I’m just repeating myself, not now but always it is time to have a good look (and buy) seafood and fish at the big supermarket in Parche, Shizuoka JR Station, in Shizuoka City, especially local! And once again I had a good look yesterday as Mondays are especially busy!

I don’t know how I managed to take that picture in spite of the crowd!
Now, what did I find?

The mixed batch as usual!
All coming from the Suruga Bay, they will suddenly disappear when the izkaya cooks come early in the afternoon!
Connoisseurs always start there!

The fish and the prices (per 100 g):
Sole, Red robin, True seabream, True sand borer, Devil sand borer, Largescale blackfish, Kosyou (no English name!), Shirattai seabream, Black seabream, Turbot, Meita seabream, Karasu seabream, Black bass, Conger eel!

What are these?

Red sea slugs!

A delicacy marinated in vinegar here!

Red cuttle fish!

From Yui, Shimizu Ku, Shizuoka City!

Horse mackerels!

Also from Yui!

Splendid Alfonsino and mackerel!

The splendid Alfonsino are from Shimoda City, Izu Peninsula and the mackerel from Numazu City!

Renko Seabream!

Bigfin Reef Squid

Dotted gizzard shad

Mitsunoji Filefish!

Black croaker!

White croaker

Black Japanese sea perch!

Black Japanese sea perch (top) and Gnomefish！

True seabream!

Turbo shells!

from Mochimune!

Expect a weekly report!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City