South African Wine Tasting: KWV Cafe Culture (conducted at La Sommeliere in Shizuoka City)

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For all the sake I taste, I also very much enjoys tasting wines what with my roots in Bourgogne, France!
Yesterday I had the occasion to discover an intriguing wine at La Sommeliere, Miyuki Cho, Aoi Ku, Shizuoka Ciy!

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KMV Cafe Culture, red, 2013!

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It has the particularity of being matured in wooden casks whose inside was seared beforehand!
Grapes is explained as Pinotage, but the grapes involved with Pinot Noir were not mentioned.

Alcohol: 14 degrees. Pretty high, even in South Africa!

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Clarity: quite opaque but very clean
Color: Deep dark red
Aroma: Deep and dry. Cocoa, coffee beans, brown sugar, caramel
Body: Full
Tasting:: Deep and dry attack with welcome spiciness.
Very complex with different facets fighting for supremacy.
Lingers long on the palate.
Prunes, raisins, coffee beans, cranberries, red fruit.
Taste will come as a surprise as the aroma is comparatively more simple and discreet.
Departs on strong notes of prunes with hints of herbs and cherries appearing late.
Turns a lot softer with cheese.
Pairs beautifully with meats, heavy sauces and cheese.

Overall: A very intriguing wine which ought to be kept at least 2 or 3 years before opening it as the tannin is still strong and aggressive with a whole palette of tastes.
Has the particularity to take on much milder, almost sweeter tone with food, especially cheese.
Very complex and elusive.
Would probably please gentlemen than ladies.
Make a point to conduct your tasting in two distinct steps, first on its own, second with strong taste food to allow you to discover two totally different characters!

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00
Closed on Sundays & National Holidays
Entirely non-smoking!
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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