Category Archives: Philately

Japanese Gastronomy on stamps: Sushi and Tempura!

Japanese gastronomy lovers and philatelists rejoice!
The Japanese Post is going to issue two very important stamps on October 30th!

SN3O0381

The stamps will be issued in sheets of ten stamps, priced at 18 yen each.
This has become necessary with the consumption tax raise!

SN3O0382

Although the size, format and design of the stamps and min-sheet might be that of commemorative stamps, they are actually a temporary regular stamps!

SN3O0383

Sushi and tempura!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Vegetables & Fruit on Japanese Stamps!

TEA-3

Arguably the first Japanese stamp on food, be it vegetables, fruit or else!
Green tea being hand-picked in Nihon Daira, Shizuoka City!

Japanese gastronomy having been just awarded World Heritage status after the French Gastronomy I checked what vegetables and fruits were celebrated on Japanese stamps!

There are quite a few!
Here we go!

TEA-6

Another tea picking stamp, probably modeled on Shizuoka green tea!

TEA-1

Green Tea picking in Shizuoka in front of Mount Fuji!

TEA-2

Another one exactly the same theme!

TEA-4

Green tea flowers on a regular stamp!

TEA-5

Green Tea and Green Tea Ceremony!

APPLE-AOMORI

Apples in Aomori Prefecture!

APPLE-IWATE-2005

Apples in Iwate Prefecture!

CHERRIES

Cherries!

PLUMS

Plums!

NASHI

Japanese Nashi Pears!

KINOKO

Shiitake Mushrooms!

SERIES1

Fruits and vegetables Series 1:
Apples, Taro Roots, Japanese Nashi Pears, Turnips and Grapes!

SERIES2

Fruits and vegetables Series 2:
Squat Persimmons, Green pak Choi, Chestnuts, Sweet Potatoes and Pears!

KYOSAI

“Kyosai” or Kyoto vegetables!

BENIHANA

Benihana/Saflower used as natural coloring in Wagashi Cakes!

FUKINOTO

Fukinoto/Giant Butterbur, a famed Japanese wild mountain vegetable!

FUKINOTO3

Fukinoto again!

FUKINOTO-2

And again Fukinoto!

JUNSAI

Junsai/Water Shield, an aquatic plant used as a vegetable!

JYAGAIMO

Jyagaimo/Potato Field!

KATAKURI

Katakuri, the main source of native starch in Japan!

KATAKURI-2

Katakuri again!

KONNYAKU

Konnyaku Field/ konjak, konjaku, konnyaku potato, devil’s tongue, voodoo lily, snake palm, or elephant yam!

NA-NO-HANA

Na No Hana/Rape Flowers!

I’m sure I missed some! Help!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Mount Fuji on Stamps 1: 1922~1934

MOUNT-FUJI-COVER

There is a very interesting way to know more about Mount Fuji in Shizuoka Prefecture (and also Yamanashi Prefecture) by collecting or studying stamps which were issued on this subject inside Japan (there are of course more in the rest of the world)!

There are certainly more than one may think first as the Japanese Post Office printed regular not only commemorative stamps but also regular stamps well before WWII!

Here is an account spanning up to 2004.
Past that year, I’m sure it will be a lot easier to investigate!

Fuji Shika Regular Series (Mount Fuji and Deer Series) 1st Issue, January 1st 1922 (First stage-Old plate)

FUJISAN-1

4 sen dull yellow green

FUJISAN-2

8 sen, red

FUJISAN-3

20 sen, light blue

Fuji Shika Regular Series (Mount Fuji and Deer Series) 2nd Issue, September 1st 1929 (First stage-Old plate)

FUJISAN-4

4 sen, reddish orange

8 sen, greyish yellow brown ( no picture)

FUJISAN-5

20 sen, brownish violet

Fuji Shika Regular Series (Mount Fuji and Deer Series) 2nd Issue, March 1st 1930 (First Stage-New plate)

4 sen, reddish orange (no picture)

8 sen, greyish yellow brown (no picture)

FUJISAN-6

20 sen, dull reddish violet

Fuji Shika Series( Mount Fuji and Deer Series) 2nd Issue, April 1st 1937 (Second Stage-Showa wool paper)

4 sen, dull green (no picture)

20 sen, light blue (no picture)

Fuji Shika Regular Series (Mount Fuji and Deer Series) 2nd Issue, 1937 (Watermarked Showa paper)

FUJISAN-7

4 sen dull yellow green (May 11th)

8 sen, yellow brown (July 20th) (no picture)

FUJISAN-8

20 sen light blue (May)

Great Kanto Earthquake Emergency Regular Series (dragonfly, cherry tree and Mount Fuji)
Issued on October 25th 1923. No perforation.

4 rin, grey (no picture)

FUJISAN-9

1 1/2 sen, dull blue

FUJISAN-10

2 sen, dull violet

FUJISAN-11

3 sen, dull red

4sen, dull grey (no picture)

5 sen, dull blue (no picture)

6 sen, dull violet (no picture)

Views Regular Series (Mount Fuji)
Issued on July 5th, 1926. Showa paper. Watermarked

FUJISAN-12

2 sen, dull green

FUJISAN-13

2 sen, greyish yellow green

Ashinoko Lake Airmail Series
Issued from 1923 to 1934

FUJI-STAMP-AIRMAIL

8 1/2 sen, 8 1/2 sen, 16 1/2 sen, 18 sen, 33 sen

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents