Tag Archives: Iwata City

Tsunami Shelter New Type by Tajima Motors Co.: SAFE PLUS in Iwata City!

A new type of Tsunami Shelter called “SAFE PLUS” was announced in the Shizuoka Newspaper today!



Tajima Corporation (headquarters in Tokyo) has developped a new type of Tsunami Shelter in its Automobile Research Center in Iwata City.
They are looking forward to to selling a hundred of them in 2014 alone.


The shelter has the following dimensions:
Length: 6.20 meters
Height: 2.30 meters
Width: 2.30 meters
Weight (empty): 3.30 tons

It can house uo to 20 persons.
Using a special ramp it can also rapidly accommodate refugees on wheelchairs.
Its first trial model was tested in April last year.

The price tag is 4,500,000 yen (45,000 US $).

Tajima Motors is mainly targeting companies in dangerous zones!


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French Cuisine: Harmony in Iwata City

Service: easy-going and friendly
Facilities: good general cleanliness
Prices: reasonable
Strong points: Most of ingredients are local!
Completely non-smoking!

Do not be misled by the somewhat passé look of this Restaurant and Souvenir Shop along a busy thoroughfare and its interior of a past gone.

The decor might be out of date but the food is alive and worth regular visits!

The sign is not easy to miss in any case!

A retro look?
Maybe, but Chef Hiroyuki Adachi is on a mission: he has devoted his life and craft to the local producers, breeders and fishermen and endeavored to make them known to all through his exclusively seasonal menus he offers his guests whoever they are!

Each month witnesses a different lunch course titled according to the flavor or ingredient of the season/month!

Mr. Adachi has little problem finding his ingredients, surrounded as he is by arguably the richest garden in Japan in Iwata City!

A quick walk in the vicinity after lunch (before the next interview) certainly revealed how good food was close by!

Many farmers offer on-field lessons!

Strawberry seedlings being prepared for the next season!

Chef Adachi and a young farmer, Takeshi Ichikawa (my next interview), who supplies sweet corn (beautiful raw!) to the restaurant!

As this was my first visit I opted for the “mini-dinner course lunch” to get a good idea of the food offered at Harmony!

Enormous appetizers plate!

Semi-dried tomato in olive oil and its essence jelly in the small glass beside it!

In between local vegetables octopus and local seared black bass.

Local vegetables and fruit!

The seared black bass from Hamanako!

A very tasty soup of local seasonal vegetables!

Home-made matcha and turmeric bread!

Local “tai”/red grouper in Southern French style with its local vegetables!

For a closer look!

Beautiful local vegetables!

From another angle!
The “white flower” is actually a lily bulb! Delicious!

Enshyuu Mikawa Beef Filet!

Beautiful and so tender steak! Extravagant in Japan!

The steamed local vegetables. Great with the beef sauce!

Very healthy rice mixed with black rice!

And now the local dessert plate!

Natsu mikan orange blanc mange and strawberries!

Japanese-style matcha roll cake!

Now, why is Mr. Adachi’s creme brulee so famous?
The secret lies under the cream!

Iwata tomato sherbet!
Now, this is a creation!

I hope you understand why I’m planning to travel all the way from Shizuoka City again (1 hour by train!)!

438-0831, Shizuoka Ken, Iwata Shi, Kamishinya, 499-1
Tel.: 0538-21-1511
Fax: 0538-21-1515
Business hours: 11:00~14:00, 17:00~21:00
Closed on Mondays, 1st & 3rd Tuesdays
Big parking available

With a Glass,
Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope, Agrigraph, The Agriculture Portal to shizuoka!

Shizuoka Sake Tasting: Senju Brewery-Junmai Ginjo Homare Fuji

Senju Brewery is the sole sake brewery in Iwata city famous for the Yamaha Company.
It’s a bit off the beaten track and their sake are not always easy to find!

Sake made with Shizuoka-grown Homare Fuji sake rice usually (if the space is available) bear a sticker with Homare Fuji written on it Japanese characters.
The label was actually designed a couple years ago by a local university student!

Senju Brewery-Junmai Ginjo Homare Fuji

Rice: Homare Fuji: 100%
Rice milled down to 55%
Alcohol: 15~16 degrees
Botteld in August 2010

Clarity: very clear
Colour: light golden
Aroma: Discreet, fruity and elegant: Pineapple, vanilla
Body: fluid
Taste: Dryish attack. Fruity. Light and complex. Dry nuts, almonds, Macadamia nuts. Disappears quickly.
Very easy to drink.
“Fleety” when chilled.
More almonds and turns sweetish on second and third cups, although drier almonds make a comeback later.
Changes little with food, although turns a little drier.

Comments: My best Junmai Ginjo with Homare Fuji Rice so far!
Complex and surprising.
Can be appreciated either chilled or at room temperature.
Will open up with more facets at the latter including memories of coffee beans typical of Shizuoka sake.
Definitely recommended to light sake lovers!

Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
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