0030
Opening hours: 10:00~19:00
Closed on Wednesdays
Entirely non-smoking!

FRIAND KADOYA Western and Wagashi Cakes
422-8062 Shizuoka City, Suruga Ku, Inagawa, 1-2-29
Tel.: 054-285-6860
Fax: 054-284-7037
Opening hours: 09:00~19:00
Closed on Mondays and some holidays in January and August

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kanaya Green Tea Festival (April 12th~13th)!

On April 12th (Saturday) and 13th (Sunday) a festival dear to all lovers of green tea in Shizuoka Prefecture will be held in Kanaya, Shimada City! The Kanaya Green Tea Festival!
Posters can already be seen in most of the railway stations in the Prefecture!

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The poster inside Shizuoka JR Station!

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this festival is held only 2 years, so don’t miss it!
As for the access ride the Tokaido Railway Line and get down at Kanaya Station.
People coming for afar can take the Shinkansen until Kakegawa Station or Shizuoka Station first and then board a Tokaido Railway train.

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The Festival also include festival chariots and Japanese drums!
These will be held between 15:45 and 21:00!

SN3O0054Don’t miss the tea girls dance!

The tea girls dance will be held between 13:15 and 14:45 by thousands of them!
It will be held 400 meters away from Kanaya Station, but I will check!

And try to find the time to visit the Tea Museum/Cha no Sato in Kanaya</strong>!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City