I suppose I’m running the risk of starting a long debate in our good City/Prefecture of Shizuoka, but there is Shizuoka Oden and Shizuoka Oden!
By this I mean that one can eat different kinds of Oden, some cheap and expensive, some great and ugly, and whatever else has comes to appear on our tables after some TV shows extolled the qualities of our regional delicacy (which is not).
Shizuoka people “seem” to appreciate Oden cooked in dark soup over long periods of time, but if they happened to witness how those dark broths were concocted or when and where the Oden themselves are prepared and stored, they might entertain second thoughts.
This said, I’m not here to criticize but to introduce the good food, especially slow food, and places that serve them!
Yasaitei, which I have introduced for another reason now serve very healthy and tasty Oden. They are comparatively more expensive than in most “odenya”, but this is an izakaya where you will also appreciate the soup (“tsuyu”) that comes with it!
The broth is Kansai-style in that it is light and gives the right colour to the Oden.
It will be served with “yuzu koshio”, a mixture of black pepper and lime extract instead of the ubiquitous lump of strong Japanese mustard (“karashi”), and with finely chopped leeks that will add a welcome touch to the soup that you will drink upon eating the Oden.
Last but not least, the Oden at Yasaitei are of prime quality, freshness and extremely tasty in an elegant way!
They change accordingly to the season, but have Ms. Yoshino explain all of them before you choose them. I garantee you will learn a lot!
Shizuoka City, Aoi Ku, Tokiwa-Cho, 1-6-2 Green Heights Wamon 1-C
Reservations highly recommended