Local Shizuoka Fish & Seafood at Parche Fish Market In Shizuoka City: Including “Red mackerel/Bonnetmouth!


With the coming of winter, the Fish Market at Parche inside the Shizuoka JR Station is always a great place to make new discoveries and and also find more about the fish regularly caught in Shizuoka Prefecture!


First of all, it is always a good idea to check the “mixed batch of the day”!


Wanigochi/鰐鯒/Bartail flathead.
Houbou/方々: red gurnard, red robin.
Inada/イナダ: Young Buri/鰤/Yellowtail.
Isaki/伊佐木、伊佐幾、鶏魚: chicken grunt.
Koshyo (Koshiodai)/胡椒鯛: crescent sweetlips.
Mejina/眼仁奈: largescale blackfish.
Kurodai/黒鯛: Japanese black porgy.
Suzuki/鱸: Japanese seabass, Japanese dace.
Kasago/笠子、瘡魚: False kelpfish, Marbled rockfish.
Shiratai/白鯛: white snapper.
Kawahagi/皮剥: filefish, leather jacket.
Anago/穴子/: conger eel (not from Shizuoka, but from Miyazaki Prefecture)


impressive Suzuki/鱸: Japanese seabass, Japanese dace!


Let’s look around for some unusual species first!
Now, what are those vivid red prawns?


Tougarashi Ebi/唐辛子海老/Red chili prawns!
Actually, it is a variety of large prawn/Botan ebi/牡丹海老 found in Suruga Bay!


Now, what are those beautiful red fish in the same bucket as mackerels?


Aka saba/赤サバ/Red mackerels?


Actually, it is called so only in Suruga Bay and Kanto area. The English name is “Bonnetmouth/Pacific Bonnetmouth”. In other areas of japan it is called “Hachibiki/葉血引”!


Alright, let’s look at the more common species found in ur Prefecture!
What is this shellfish?


Asari/浅利/Japanese littleneck, Manila clam!


Beautiful squids!


Akaika/赤烏賊: red squid


Splendid long silvery fish!


Tachiuo/太刀魚、魛: scabbard fish, cutlass fish!


Aka kasago/赤笠子、赤瘡魚: rockfish, marbled rockfish, scorpionfish!


Madai/真鯛: Japanese seabream!


Karasudai/烏鯛:another name for Ishidai/石鯛: striped beakfish, barred knifejaw!


Top: Madai/真鯛: Japanese seabream!
Bottom: Azukihata/小豆羽太, another name for Kijihata/雉羽太(also called Akou/茂魚,石茂魚): redspotted grouper!


Again, Madai/真鯛: Japanese seabream!


Himekari/姫光: a rare deep sea fish found in Suruga Bay near Numazu City


Onikasago/鬼笠子、鬼瘡魚: Devil scorpion fish!


Akahata/赤羽太: Blacktip grouper!


Higetara/髭鱈: snubnose brotula!


Kuro Mebaru/黒眼張、黒眼張魚、黒鮴/Black Japanese sea perch!


Aka Shitabirame/赤舌平目: Red sole


Kaiwari/貝割: whitefin trevally!


To finish1
Top: Kasago/笠子、瘡魚: False kelpfish, Marbled rockfish
Bottom: Akahata/赤羽太: an expensive variety of red grouper, epinephelus fasciatus

See you there again soon!


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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