Tag Archives: Japan History

Mount Fuji Photographs from Heda in Izu Peninsula (Autumn/Fall)

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With fall/Autumn coming soon we shall be able to admire Mount Fuji from a long distance again as the skies will gradually clear up.
There are many spots where you can enjoy great views of the most famous mountain in Japan, but I have a special weakness for one very precise spot!

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Heda, now merged with Numazu City, is a harbor tucked away inside an almost closed cove, the epitome of what Izu Peninsula in Shizuoka Prefecture has best to offer to any tourist, be he/she Japanese or from more distant shores!
-A resort off the beaten tracks.
-A spa renowned for its thermal hot springs.
-A major fishing harbor part of Numazu City, one of the main providers of seafood to Tokyo.
-Arguably one of the best spots to admire Mount Fuji in the whole of Japan!
-A gastronomic venture with its deep-sea fish and marine life including the largest crab in the world, Takaashigani/高足蟹/Japanese Spider Crab!
-History: It was visited in 1854 by the Russian frigate Diana of the Imperial Russian Navy, the flagship of the Russian explorer Yevfimy Putyatin when it was damaged in a tsunami, following the powerful Ansei-Tōkai earthquake of 23 December 1854. The Diana sank while sailing from Shimoda to Heda for repairs!

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First of all, Heda is a paradise for photographers, amateur and professional alike, who can take innumerable shots of Mount Fuji from various view spots all year round as the sacred mountain is changing its robes daily!
In Autumn, one may sight Mount Fuji as a dark and mysterious figure shrouded in mists looming beyond the sea.

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Sometimes it does look as surging out blue expanses!

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At dusk it will be blurred out of the sky by magnificent sunsets irreverently crossed by returning squid fishing boats!

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This last picture was taken from the beach!
Look foward to more pictures this year. Winter promises some beauties!

Do visit the following for mre fantastic view pictuers and precise access!
HEDA TOURISM ASSOCIATION & BUREAU
410-3402 Shizuoka Prefecture, Numazu City, Heda, 289-12
Tel.: 0558-94-3115
HOMEPAGE (English)

RECOMMENDED RELATED WEBSITES

BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Japanese Culture & History: Oomura Family House and tea Fields in Shizuoka City!

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if you know where to look or if you keep your ears (and other senses) open, there will always be a time for a new discovery in Japan. The deeper in the country you venture the better chance to discover true history in the guise of a farmhouse for example!

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Oumura Family House is located up the Abe River in Shizuoka City perched high above the water by its own green tea fields.
It has been an official Shizuoka Prefecture designated (and protected) cultural asset for ages.
But the House and the (restored) farm and its original tea fields have been there since Edo Era, that is more than 150 years!

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Green tea has been grown there for even longer, for hundred of years!

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It is heaven for photographers as pictures are possible from an infinite number of angles, be they at ground level or from above!

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All the walls and roofs have been preserved or restored all the time to reveal the grand house of a rich farming family of yore!

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Traditional Japanese carp pond! At such an altitude, it is a wonder!

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Under the thatched roof eaves…
We cannot visit the inside but from I could judge from outside it was full of antiques!

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This wall was built in the Edo Era manner. How old could it be?

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But now this is a very old and authentic wall of the Edo Era. i was told it was more than 200 years old!
Pity we couldn’t visit the place as the family still lives inside and grows green tea!

RECOMMENDED RELATED WEBSITES

BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City