It’s been some time since yhe Missus switched to “Open Sandwich Bento” mode. The merit is that if you in a hurry, you just look waht is left in the fridge and improvise from there!
A view of my bento as I unwrapped the cloth/napkin.
The toasted muffins.
In Japan they sell pre half-cut, making them easy to prepare or toast.
As you can see, there was plenty of fillings for my sandwich.
Actually I ate half of them with a fork I keep handy at work!
From top:
Fried/boiled taro/sato imo from yesterday’s bento leftovers.
Lettuce.
Sliced baked ham (part of end-of-the-year present).
Peeling cheese.
Japanese-style scrambled eggs.
From top:
Lettuce.
Taro.
Home-made pickles.
Bean (canned) salad.
For dessert, sliced kiwi fruit and home-made apple compote.
Simple but effective!
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SHIZUOKA GOURMET 
sounds like a great bento lunch!
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Cheers, Peggy!
The Missus will be glad to hear that!
Robert-Gilles
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Yum! English muffin, Japanese scrambled egg and Greek-like yoghurt salad… it’s a small world after all 😉
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You are so right!LOL
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It’s fun to assemble your lunch when you are ready to eat it. Very fresh that way! 🙂
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Totally agree!LOL
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How do you make apple compote?
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Cut apples into bite-szied pieces or smaller.
Stew them with a little water, wine and greanadine. I also ad kiwi.
Cook them until they are soft.
Cool them completely and and store in the fridge.
Very simple and great with yoghurt!
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Thank you!
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You are most welcome!
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healthy and teasty
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Cheers, Handy!
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