Shizuoka Sake Tasting: Hamamatsu Brewery Shussejo Tokubetsu Junmai Homarefuji

The other day I had with my good Quebcquois friend, Jonathan Barnabe, to taste a brew by one of my favorite breweries in Shizuoka Prefecture, namely Hamamatsu Brewery!
Shussejo Tokubetsu Junmai Homarefuji!

I bought it for a few reasons:
It is so easy to find it in Shizuoka City.
The brewmaster is a lady!
It was a practical 300ml bottle, perfect for tasting together with a friend!

Rice: Homarefuji (Shizuoka Prefecture) 100%
Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled in February 2020

Clarity: very clear
Color: almost transparent
Aroma: dry, fruity, complex. pineapple, vanilla, wheat, flowers, almonds.
Tasting: slightly sirupy. dry and smooth attack. Very easy on the palate.
Complex. Plums, almonds, roasted nuts.
Lingers for a while before ending on a drier note with faint coffee beans.
Turns sllghtly drier with food.
Goes back quickly to initial state once away from food although mikan make an appearance.

Comments: both elegant and strong-minded sake! definitely for both genders who will have a great time opposing their views!
Great on its own. I actually tasted with my good friend in the afternoon!
dangerous as it disappears quickly! LOL

Recommended pairings: chocolate, cheese, fried potatoes.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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