Tag Archives: Houses

Kura: Japanese Traditional Warehouses in Shizuoka Prefecture 10

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Partly stone-built kura in Yoshiwara, Fuji City!

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

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This very old kura I discovered along the street leading to Bishamonten Myouhouji Shrine/Temple in Yoshiwara, Fuji City, has the particularity to have walls covered with chiseled stone slabs, an unusual occurence in our Prefecture!

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Although the iron window and door curtains are very old it is still used as demonstrated by the recent water drain pipes!

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Another unusual feature: a very small window not leading to the actual inside of the kura but into its foundation!

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Looking at it from the side it is practically double-walled.
Very solid, indeed!

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I discovered this small-sized cocncrete block kura south of Yaizu City JR Station!

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It certainly looks old but the concrete blocks would denote its date just after WWII!

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It is still used as a warehouse. After all Yaizu City is a trading and fishing port city!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kura: Japanese Traditional Warehouses in Shizuoka Prefecture 9

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Kura in Kashibaya Inn, Okabe, Fujieda City!

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

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During my trip last week in Okabe, Fujieda City and Utsunoya, Shizuoka City, I noticed this small kura along the way to Utusunoya at a bend of the road with no more houses and under the shade of the mountain.

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It had been converted into a no-limit shelter for the Utsunoya water pomp!

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The original location is not fortuitous as it stands in the shade all day long!

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It is still relatively new but the concept is traditional!

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No way you can get in!

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When I visited the Great Inn Kashibaya in Okabe, Fujieda City, I noticed two big kuras in perfect state behind the Inn!

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Actually the two big kuras belonged to a man called Ryoukichi who owned the Inn and also operated a pawn shop in the two kuras!

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They were built in 1836.
Although the Inn burnt down twice, the kuras survived all that time!

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Both of them now house a museum and gallery!

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“Namako” design walls!

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It is also used for private art exhibitions!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

The Ancient Site of A Samurai House (Nomura Family) in Kanazawa City!

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On the third day of our stay in Kanazawa City we decided to have a small tour of Naga District, which is famous for its ancient houses and architecture!

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These walls actually are featured on every guidebook!
The walls are protected with fresh straw against the snow which will fall soon!

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It gives a great insight of the city rich quarters in feudal times with the moats and stone abutments!

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Some of the properties are enormous by Japanese standards!

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The entrance of “The Ancient Site of A Samurai House (Nomura Family)”/official English name!

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The first thing you notice is the large kura/warehouse, a prerequisite in a rich samurai house!

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The actual entrance to the residence!

Japanese and English pamphlets are available, and although the translation is amateurish, the explanations are sufficient:

These are the ruins, or more aptly said the remains of a samurai house formerly owned by the Nomura Family.
Lord Meda Toshiie took over the Kanazawa Castle in 1583, and ensured a long and prosperous reign of the Kaga clan which spanned over three centuries thanks to his followers producing 5 million bushels (one million koku) annual rice yield.
At that time , one of his high-ranked followers, Nomura Denbei Nobusada, was granted by Lord Toshiie a fief of one thousand koku which was furthermore promoted to twelve hundred koku.
His descendants also served as senor retainers, each given a 1,000 tsubo (3,305square meter) estate.
The old family estate was retained until the 12th generation by the time of the Meiji Restoration.

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Past the the portal and into the real entrance.

However, because of the break-up of the feudal system. many samurai houses were destroyed, some changed into vegetable gardens or others sold out.
Only parts of old gates and walls around these ancient houses are left as they were.
The Nomura Family did not escape the same fate.
The last piece of property was bought in the early Showa period by a local industrialist, Kubo Hikobei, who lived in Hashidate Village in southern Ishikawa Prefecture and traded with people in Hokkaido.
Kubo Hikobei moved the drawing room, part of a beautifully constructed old house from Daishoji town near his native village inside the House.
Today visitors can understand the prosperity of the industrialist in olden times through the gorgeous architecture and at the same time imagine the way of life of ancestors of the city when discovering the beautiful garden attached to the formal samurai house.

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in March 2009 the Michelin Green Guide Japon awarded a 2-star ranking to the garden and in 2003 the American Journal of Japanese Gardening ranked the Nomuara House garden as the 3rd best in Japan!

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Past the entrance you will discover a genuine samurai full armor in the lobby!

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From the side!

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The skirt and greaves (hip, thigh and leg armor)!

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The Nomura Family mon/crest was a fan!

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A magnificent rice cake New Year offering!

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The living room with the tokonoma/alcove!

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Invaluable ancient wood carvings!

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Antique painted partitions!

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Buddhist altar!

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Intricate wood and paper windows!

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Halberd!

There is a whole room designed as a museum!

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Old coins!

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1 gold ryo old koban coin!

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Samurai swords!

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Antique hanging scroll!

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A lacquer work inkstone box!

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Antique Kutani vase!

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You have free access to the garden (although you are not allowed to walk inside!)!

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The snow protection straw mats were already attached!

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For a fuller view!

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Beautiful pond!

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Another corner of the garden!

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You can climb an ancient stone stair leading to the upstairs tea room!

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Garden view form the stairs!

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The tea room is really tiny!

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And the entrance is very low!

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One can catch an overview of the graren through a wide bay window!

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Great details of the roofs!

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The last view before departing….

A SOCIETY FOR THE PRESERVATION OF NOMURA FAMILY
(one of the Ruins of Samurai House)
Above is the”official” naming!

Kanazawa City, Naga machi, 1 Chome, 3-32
Tel.: 076-221-3553
HOMEPAGE</strong>

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Old Houses in Higashi Chaya Street and Vicinity in Kanazawa City!

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Higashi Chaya Douri/East Tea houses Street in Kanazawa City!

After having taken you through Nishi/West Chaya Street let’s have a look together at Higashi/East Tea Houses Street!

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the dun color is so warm and attractive!

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These houses are made of wood and are comparativelu light, but they can resist rain, snow and what else!

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More modern architecture for this famous shop selling artifacts gilded with gold!

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A paradise for photographers!
Actually we had to fend off the local TV channel crews!

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Like in Nishi Chaya Street these tea Houses are typical for their second floor windows!

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In summer they can be opened to allow the tea ladies and passers-by to directly communicate!

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One can endlessly play with the natural lighting!

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On the first floor is a famous sweet bean shop!

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“Fu”, another shop famous for local foods, mostly vegan incidentally!

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Shall we go to this Japanese restaurant to close the visit!

Next time I will take you to the ancient house of a Samurai!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kura: Japanese Traditional Warehouses in Shizuoka Prefecture 8: Okabe, Fujieda City with Atsuko Kurata!

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Hatsukame Brewery warehouse!

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

This time my good friend, ms. Atsuko Kurata is taking us to Okabe, which was merged some time ago to Fujieda City!

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if you do not have a car 8by bicycle is possible, though) you can take a bus from Shizuoka JR Station North Exit!
Take the no 84 or 85 bus from bus stop platform .
It is Chubu Kokudo Line/中部国道線 heading for Fujieda station. Buses leave every 20 minutes.
You will reach your destination in roughly 35 minutes ride.

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Get off at Okabesyuku-Kashibaya-Mae/岡部宿柏屋前 bus stop.
The fare is 570 yen for one way. Children under 12 pay half price for 250 yen

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You will find Hatsukame jouzou/is right across from the bus stop!

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Hatsukame Brewery is a beautiful complex with an ancient house and a kura who will find on its right!

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Can you spot the kura?

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Getting close!

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Behind beautiful pine trees!

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When they build the new road the city pulled out all the pine trees on the east side!

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Fortunately you can still see the pine trees on one side giving a good idea of the atmosphere around this brewery, the oldest in Shizuoka Prefecture (end of 17th century!)

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Another view of the second side of the kura!

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A closer view of the beautiful window!

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There are actually two more warehouses along the same street!

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This one is quite similar to Hatsukame Brewery kura!

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For a closer view… It is completely surrounded by other buildings!

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The second kura! Very imposing!

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Very well preserved!

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It is quite tall and certainly requires much maintenance!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Old Houses in Nishi Chaya Street and Vicinity in Kanazawa City!

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There are two streets and their vicinity that you must absolutely in Kanazawa City: Nisahi Chya/Wets Tea Houses Street and Higashi Chaya/East Tea Houses Street!
Today let me take you around Nishi Chaya Street.
Next time you visit Kanazawa City, I’m sure you will find thousands of spots to photograph!

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All these tea houses, dating back hundred of years, are recognizable to their peculiar window rows on the second floor which allow tea ladies and customers to see each other!

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This ancient building is actually the seat of the Tea Houses Association and is still actively used by tea ladies for practicing dancing and playing diverse instruments!

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The same house with its access alley!

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This grand house has been completely renovated by the owners of the sweet beans shop on the ground floor!

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A Tea House of a different style. Expensive!

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This house is owned by the famous beef store called Tengu!

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tengu is a kind of deity in Japan.
Can you spot its red mask?

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Its mask always bear a long nose!
Now. this nose is an inspiration for a variety of symbols! LOL

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An ancient house probably used as a warehouse.
Note the mon/crests on the roof!

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A beautiful portal!

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Tamura Tea House!

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Yuki No Juku Tea House!

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More tea houses!

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An elegant entrance!

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The back entrance to Nishi Chaya Street with many shops!

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Some shops like Rakugan are famous all over Japan!

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In the vicinity some old houses are still restored in between modern buildings!

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An old and small temple and and house from across a bridge!

I’ll take you along Higashi Chaya Street next!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Kura: Japanese Traditional Warehouses in Kanazawa City!

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Real gold-gilded kura!

“Kura” (in japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

Kanazawa, a City replete with history and things of the past offered me quite sights when I stayed there beginning of this week!

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This old kura whose wall are entirely gilded with real gold leaves could be seen only from the inside garden of a famous shop specializing in gold leaf accessories!

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Not an easy picture to take at any time of the day or night!

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The walls inside were also completely gilded in pure gold!
Of visitors are expressly requested not to touch the walls!

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I couldn’t guess at first the purpose of this splendid kura restored to its full splendor!

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Such a widow awning made of fired tiles is rarely seen!

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From the opposite side.
Notice the “namako” pattern on the lower part of the wall!

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The roof peak decoration gave me an inkling of what its real use was!

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Looking at the side entrance I hadn’t noticed because of the fence wall I discovered its religious vocation!

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A beautiful “mon” in the middle of another extravagant fired tile awning!

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It was sheltering a praying wheel!

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I belatedly discovered this kura inside “The Site of Samurai House” (aricle coming soon!)!

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Beautifully restored, which was normal as it is part of a whole museum complex!

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Th windows have actually been boarded up from the inside!

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Very solid-looking architecture!

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No, this is not a ghost light, but the reflection of lantern!

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The reflection from another angle!

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I suspect this kura has been turned into a direct access annex of the neighboring ancient house!

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A sneak view of the side wall!

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The door has been replaced with the wall but it was apparently boarded up from the inside!

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But the lower wall base gives a clear indication its true origin!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City