Gastronomic Destinations: France-Bretagne (3): Le Jardin d’Ete in Quimper City!

Service: Very friendly and informative
Facilities & Equipment: Very clean overall. excellent separated washrooms. Entirely non-smoking
Prices: Reasonable
Strong points: Excellent set menus marrying products of the land and the sea. Excellent oysters and beautiful desserts.Excellent reasonably priced wine list. English spoken.

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Beautiful local oysters served with seaweed pearls!

In a city replete with crepe restaurants Le Jardin d’Ete provides a great escape to other Bretagne cuisine in a cosy interior in the old city!
To add to the decor customers seem to be of a very convivial sort!

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Oysters of course are a must but do try the fish and scallops gratin!

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Enormous scallops brochettes are a beauty, too!
Unpretentious, delicious and so generous!

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They do serve specialties from other regions such as home-made canard confit/preserved duck!
Absolutely tender and elegant!

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But keep an eye and a space for the desserts!

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Meringue and red fruit sauce and sorbet!

Although lunch is attractive enough, definitely a reliable address for dinner, but you had better reserve!

Restaurant Le Jardin D’Ete

15, rue du salle, Quimper, 29000
Tel.: 0298953300
Credit cards OK
Entirely non-smoking
Reservations recommended

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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