Shizuoka Beer Tasting: Baird Beer-Kurofune Porter

Summer has come and it is a god time to enjoy cool beer in late afternoons!

Today after having spent 4 hours non-stop on a bicycle and taken a bath I had this Kurofune Ported by Baurd Berr Berwery which has just moved its headquarters in Shuzenji, Izu Peninsula!

Product name: Baird Beer-Kurofune Porter
Unfiltered
Ingredients: malt, barley, sugars, hops, yeast
Volume: 360 ml
Alcohol: 6%
Process: Unfiltered. Double fermentation for natural bubbles. Live yeast

Clarity: Smoky but very clean
Color: Dark brown
Foam: Fairly long head. Fine bubbles. Milk coffee color
Aroma: Solid. Bread, caramel
Taste: Well rounded, deep and rich attack. very refreshing for a porter.
Lighter than expected.
Dry. Caramel, bread.
Pleasantly lingers on with a drier accent, more caramel and coffee beans.

Overall: A very satisfying brew, but quite elegant and light for a porter.
Chilled, it makes for a superlative summer or evening drink.
Although it marries well with food, one can best appreciate it on its own!

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