Here’s the latest creation by my good friend, Bernard Heberle, the owner-patissier at Abondance in Hamamatsu City!
It is called “Tisane”, or herb tea infusion.
In his own words:
“Voici un gâteau au nom de ” Tisane ” et pour cause il est a base d’herbe fraîche et plus spécialement de Verveine.
La combinaison Verveine, crème, oeuf, lait et amour se marie très bien surtout en approche de la saison chaude et humide.”
“Here is a caked I called “Tisane” because it is prepared with a fresh herb base, especially Verveine.
The combination of Verveine, cream, egg, milk and love is just perfect as we approach the hot sultry season!”
Abondance
Address: Hamamatsu Shi, Sumiyoshi, 2-14-27 (in front of Seirei Hospital)
Tel.: 053-4738400
Fax: 053-4738401
Opening hours: 10:00~20:00. Closed on Tuesdays.
Homepage
HOMEPAGE (Japanese)
Please check the new postings at:
sake, shochu and sushi
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日本語のブログ
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Bonjour Robert,
This cake looks delicious. Just the perfect size for a delicacy. Is the base patée sablée, or maybe pâte sucrée?
I’m in the mood for french pastry now, and I don’t have time to bake today.
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Dear laura!
Greetings!
I would definitely say it is a pate sucree, knowng Bernard!
Cheers,
Robert-Gilles
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R-G, that looks so great. Perfect really. I can just imagine the flavors in that.
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And the right size, dear Jenn!
Cheers,
Robert-Gilles
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Oh my, this looks amazingly yummalicious (I had to make a new word for this)!
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Dear Kamran!
Thank you so much for the new word!LOL
Bernard is absolutely fantastic and so sphisticated!
Cheers,
Robert-Gilles
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