My good friend, Bernard Heberle, who has been elected the best patissier in Shizuoka Prefecture in 2011 seems to have some time on his hands despite the mountain of work. An amateur of food humor, he regularly sends me photos featuring some pretty/nasty art on food.
I thought it would be a shame not to feature them from time to time to add a light note/seasoning to this blog!
This particular picture Might prove that some people have a special affection for sausages!
RECOMMENDED RELATED SITES:
Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope, Agrigraph, The Agriculture Portal to shizuoka!
SHIZUOKA GOURMET 
In America we enjoy foods like these wieners for our holiday of Halloween! Mummies wrapped in bandages!
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Mummies? LOL! That’s an idea!
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I have been loving the food pictures!!!! So funny (^_^)
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Mor coming dear Anne!
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Robert
I really enjoyed your humour and have reposted the images on my blog with credit to your and the creator. Keep them coming, so cute. Makes our day a little funnier.
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Cheers, dear Cinafong. although those pics are not really mine.
More coming!
Best regards,
Robert-Gilles
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