Macha Level 8 Ice cream!
Nanaya Shizuoka Macha Sweets Factory is produced by Marushichi Tea Factory in Fujieda City.
They own two shops, one in Fujieda City and the other in Shizuoka City!
This report is about the Shizuoka Shop!
You can’t miss it on Aoba Kouen Street! It’s all green (Tea green of course!)!
“Marushichi/Round Seven/丸七”. The number “7” is considered as the luckiest number in Japan, and Maru stands for the circle found around the number!
The number “7” can also be pronounced “nana”, hence the name of the shops!
The green color of macha powder must be one of the most beautiful green hues in this world!
All the macha powder used in their cakes and ice creams is exclusively made from green tea grown in Okabe Cho, Fujieda City!
They even offer choux a la creme/”chou ceam” with macha custard inside!
A superbly clean shop!
They also offer all kinds of healthy products by Ichinose!
Don’t forget to take a good look at their commercial film on the TV screen! You’ll learn a lot!
What did I tell you?
They also sell beautiful earthenware tea cups!
Have a good look at their healthy cakes!
But naturally I was mainly attracted by the ice creams which can be savored on site!
Ice cream must be the most forgivable sin in the whole world!
The macha ice creams from level 1 to 8, according to their content in pure macha powder!
You are welcome to enjoy your ice cream at ease on a chair on site! You are even provided with wet paper napkins!
And here was my choice: Macha Cone Level 8, of course!
That deep green color is going to make a lot of friends envious! LOL
NANAYA Shizuoka Shop
Shizuoka City, Aoi Ku, Ryogae Cho, 2-3-1 (Aoba Park Street)
Opening hours: 11:00~19:00
Closed on Wednesdays 8except on national Holidays)
NANAYA Fujieda Shop
Fujieda City, Naisetosaka Shimo, 141-1
Opening hours: 10:00~18:00
Closed on Wednesdays (except on National Holidays)
HOMEPAGE (Japanese but look at the pictures!)
STAFF’S BLOG (Japanese, too, but look at the pictures!)
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My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
13 thoughts on “Green Tea Cakes & Ice Creams at Nanaya by Shizuoka Macha Sweets Factory!”
Hi is the best way to get to the Shizuoka branch by walking from JR Shizuoka station ? Thanks
Go straight along Gofuku Cho Street from Shizuoka Station North Exit, and turn left onto Aoba Park Street!
Thanks for the directions 🙂
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Wow, that is a very green ice-cream. Do you know what percentage matcha it was inside?
I would say a lot for the taste, probably 30~50%. I’ll check!
It is indeed and such a great balance!
Yes… am envious indeed 😀
I knew you would, dear Fabian, what with ice cream and macha!
You bet I’m envious of the level 8 matcha icea cream! I love matcha in sweets. It gives such an elegant, sophisticated flavour and aroma… Looking at the ice-cream choice I no longer think Italians are the best ice-cream makers. Only the Japanese gourmets could think of 8 levels of matcha content in ice-creams.
Next time I make choux I will remember the matcha custard idea! (I hate choux with chantilly, but custard or ice-cream are more than welcome!).
I also choux with Chantilly!
Looking forward to reading your post on macha choux!
Real beautiful display. Brightens up any mood~~~
I totally agree especially on a miserable winter day! LOL