Tag Archives: Japanese architecture

Kura: Traditional Japanese Warehouses in Shizuoka Prefecture 39: Katsuyama Family Home in Kawane Cho, Shimada City!

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

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The other my good friend Mr. Osamu Kurosawa/黒澤脩さん, a respected historian in our Prefecture took me to a house hidden in Kawane-Cho, not far from Ieyama, in Shimada City, to show me a splendid kura!

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Actually, the kura is only one building inside a vast property owned by the same family for hundred of years.
You must remember that in Edo Era, Shimada City was one of the most important cities in the whole Central Japan because it was a border City by the Ooi River controlling all traffic between Edo/Tokyo and Osaka!

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the name of the family owning the vast property is Katsuyama/勝山!

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Any rich landowner or person of great importance lived in a large house with servants quarters and a kura to store and protect rice and valuables in particular against fires and natural disasters!
The lady we met inside the house first kindly agree to let me take photographs of the warehouse under the gentle request of my friend, Osamu!

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Actually the kura has just been restored by its owner as you can see with the perfectly working windows!

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It actually took him more than a year to complete the job!

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The “pegs” are still properly aligned, meaning that the walls haven’t been affected by the depredations of time!

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The whole property ought to be used as a locale for historical movies or TV programs!

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Actually it should designated as a cultural asset and it should be the government’s task and duty to look after it!

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The pegs and metal links with the upper roof are still in great repair, meaning the uper roof is stable!

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This is the first time I see such a big “oni gara/goblin pinion tile”! That only should become a cultural asset!

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A closer view at the upstairs window!

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The roofing must be hard to maintain in good repair!

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A “rear” view!

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The other “oni gara”!

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The door and lock dating back from the Edo period!

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Heavy door panels had to be pulled in to close the door!

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Taken back to another era!

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I marveled at how it can have been preserved!

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The ancient “namako” design also is a good enough reason to designate it as a cultural asset as very recently even the Government was heard moaning about their disappearance! In fact, it is the first time I saw a pillar decorated in “namako” design!

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Actually the lower roof angle had to be propped up!

It is about time that the Government made a move!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

The Ancient Site of A Samurai House (Nomura Family) in Kanazawa City!

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On the third day of our stay in Kanazawa City we decided to have a small tour of Naga District, which is famous for its ancient houses and architecture!

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These walls actually are featured on every guidebook!
The walls are protected with fresh straw against the snow which will fall soon!

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It gives a great insight of the city rich quarters in feudal times with the moats and stone abutments!

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Some of the properties are enormous by Japanese standards!

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The entrance of “The Ancient Site of A Samurai House (Nomura Family)”/official English name!

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The first thing you notice is the large kura/warehouse, a prerequisite in a rich samurai house!

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The actual entrance to the residence!

Japanese and English pamphlets are available, and although the translation is amateurish, the explanations are sufficient:

These are the ruins, or more aptly said the remains of a samurai house formerly owned by the Nomura Family.
Lord Meda Toshiie took over the Kanazawa Castle in 1583, and ensured a long and prosperous reign of the Kaga clan which spanned over three centuries thanks to his followers producing 5 million bushels (one million koku) annual rice yield.
At that time , one of his high-ranked followers, Nomura Denbei Nobusada, was granted by Lord Toshiie a fief of one thousand koku which was furthermore promoted to twelve hundred koku.
His descendants also served as senor retainers, each given a 1,000 tsubo (3,305square meter) estate.
The old family estate was retained until the 12th generation by the time of the Meiji Restoration.

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Past the the portal and into the real entrance.

However, because of the break-up of the feudal system. many samurai houses were destroyed, some changed into vegetable gardens or others sold out.
Only parts of old gates and walls around these ancient houses are left as they were.
The Nomura Family did not escape the same fate.
The last piece of property was bought in the early Showa period by a local industrialist, Kubo Hikobei, who lived in Hashidate Village in southern Ishikawa Prefecture and traded with people in Hokkaido.
Kubo Hikobei moved the drawing room, part of a beautifully constructed old house from Daishoji town near his native village inside the House.
Today visitors can understand the prosperity of the industrialist in olden times through the gorgeous architecture and at the same time imagine the way of life of ancestors of the city when discovering the beautiful garden attached to the formal samurai house.

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in March 2009 the Michelin Green Guide Japon awarded a 2-star ranking to the garden and in 2003 the American Journal of Japanese Gardening ranked the Nomuara House garden as the 3rd best in Japan!

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Past the entrance you will discover a genuine samurai full armor in the lobby!

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From the side!

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The skirt and greaves (hip, thigh and leg armor)!

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The Nomura Family mon/crest was a fan!

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A magnificent rice cake New Year offering!

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The living room with the tokonoma/alcove!

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Invaluable ancient wood carvings!

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Antique painted partitions!

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Buddhist altar!

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Intricate wood and paper windows!

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Halberd!

There is a whole room designed as a museum!

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Old coins!

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1 gold ryo old koban coin!

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Samurai swords!

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Antique hanging scroll!

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A lacquer work inkstone box!

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Antique Kutani vase!

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You have free access to the garden (although you are not allowed to walk inside!)!

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The snow protection straw mats were already attached!

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For a fuller view!

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Beautiful pond!

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Another corner of the garden!

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You can climb an ancient stone stair leading to the upstairs tea room!

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Garden view form the stairs!

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The tea room is really tiny!

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And the entrance is very low!

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One can catch an overview of the graren through a wide bay window!

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Great details of the roofs!

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The last view before departing….

A SOCIETY FOR THE PRESERVATION OF NOMURA FAMILY
(one of the Ruins of Samurai House)
Above is the”official” naming!

Kanazawa City, Naga machi, 1 Chome, 3-32
Tel.: 076-221-3553
HOMEPAGE</strong>

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Old Houses in Higashi Chaya Street and Vicinity in Kanazawa City!

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Higashi Chaya Douri/East Tea houses Street in Kanazawa City!

After having taken you through Nishi/West Chaya Street let’s have a look together at Higashi/East Tea Houses Street!

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the dun color is so warm and attractive!

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These houses are made of wood and are comparativelu light, but they can resist rain, snow and what else!

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More modern architecture for this famous shop selling artifacts gilded with gold!

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A paradise for photographers!
Actually we had to fend off the local TV channel crews!

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Like in Nishi Chaya Street these tea Houses are typical for their second floor windows!

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In summer they can be opened to allow the tea ladies and passers-by to directly communicate!

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One can endlessly play with the natural lighting!

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On the first floor is a famous sweet bean shop!

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“Fu”, another shop famous for local foods, mostly vegan incidentally!

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Shall we go to this Japanese restaurant to close the visit!

Next time I will take you to the ancient house of a Samurai!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Old Houses in Nishi Chaya Street and Vicinity in Kanazawa City!

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There are two streets and their vicinity that you must absolutely in Kanazawa City: Nisahi Chya/Wets Tea Houses Street and Higashi Chaya/East Tea Houses Street!
Today let me take you around Nishi Chaya Street.
Next time you visit Kanazawa City, I’m sure you will find thousands of spots to photograph!

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All these tea houses, dating back hundred of years, are recognizable to their peculiar window rows on the second floor which allow tea ladies and customers to see each other!

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This ancient building is actually the seat of the Tea Houses Association and is still actively used by tea ladies for practicing dancing and playing diverse instruments!

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The same house with its access alley!

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This grand house has been completely renovated by the owners of the sweet beans shop on the ground floor!

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A Tea House of a different style. Expensive!

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This house is owned by the famous beef store called Tengu!

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tengu is a kind of deity in Japan.
Can you spot its red mask?

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Its mask always bear a long nose!
Now. this nose is an inspiration for a variety of symbols! LOL

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An ancient house probably used as a warehouse.
Note the mon/crests on the roof!

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A beautiful portal!

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Tamura Tea House!

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Yuki No Juku Tea House!

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More tea houses!

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An elegant entrance!

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The back entrance to Nishi Chaya Street with many shops!

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Some shops like Rakugan are famous all over Japan!

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In the vicinity some old houses are still restored in between modern buildings!

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An old and small temple and and house from across a bridge!

I’ll take you along Higashi Chaya Street next!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Japanese Culture & History: Oomura Family House and tea Fields in Shizuoka City!

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if you know where to look or if you keep your ears (and other senses) open, there will always be a time for a new discovery in Japan. The deeper in the country you venture the better chance to discover true history in the guise of a farmhouse for example!

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Oumura Family House is located up the Abe River in Shizuoka City perched high above the water by its own green tea fields.
It has been an official Shizuoka Prefecture designated (and protected) cultural asset for ages.
But the House and the (restored) farm and its original tea fields have been there since Edo Era, that is more than 150 years!

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Green tea has been grown there for even longer, for hundred of years!

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It is heaven for photographers as pictures are possible from an infinite number of angles, be they at ground level or from above!

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All the walls and roofs have been preserved or restored all the time to reveal the grand house of a rich farming family of yore!

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Traditional Japanese carp pond! At such an altitude, it is a wonder!

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Under the thatched roof eaves…
We cannot visit the inside but from I could judge from outside it was full of antiques!

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This wall was built in the Edo Era manner. How old could it be?

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But now this is a very old and authentic wall of the Edo Era. i was told it was more than 200 years old!
Pity we couldn’t visit the place as the family still lives inside and grows green tea!

RECOMMENDED RELATED WEBSITES

BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City