Service: Very friendly and informative
Facilities & Equipment: Very clean overall. excellent separated washrooms. Entirely non-smoking
Prices: Reasonable
Strong points: Excellent set menus marrying products of the land and the sea. Excellent oysters and beautiful desserts.Excellent reasonably priced wine list. English spoken.

Beautiful local oysters served with seaweed pearls!

In a city replete with crepe restaurants Le Jardin d’Ete provides a great escape to other Bretagne cuisine in a cosy interior in the old city!
To add to the decor customers seem to be of a very convivial sort!

Oysters of course are a must but do try the fish and scallops gratin!

Enormous scallops brochettes are a beauty, too!
Unpretentious, delicious and so generous!

They do serve specialties from other regions such as home-made canard confit/preserved duck!
Absolutely tender and elegant!

But keep an eye and a space for the desserts!

Meringue and red fruit sauce and sorbet!

Although lunch is attractive enough, definitely a reliable address for dinner, but you had better reserve!

Restaurant Le Jardin D’Ete

15, rue du salle, Quimper, 29000
Tel.: 0298953300
Credit cards OK
Entirely non-smoking
Reservations recommended

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Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
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Must-see tasting websites:

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-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
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ABRACADABREW, Magical Craftbeer from Japan
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-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents