With the coming of winter, the Fish Market at Parche inside the Shizuoka JR Station is always a great place to make new discoveries and and also find more about the fish regularly caught in Shizuoka Prefecture!
First of all, it is always a good idea to check the “mixed batch of the day”!
Houbou/方々: red gurnard, red robin.
Inada/イナダ: Young Buri/鰤/Yellowtail.
Isaki/伊佐木、伊佐幾、鶏魚: chicken grunt.
Koshyo (Koshiodai)/胡椒鯛: crescent sweetlips.
Mejina/眼仁奈: largescale blackfish.
Kurodai/黒鯛: Japanese black porgy.
Suzuki/鱸: Japanese seabass, Japanese dace.
Kasago/笠子、瘡魚: False kelpfish, Marbled rockfish.
Shiratai/白鯛: white snapper.
Kawahagi/皮剥: filefish, leather jacket.
Anago/穴子/: conger eel (not from Shizuoka, but from Miyazaki Prefecture)
impressive Suzuki/鱸: Japanese seabass, Japanese dace!
Let’s look around for some unusual species first!
Now, what are those vivid red prawns?
Tougarashi Ebi/唐辛子海老/Red chili prawns!
Actually, it is a variety of large prawn/Botan ebi/牡丹海老 found in Suruga Bay!
Now, what are those beautiful red fish in the same bucket as mackerels?
Aka saba/赤サバ/Red mackerels?
Actually, it is called so only in Suruga Bay and Kanto area. The English name is “Bonnetmouth/Pacific Bonnetmouth”. In other areas of japan it is called “Hachibiki/葉血引”!
Alright, let’s look at the more common species found in ur Prefecture!
What is this shellfish?
Asari/浅利/Japanese littleneck, Manila clam!
Akaika/赤烏賊: red squid
Splendid long silvery fish!
Tachiuo/太刀魚、魛: scabbard fish, cutlass fish!
Aka kasago/赤笠子、赤瘡魚: rockfish, marbled rockfish, scorpionfish!
Madai/真鯛: Japanese seabream!
Karasudai/烏鯛：another name for Ishidai/石鯛: striped beakfish, barred knifejaw！
Top: Madai/真鯛: Japanese seabream!
Bottom: Azukihata/小豆羽太, another name for Kijihata/雉羽太(also called Akou/茂魚,石茂魚): redspotted grouper!
Again, Madai/真鯛: Japanese seabream!
Himekari/姫光: a rare deep sea fish found in Suruga Bay near Numazu City
Onikasago/鬼笠子、鬼瘡魚: Devil scorpion fish!
Akahata/赤羽太: Blacktip grouper!
Higetara/髭鱈: snubnose brotula!
Kuro Mebaru/黒眼張、黒眼張魚、黒鮴/Black Japanese sea perch!
Aka Shitabirame/赤舌平目: Red sole
Kaiwari/貝割: whitefin trevally!
Top: Kasago/笠子、瘡魚: False kelpfish, Marbled rockfish
Bottom: Akahata/赤羽太: an expensive variety of red grouper, epinephelus fasciatus
See you there again soon!
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Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
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ABRACADABREW, Magical Craftbeer from Japan
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HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City
4 thoughts on “Local Shizuoka Fish & Seafood at Parche Fish Market In Shizuoka City: Including “Red mackerel/Bonnetmouth!”
Like a great tender white-flesh fish although the color was almost pink!
How does Himekari (deep sea fish) taste? Have you tried it?
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Of course I did! A couple of times actually, both raw and deep-fried. Definitely above average!
Lucky you! What is the texture?
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