Gastronomic destinations: Yokohama City-Tung Fat Chinese Restaurant (Honkan/Original Shop)

Service: Kind and attentive
Equipment & facilities: Ancient but very clean. Clean washroom. Entirely non-smoking!
Prices: Reasonable
Strong points: Traditional Chinese gastronomy

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There are all kinds and levels of Chinese gastronomy in Chinatown, Yokohama City, but Tung Fat is a secure venue with a great quality/price ratio!
Make sure you enter the right one as a family share many restaurants of the same nme on the same side of the same street.
Lunch is very reasonable and we asked for the regular set menus and added a couple a dishes!
Incidentally jasmine tea is free there!

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A very generous char siu set lunch!

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Actually, that single delicacy made the fame of this busy restaurant!

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The deep-fried shumai set lunch!

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Very tasty and satisfying shumai indeed!

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Both set lunches included plain rice, pickled Chinese cabbage and much appreciated stir-fried greens!

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A hearty hot tofu soup was also part of the lunch!

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Very tasty and crispy deep-fried Spring Rolls!

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Beautiful Xiaolongbao with very juicy meat inside! Superb!

TUNG FAT (Honkan/Orginal Shop)
Yokohama City, Naka Ku, Yamashita mMchi, 148
Tel.: 054-681-7273
Fax: 045-681-1056
Opening hours: 11:00~21:30 (~22:30 on Saturdays and days preceding a National Holiday)
Closed on 1st and 3rd Tuesdays of the month
Cards OK
Entirely non-smoking!
HOMEPAGE (Japanese)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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