I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!
Owner Hiroko Hasegawa/長谷川浩美さん called me to to inform me she had received the first batch of sake brewed by Hamamatsu-Tenjigura Brewery in Hamamatsu!
This one particularly interested me!
It is a “Shuseijo” ( the brewery’s main brand!), Ginjo Fujihomare (sake rice grown in Shizuoka Prefecture) Nakakumi/中汲み (beginning and end of pressing not included) Nama (unpasteurized) Genshu (no pure water blended in)!
Rice: Fujihomare (Shizuoka rice)
Rice milled down to 60%
Alcohol: 18~19 degrees
Bottled in December 2014
Clarity: very clear
Color: Faint golden hue
Aroma: Very dry and fruity. Strong creamy attack with pears, melon, marshmallows
Body: Fluid and slightly sirupy
Taste: Strong and well-rounded attack backed up with pleasant and puissant alcohol.
Complex: melon, custard, marshmallows.
Lingers for a while with marshmallows and peach before ending up with dry oranges.
Changes little with food.
Superb with cheese, soft Gorgonzola in particular. Try it with Munster cheese as it beautifully enhances the smoothness of the cheese!
Should be perfect with pork meats and sausages!
Overall: Surprisingly elegant and easy to drink in spite of strong alcohol contents.
Its complexity will please ladies in particular.
Superb on its own, it would nonetheless be extremely attractive paired with cheese, particularly soft Gorgonzola or Munster!
Can be eminently enjoyed as aperitif or digestif slightly chilled or at room temperature.
Extremely good value and well above average for similar sake!
420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00
Closed on Sundays & National Holidays
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City